Water & Soft Drinks Events

SEAFOOD SHOW LATIN AMERICA

The Seafood Show Latin America, held annually each October, has rapidly emerged as a premier gathering in the seafood industry, with a particular emphasis on the Latin American market. Since its launch in 2022, the event has positioned itself as a pivotal platform for the fish trade in Brazil, making it the first of its kind to comprehensively address commercial fish exchange across the entire continent.

Organized by Francal Feiras, Brazil's leading trade fair organizer, in partnership with "Seafood Brasil," a key communication platform dedicated to boosting fish consumption, the Seafood Show Latin America aims to create valuable business opportunities across the full spectrum of the seafood production chain. This includes participants such as producers, suppliers, slaughterhouses, retailers, wholesalers, gastronomic establishments, importers, exporters, and machinery manufacturers.

The event encompasses a wide range of topics within the food sector, showcasing everything from fresh and frozen fish to processed products and canned goods. Attendees can explore specialized tools and by-products like fish skin, scales, flour, and oil. In addition, the show features advancements in technology, including solutions for storage and packaging, gastronomic equipment, logistics, automation, and traceability.

One of the standout features of the Seafood Show Latin America is its venue, the Pro Magno Centro de Eventos in São Paulo. This modern, expansive exhibition center offers state-of-the-art facilities and exceptional infrastructure, providing an ideal setting for this influential trade fair.

Each year, the Seafood Show Latin America attracts a diverse audience of professionals, decision-makers, and enthusiasts from the seafood sector. The event is not only a prime opportunity for networking and business development but also serves as a showcase for the latest innovations and advancements in the Latin American seafood trade.

In summary, the Seafood Show Latin America is an essential event for anyone involved in or interested in the seafood industry. It offers a unique platform to explore new business prospects, stay informed about industry trends, and connect with key players in the fish market across Latin America.

FRUITTRADE

FRUITTRADE is a pivotal event designed to bring together Chilean businesses focused on the export of fruits and vegetables. Set to take place in Santiago, Chile, this event provides a prime opportunity for industry professionals to network, exchange ideas, and explore the vast potential of the Chilean fruit and vegetable export market.

The fair is an exceptional platform for engaging with industry experts and gaining a comprehensive understanding of the latest trends and developments in the sector. Attendees will have the chance to delve into discussions about innovative strategies and technologies that can enhance the export of fruits and vegetables. This interaction with key players in the industry offers invaluable insights and fosters the development of new approaches to expand and improve export operations.

FRUITTRADE serves as a dynamic meeting point for businesses looking to advance their knowledge and strategies within the export market. It offers access to cutting-edge technologies and resources that can drive efficiency and success in the competitive landscape of global fruit and vegetable trade.

By attending FRUITTRADE, participants can gain a clearer perspective on market opportunities and challenges, connect with influential stakeholders, and stay updated on industry advancements. This event represents a significant chance for companies to enhance their export strategies and strengthen their presence in the global market.

FOIRE DU VIN

The FOIRE DU VIN in Sint-Niklaas, Belgium, is a distinguished regional wine exhibition celebrated for its focus on bringing together wine enthusiasts and industry professionals. This event serves as a central hub for exploring and appreciating a diverse selection of wines, showcasing regional specialties and international offerings alike.

Held annually in the charming city of Sint-Niklaas, the exhibition attracts a wide range of visitors who come to experience the rich tapestry of flavors and styles that the wine world has to offer. The fair features an array of exhibitors, including local wineries and global producers, providing a unique opportunity to taste and purchase a variety of wines that might not be readily available in local markets.

The FOIRE DU VIN is more than just a tasting event; it acts as a gathering point for those passionate about wine, from seasoned connoisseurs to casual enthusiasts. Attendees have the chance to interact directly with winemakers, learn about their craft, and gain insights into the latest trends and innovations in the wine industry.

In addition to the extensive wine offerings, the exhibition often includes educational elements, such as workshops and seminars, which delve into different aspects of wine production, tasting techniques, and pairing suggestions. These sessions enhance the overall experience, allowing visitors to deepen their understanding and appreciation of wine.

