We are excited to invite you to the Sugar Industry Innovation Symposium & Expo - Youth Edition, an event dedicated to the future of Kenya’s sugar industry and its most promising asset: the youth. With the theme "Youth Opportunities in the Sugar Value Chain," this symposium brings together young professionals, students, entrepreneurs, and industry leaders to explore how the next generation can drive innovation, sustainability, and growth within the sector. It is an empowering platform designed to ignite ideas, foster collaboration, and create new pathways for youth involvement in the sugar industry, which plays a vital role in the country’s economy.
The symposium's primary goal is to provide the tools, knowledge, and resources necessary to empower the youth to actively contribute to sustainable practices in sugar production, resource management, and supply chains. By doing so, we aim to reduce the ecological footprint of the sugar industry and improve its efficiency in meeting global sweetener demands. With a rapidly evolving global market, the need for bold innovation in all aspects of the sugar industry has never been greater, and this event is a call to action for those ready to make a tangible difference. It brings together researchers, policymakers, and forward-thinking professionals, creating a dynamic environment for discussion, exploration, and the sharing of ideas that will shape the future of sugar production.
The symposium is free to attend, reflecting our commitment to inclusivity and ensuring that everyone with a passion for the sugar industry has the opportunity to participate. Whether you are an established industry expert or a newcomer eager to learn and engage, the Sugar Industry Innovation Symposium & Expo - Youth Edition offers something for everyone. It’s a chance to discover new opportunities, network with peers and mentors, and gain insights into the innovations that will define the future of the sugar value chain.
This event is more than just a gathering; it’s a movement to bring youth into the heart of the sugar industry’s transformation. Through collaboration, knowledge exchange, and a shared vision of a more sustainable and efficient sugar industry, we can create lasting change that benefits the environment, the economy, and future generations.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