Overall, the FOIRE DU VIN in Sint-Niklaas stands out as a key regional event that celebrates the art of winemaking and provides a vibrant platform for discovering exceptional wines and connecting with others who share a passion for this timeless beverage.

SALON VINIFRANCE - BESANÇON

The Vinifrance event in Besançon is a delightful celebration of wine and gastronomy, bringing together food enthusiasts and producers from across France. This vibrant salon offers a unique opportunity to explore an array of wines and culinary delights, making it a must-visit for anyone passionate about fine dining and quality beverages.

As attendees enter the event, they are greeted by a captivating atmosphere filled with the rich aromas of diverse wines. Producers proudly showcase their offerings, inviting visitors to discover new appellations and taste the fruits of their labor. This direct interaction with the winemakers enhances the experience, allowing guests to gain insights and personal recommendations that help them select the perfect wines to complement their collections.

The event goes beyond mere tasting; it creates a dynamic space where gastronomy and viniculture intertwine. Participants can indulge in a variety of delicious foods, each paired expertly with wines, ensuring that every sip and bite is a journey through the flavors of France. This immersive experience encourages attendees to savor not only the wine but also the stories and traditions behind each bottle.

Vinifrance also prioritizes convenience for its visitors, offering various services to enhance the overall experience. Whether it’s assistance with navigating the myriad of selections or tips on how to pair wines with meals, every detail is considered to make the visit enjoyable and memorable. The event fosters a community of like-minded individuals who share a passion for quality food and drink, encouraging connections and conversations that can last long after the event concludes.

In essence, the Vinifrance salon in Besançon is more than just an exhibition; it’s a celebration of the art of winemaking and the joy of gastronomy. It provides a platform for discovery, learning, and connection, making it a highlight for wine lovers and culinary aficionados alike. Visitors leave not only with bottles to enjoy at home but also with newfound knowledge and appreciation for the rich tapestry of French wine culture.

NOLIA BEER UMEÅ

Nolia Beer is an international exhibition designed for beer enthusiasts, connoisseurs, and tasters, offering a rich array of experiences centered around the world of beer and beyond. This vibrant event provides visitors with opportunities for tastings, workshops, and valuable networking, all set against a backdrop of culinary and beverage exploration.

The exhibition features a diverse lineup of 69 exhibitors, including 37 breweries that represent a wide spectrum of beer styles and flavors. In addition to the breweries, several food exhibitors will be present, alongside vendors offering a range of other beverages such as gin, whiskey, rum, champagne, wine, fruit wines, and even specialty drinks like soft drinks and honey. This variety ensures that attendees can enjoy a comprehensive tasting experience that goes beyond just beer.

At Nolia Beer, visitors can engage in a range of activities. Whether you are interested in sampling unique brews, participating in informative workshops, or exploring new trends in the beverage industry, there is something for everyone. The event also provides opportunities to shop from food companies, place orders, and find accessories for home brewing.

The exhibition is an ideal setting to spend a pleasant weekend with friends or colleagues, enjoying the fusion of food and drink while discovering new favorites. With its focus on quality and variety, Nolia Beer promises to be a delightful experience for anyone passionate about the world of beverages.

MCT ALIMENTARE VERONA

MCT ALIMENTARE VERONA stands as a premier international conference and exhibition focused on food technologies, drawing attention from industry professionals eager to explore advancements in the sector. Taking place in the vibrant city of Verona, this event has established itself as a vital platform for discussing energy efficiency and renewable solutions within the food industry. 

Attendees are offered a rich experience that includes access to comprehensive conference proceedings and high-profile videos that capture key insights from leading experts. Visitors can plan their visit efficiently, ensuring they maximize their time at the exhibition, and are even awarded certificates that recognize their participation. This feature not only adds value to the experience but also serves as a professional credential.

One of the most compelling aspects of MCT ALIMENTARE VERONA is its emphasis on fostering new partnerships and showcasing innovative products. Industry professionals gather to discover cutting-edge solutions designed to enhance operational efficiency and sustainability within the food sector. The exhibition floor buzzes with energy as exhibitors present their latest technologies and offerings, encouraging dialogue and collaboration among participants.

The event also serves as a launchpad for discussions surrounding best practices in energy efficiency, allowing stakeholders to share insights and experiences that can drive progress in the industry. The collaborative environment encourages networking, enabling professionals to connect with peers, experts, and potential partners.

In essence, MCT ALIMENTARE VERONA is more than just an exhibition; it is a crucial gathering for those invested in the future of food technologies. With its focus on innovation, sustainability, and collaboration, the event plays a significant role in shaping the landscape of the food industry in Italy and beyond, making it an unmissable occasion for all involved.

VINOMEDIA LYON-VILLEURBANNE formerly VIGNERONS DE FRANCE LYON

Le Salon du Vin Vinomedia is a remarkable event that celebrates the rich diversity of French wines, offering a unique opportunity for connection and discovery. Held in various cities across France, this salon invites wine enthusiasts to meet passionate winemakers from every corner of the country. Attendees are treated to an immersive experience that transports them through the diverse landscapes and flavors of France’s renowned wine regions.

As you step into the salon, the atmosphere buzzes with excitement and the delightful aromas of fine wines. Each winemaker showcases their best offerings, inviting guests to taste and explore a plethora of options. From the crisp whites of Alsace to the bold reds of Bordeaux, the fragrant wines of the Loire Valley, and the robust selections from the Rhône Valley and Languedoc, there is a world of flavors waiting to be discovered. Each appellation tells its own story, reflecting the unique terroir and the meticulous craftsmanship of its producer.

The event is not just about tasting wine; it’s about celebrating the culture and tradition that surrounds it. Visitors have the chance to engage with the winemakers, learning about their techniques, philosophies, and the passionate journeys that led them to produce their exceptional wines. This personal interaction fosters a deeper appreciation for the art of winemaking and the dedication that goes into each bottle.

Le Salon du Vin Vinomedia also serves as a platform for education, with opportunities to attend workshops and discussions that delve into various aspects of viticulture, pairing wine with food, and understanding the nuances of tasting. Whether you are a seasoned connoisseur or a curious newcomer, there is something for everyone to learn and enjoy.

With its vibrant atmosphere, rich selection of wines, and the opportunity to meet the faces behind the bottles, Le Salon du Vin Vinomedia is a must-visit for anyone who appreciates the beauty of wine. It’s a journey of flavors that not only delights the palate but also connects people through the shared love of this timeless beverage. Mark your calendar and prepare for an unforgettable experience that celebrates the essence of French winemaking.

BIONORD

BioNord in Hamburg has established itself as a cornerstone event for the organic industry in northern Germany, attracting a diverse array of stakeholders committed to quality and innovation. Each year, either in September or October, the exhibition grounds in Hamburg transform into a bustling hub where industry professionals converge to explore the latest developments in organic trade.

Since its inception in 2004 by Matthias Deppe and Wolfram Müller OHG, BioNord has quickly risen to prominence, becoming a pivotal gathering for those involved in organic retail and gastronomy. The fair primarily caters to the northern German market, but its influence extends far beyond regional boundaries, reflecting the growing significance of organic products on a national and international scale.

At the heart of BioNord is a commitment to showcasing contemporary products and services that define quality-driven organic retail. The event features a wide range of exhibitors from organic retail, natural product sectors, and organic gastronomy, each presenting innovative solutions and goods that resonate with health-conscious consumers. This diverse representation not only highlights the breadth of the organic market but also encourages attendees to engage with new ideas and practices.

A distinctive aspect of BioNord is the emphasis on networking and knowledge exchange. The fair fosters a vibrant atmosphere where exhibitors and professionals can engage in meaningful dialogues. Attendees, which include industry experts, association representatives, journalists, and politicians, find ample opportunities to discuss the challenges and opportunities facing the organic sector. This exchange of ideas is crucial for shaping the future of the industry, as it allows for collaboration and the sharing of best practices among various stakeholders.

Over the years, BioNord has expanded its focus to encompass natural product retail and organic gastronomy, reflecting the evolving landscape of the organic industry. The fair not only serves as a marketplace but also as a platform for discussions about trends, regulatory developments, and consumer preferences that influence the sector.

BioNord is part of a broader series of trade fairs across Germany, including BioSüd in Augsburg, BioOst in Leipzig, and BioWest in Düsseldorf. Together, these events represent a comprehensive snapshot of the organic sector in Germany, showcasing the diverse opportunities available within the market.

The exemplary facilities at the Hamburg Trade Fair Center enhance the experience for all attendees, providing a professional yet inviting environment conducive to business. Beyond the fair itself, the historic and vibrant city of Hamburg offers a rich cultural backdrop, allowing attendees to immerse themselves in both trade and tradition. The combination of an engaging event and a scenic location makes BioNord not just a trade fair, but a celebration of the organic movement that resonates with stakeholders from all walks of life.

FI VIETNAM

Nestled in the heart of vibrant Vietnam lies an event that epitomizes the country's culinary dynamism and its burgeoning food and drink market. Welcome to Fi Vietnam, the premier food and drink exhibition exclusively designed for industry professionals seeking to carve a niche in this rapidly expanding sector.

Fi Vietnam stands as a beacon of opportunity, offering industry professionals a remarkable platform to immerse themselves in insightful discussions, explore cutting-edge innovations, establish vital business connections, and acquire invaluable industry knowledge. This event isn't just a trade fair; it's a gateway to unlocking the full potential of Vietnam's thriving food and beverage market.

Southeast Asia, including Vietnam, is rapidly emerging as a major consumer market for high-quality and healthy food products. Against this backdrop, the relevance of Fi Vietnam is indisputable. As part of the internationally acclaimed Food Ingredients series, which spans across the globe, including Indonesia, Turkey, Russia, China, Japan, Korea, and many others, Fi Vietnam showcases a wide array of food ingredients, additives, and components from leading domestic and international suppliers.

From natural and organic ingredients to functional additives, Fi Vietnam presents a comprehensive display of products catering to the food industry, medicine, pharmaceuticals, and cosmetics. It's a treasure trove of healthy and nutritious food products, beverages, dietary supplements, medicinal products, cosmetics, and much more.

Fi Vietnam isn't just about showcasing products; it's about fostering innovation, driving industry growth, and shaping the future of Vietnam's food and beverage landscape. With its diverse range of exhibitors and comprehensive program of events, including seminars, workshops, and product demonstrations, Fi Vietnam offers attendees a unique opportunity to gain insights into the latest market trends, consumer preferences, and technological advancements shaping the industry's trajectory.

As Vietnam's premier food and drink exhibition, Fi Vietnam embodies the spirit of culinary innovation and entrepreneurial spirit that defines the country's food and beverage industry. It's a celebration of flavors, a showcase of ingenuity, and a testament to the boundless potential of Vietnam's gastronomic landscape.

So, whether you're a seasoned industry professional or an aspiring entrepreneur looking to tap into Vietnam's vibrant food and drink market, Fi Vietnam promises an unforgettable experience filled with opportunities, insights, and, of course, delicious flavors.

EXPODRINKS CARIBE

Expodrinks offers a sophisticated celebration for enthusiasts of wine, whiskey, beer, and other premium beverages, presenting a rich experience for the palate. This event, held annually in Barranquilla, brings together both national and international experts in the spirits and drinks industry, allowing attendees to deepen their knowledge and explore a diverse range of products.

The fair has become a significant cultural fixture, drawing more than 10,000 visitors in its fourth edition. Attendees are treated to a vibrant mix of activities over four days, including tastings led by industry experts, a comprehensive commercial exhibition featuring 70 exhibitors, and the Second Caribbean Bartender Contest. Additionally, the event offers a variety of artistic performances, creating an engaging atmosphere for all.

Expodrinks stands out not only for its impressive array of beverages but also for its dynamic schedule of events. Visitors can enjoy learning from top professionals, savoring a wide selection of drinks, and purchasing products at exclusive prices. The fair’s blend of educational content, competitive flair, and cultural presentations makes it a highly anticipated occasion for those passionate about premium drinks.

TURUN RUOKA MESSUT / TURKU FOOD AND WINE FAIR

At the heart of Turku, the annual Food and Wine Fair emerges as a vibrant celebration of culinary excellence and vinous delight, offering an unforgettable experience for all who attend. This renowned event presents a unique opportunity for visitors to immerse themselves in a world of taste and aroma, featuring an impressive array of local products and an updated selection of wines. 

Guests are invited to explore a wide variety of delicacies, all available for both sampling and purchase. The fair is renowned for its rich display of local produce, showcasing dozens of food producers who bring their artisanal creations to the forefront. This lively marketplace not only highlights the best of regional ingredients but also fosters a deeper appreciation for the craftsmanship behind each product.

Adding a touch of culinary excitement, the fair hosts top chefs who engage the audience with cooking demonstrations and share their expert tips. These sessions provide both inspiration and practical advice for those eager to elevate their cooking skills and explore new recipes.

In a delightful twist, the Turku Food and Wine Fair runs concurrently with the Turku Book Fair, creating a dual event experience for attendees. With a single ticket granting access to both fairs, visitors are treated to a cultural feast that celebrates both literature and gastronomy. This dynamic combination is expected to attract over 20,000 people, making it a significant highlight in Turku’s event calendar.

Whether you're a food enthusiast, a wine connoisseur, or simply someone looking to enjoy a rich cultural experience, the Turku Food and Wine Fair promises an engaging and sensory-rich adventure that captivates and delights.

HFN - HOTEL & FOOD NORDESTE

The 6th edition of HFN – Hotel & Food Nordeste is set to be a landmark event for the hospitality and food service industries. Taking place at the Centro de Convenções de Pernambuco in the Metropolitan Region of Recife, this premier trade show promises three days of dynamic business opportunities and industry innovation.

HFN – Hotel & Food Nordeste stands out as a crucial platform for connecting all segments of the hospitality and food service supply chain. With over 500 exhibiting brands, the event provides an unparalleled opportunity for professionals to engage with a diverse range of products and services designed to enhance the art of hospitality and dining.

The event is more than just an exhibition; it is a vibrant space for professional development and knowledge exchange. Attendees will benefit from a series of events and sessions focused on the latest industry trends and advancements. HFN – Hotel & Food Nordeste also introduces new projects and content, aiming to offer fresh insights and innovative solutions to meet the evolving needs of the market.

From interactive workshops to informative seminars, the show is designed to foster learning and facilitate valuable connections within the industry. It’s an essential opportunity for professionals to rekindle relationships with buyers, explore new business prospects, and stay updated on industry developments.

If you’re eager to be part of this exciting event and access a wealth of opportunities and insights, don’t miss the chance to participate. Secure your place at HFN – Hotel & Food Nordeste and be at the forefront of industry innovation and networking.

ESPACIO FOOD SERVICE

Espacio Food & Service, established in 2011, has rapidly become a cornerstone of the food industry in Chile and a key event for Latin America. Held annually at the Espacio Riesco Events and Convention Center in Santiago, this fair serves as a premier platform for bringing together a diverse array of participants from the food industry value chain. The event aims to facilitate meetings, business interactions, and collaboration among companies, providers, public organizations, and professionals across the sector.

As the most significant food industry event in Chile, Espacio Food & Service attracts over 20,000 attendees each year. This substantial gathering includes industry leaders, innovators, and stakeholders who converge to explore the latest developments and innovations in local products and services. The fair showcases cutting-edge technologies, trends, and advancements that are shaping the future of the food industry.

Participants benefit from comprehensive insights into market dynamics, including new regulatory requirements and emerging trends. The event is designed to provide a comprehensive overview of the current state of the market while offering valuable opportunities for business development. Exhibitors and attendees have the chance to engage in meaningful discussions, network with key industry players, and explore new business prospects.

During the 2019 edition, which took place from September 10 to September 12, Espacio Food & Service welcomed approximately 25,010 visitors. This high turnout reflects the event's importance and the vibrant interest in the food industry’s latest innovations and opportunities. By offering a dedicated space for showcasing advancements and fostering industry connections, Espacio Food & Service continues to play a pivotal role in advancing the food sector and supporting its growth and evolution in the region.

ALICANTE GASTRONÓMICA

Alicante Gastronómica, a premier experiential food fair in Spain, returns with a spectacular array of activities and exhibitions. Held at Fira Alacant, the event will feature over 250 exhibitors showcasing their products across two expansive pavilions. Last year, the fair attracted more than 65,000 attendees, underscoring its status as a major culinary event.

The fair will transform Alicante into a gastronomic hub over its four-day run, with approximately 180 culinary presentations and workshops. Visitors will enjoy a variety of activities including popular-priced tapas tastings, tasting rooms, and a wine tunnel boasting over 150 wine selections. Additionally, the event will host 15 professional competitions, including a prestigious potato omelet championship, along with thematic afternoons and masterclasses led by top culinary experts.

Alicante Gastronómica places a strong emphasis on inclusivity, with a special focus on highlighting the contributions of women in the culinary field. The fair will feature over 50 Michelin-starred chefs and 70 Soles Repsol awardees, all of whom will be actively involved in the event's programming.

A standout feature of the fair is the "Barra de las Estrellas y los Soles," where MEG will present a dedicated stand featuring exceptional tapas from regional associates. MEG will also participate in various forums, including a roundtable discussion with the Alicante Tourism Board and "L’exquisit Mediterrani," a showcase spotlighting the most promising young talent in the culinary world.

CIDERWORLD FRANKFURT formerly APFELWEIN WELTWEIT

CiderWorld Frankfurt, formerly known as Apfelwein Weltweit, stands as the premier international trade fair for apple wine and its diverse global counterparts. This prestigious event, renowned for its comprehensive showcase of apple-based beverages, has firmly established itself as a pivotal platform for cider enthusiasts, industry professionals, and curious consumers alike.

Held annually in Frankfurt, CiderWorld is celebrated for its role in promoting and elevating the craft of cider making. As the world’s leading trade fair in this niche, it serves as a vital gathering point for a myriad of stakeholders, including producers, retailers, restaurateurs, sommeliers, and representatives from the trade press. The event provides an unparalleled opportunity for these groups to engage in tasting, presentation, and the sale of apple wines, ciders, and their international counterparts.

This year’s CiderWorld Frankfurt is set to feature approximately 90 exhibitors hailing from renowned cider regions around the globe. These exhibitors will bring a diverse array of products to the fair, ranging from traditional apple wines and ciders to more innovative and experimental varieties. Attendees can expect to sample an impressive selection of beverages that highlight the unique flavors and styles found in different cider-making traditions worldwide.

The fair is not only a celebration of cider but also a crucial networking hub for industry professionals. Producers have the chance to showcase their latest creations, connect with distributors and retailers, and gain valuable insights into global market trends. For sommeliers and restaurateurs, it’s an opportunity to discover new and exciting beverages to feature on their menus, while consumers can enjoy a rich tasting experience and learn more about the complexities and nuances of apple-based drinks.

One of the standout features of CiderWorld Frankfurt is its commitment to education and engagement. The event includes a range of informative sessions, workshops, and discussions led by experts in the field. These educational opportunities provide attendees with a deeper understanding of cider production, the history of apple-based beverages, and emerging trends in the industry.

The vibrant atmosphere of CiderWorld is a testament to the growing popularity and appreciation of cider as a sophisticated and versatile drink. With its wide-ranging selection of exhibitors and diverse programming, the fair continues to attract a global audience eager to explore the rich world of cider.

As CiderWorld Frankfurt approaches, anticipation builds for another successful gathering of cider lovers and industry leaders. The fair promises to deliver an exceptional experience, celebrating the art and craft of cider making while fostering connections and collaborations within the global cider community.

EXPOALIMENTARIA PERU

The International Expoalimentaria stands as the premier business platform in Latin America, offering an unparalleled opportunity for national and international companies, producer associations, and government organizations within the agro-industrial sector to come together. This event serves as a gateway to expanding your international business perspective, bringing together key players from across the globe in one comprehensive venue.

At Expoalimentaria, you have the chance to engage with some of the largest retail companies worldwide, including CHEDRAUI, GOYA, WALMART, HAIN CELESTIAL, HYUNDAY HIPERMARKET, and CARREFOUR, among others. This presents a unique opportunity to showcase your products and services to prominent industry leaders and decision-makers.

The exhibition provides an excellent platform for broadening your business horizons and building networks throughout the region. It allows you to highlight your business and key products through targeted commercial technical negotiations, while also offering various advertising packages—such as catalog advertising, online promotions, and signage opportunities—to boost your company’s visibility.

Expoalimentaria also features an innovation competition, allowing participants to present their products to a global audience. This event attracts over 3,500 international buyers from five continents and more than 50,000 professional visitors from the sector. Attendees benefit from VIP invitations for key clients, the chance to showcase their supplies in various exhibition halls, and special invitations to the exhibition's opening cocktail.

Additionally, the event includes a virtual catalog and a comprehensive exhibitor directory, ensuring that your company remains prominently featured and accessible to potential business partners. By participating in Expoalimentaria, you become part of a unique and significant experience in Latin America, positioning your business for growth and success in the global marketplace.

WINE NEXT

WINE NEXT International Bar and Beverages Fair, held in Padova, Italy, is a premier event that showcases the latest innovations and trends in the world of beverages and bar services. Renowned for its comprehensive approach, WINE NEXT serves as a crucial platform for industry professionals to explore new products, network with peers, and gain insights into the evolving beverage market.

The fair, set in the historic city of Padova, attracts a diverse audience, including bar owners, beverage distributors, sommeliers, mixologists, and industry suppliers. This event offers a unique opportunity for participants to engage with an extensive range of products and services across the beverage industry spectrum. From fine wines and spirits to cutting-edge bar technology and accessories, WINE NEXT provides a holistic view of the sector.

One of the central features of WINE NEXT is its focus on showcasing the latest trends and innovations in bar services. Attendees can explore a variety of new and emerging beverage products, including artisanal spirits, craft cocktails, and premium wines. The fair also highlights advanced bar equipment and technologies that enhance operational efficiency and elevate the customer experience.

In addition to product exhibitions, WINE NEXT includes a dynamic program of events such as masterclasses, workshops, and live demonstrations. These sessions are led by industry experts and offer valuable insights into mixology techniques, wine pairing strategies, and the latest trends in beverage service. Participants can gain practical knowledge and learn about new developments that can be applied in their own establishments.

The event also serves as a networking hub, bringing together key players from across the beverage industry. It provides a platform for professionals to connect, share experiences, and explore potential collaborations. This interaction fosters a collaborative environment where industry stakeholders can discuss challenges, opportunities, and innovations within the beverage sector.

Overall, WINE NEXT International Bar and Beverages Fair in Padova is a must-attend event for anyone involved in the beverage industry. Its comprehensive focus on products, technology, and trends makes it an invaluable resource for professionals seeking to stay ahead of the curve. With its rich program of events and networking opportunities, WINE NEXT continues to be a leading force in shaping the future of bar and beverage services.

GREAT JAPAN BEER FESTIVAL - YOKOHAMA

The GREAT JAPAN BEER FESTIVAL - YOKOHAMA is set to be an exceptional experience for beer enthusiasts and industry professionals alike. This annual event combines the vibrant Yokohama Beer Festival and Expo, creating a comprehensive showcase of the craft beer world. Held at the scenic Osanbashi Hall, Yokohama Port, the festival offers a stunning backdrop for attendees to explore and enjoy an extensive selection of craft beers.

Whether you are a trade professional seeking to network with suppliers and distributors or a passionate beer lover eager to sample new brews, the festival caters to all. The event features a diverse array of international and local craft breweries, presenting a wide range of flavors and styles designed to tantalize your taste buds.

In addition to the extensive beer offerings, visitors can engage in a series of informative workshops and seminars led by industry experts. These sessions provide valuable insights into the latest trends in brewing, advanced brewing techniques, and tips for perfect beer pairings. The festival also hosts exhibitors from various related industries, including Wine & Spirits, Viticulture & Enology, Beer, Catering & Hospitality, and Food Processing. These exhibitors will display their products and services, enriching the festival experience.

Organized by the Japan Craft Beer Association (JCBA), renowned for its commitment to promoting the craft beer movement in Japan, the GREAT JAPAN BEER FESTIVAL - YOKOHAMA promises to be a memorable celebration. With its perfect blend of educational opportunities, networking, and an impressive range of craft beers, the event is set to offer an unparalleled celebration of beer. Be sure to mark your calendars and join us in Yokohama for a festival that truly honors the art of craft brewing.

EQUIPOTEL

Equipotel São Paulo is a premier trade fair dedicated to the hotel and hospitality industry, taking place annually for four days each September at the Expo Center Norte. As one of the leading events in its field, Equipotel offers a crucial platform for professionals to engage with the latest industry trends, products, and services. Organized by RX Brazil, a reputable name known for its high standards of event management, the fair is a focal point for innovation and professional growth in the hospitality sector.

The event covers a broad spectrum of topics vital to the industry. Attendees can explore advanced solutions for hotel management and guest care, delve into current trends in hotel and restaurant design, and discover the newest concepts and equipment for bars and restaurants. Additionally, the fair highlights systems and products for mass catering, cutting-edge spa equipment, and design elements that enhance the ambiance of spaces. High-quality kitchen technology, textile care solutions, and advancements in guest comfort are also showcased. Beyond these, Equipotel features offerings for maintenance and facility management, modern security solutions, and technological innovations that are reshaping the industry.

Held at the Expo Center Norte, one of the largest and most contemporary exhibition venues in Latin America, Equipotel São Paulo benefits from excellent infrastructure and accessibility. The venue's extensive services and modern facilities make it an ideal setting for both national and international events.

Equipotel distinguishes itself through its versatility, covering the entire range of the hotel and hospitality industry. The fair provides a comprehensive platform for both exhibitors and professional visitors to build and strengthen business relationships. It features a combination of product demonstrations, workshops, and networking opportunities, offering valuable insights and fostering active industry exchange. This dynamic environment ensures that Equipotel remains a vital event for those looking to stay ahead in the ever-evolving hospitality sector.

ROYAL ADELAIDE WINE SHOW

The Royal Adelaide Show stands as one of Australia's premier events for showcasing the latest innovations and developments in the wine industry. This renowned fair serves as a significant platform for professionals and experts in the sector to explore new trends, adopt cutting-edge practices, and advance their business interests.

Drawing an impressive average attendance of around 500,000 people, the Royal Adelaide Show features over 450 exhibitor stands, providing a crucial opportunity for companies to enter new markets and enhance their brand presence. The event not only helps in increasing revenue but also in significantly boosting brand awareness on a large scale.

Attendees at the Royal Adelaide Show include a diverse mix of customers, with many spending more than 6.5 hours at the event and an average of $260 per person. This level of engagement highlights the fair's effectiveness in attracting and retaining the interest of its visitors.

In addition to its impressive foot traffic, the show offers substantial brand exposure. In 2018, the event generated nearly $9 million in advertising across television, radio, print, online, and social media platforms, reaching audiences on regional, state, national, and international levels. This extensive media coverage underscores the fair's role as a vital venue for companies looking to elevate their presence in the wine industry and connect with a broad audience.