Water & Soft Drinks Events

GIN+TONIC / GINMARKET

The GINmarket has quickly become a must-visit event for spirits enthusiasts since its launch in 2017. Held annually at the esteemed NürnbergMesse, this exclusive fair focuses solely on the beloved combination of Gin and Tonic, making it a vibrant gathering for both seasoned connoisseurs and newcomers alike. Set against the backdrop of intelligently designed event spaces, the venue offers easy accessibility, ensuring that visitors can immerse themselves in this unique celebration of flavor.

At the heart of the GINmarket is the diverse presentation and tasting of various gins and tonics, featuring an impressive array of local products from Bavaria and Nuremberg alongside international spirits hailing from places like England, Finland, and Scotland. One of the standout attractions is the spotlight on Italian spirits, providing guests with an intriguing look into Italy's rich gin culture and its innovative blends.

The atmosphere at the GINmarket is electric, drawing in a mix of attendees—from avid gin lovers eager to explore new tastes to professionals seeking to network within the industry. Guests have the chance to sample a wide selection of gins and tonics, purchase their favorites on-site, or indulge in exclusive blends crafted at a specially designed gin bar. The experience is further enhanced by an assortment of accompanying beverages, including tonic water, ginger ale, and bitter lemon, as well as delicious snacks that perfectly complement the drinks.

What truly sets the GINmarket apart is its focus on education and engagement. Through tastings and seminars led by gin experts, attendees gain valuable insights into the intricate world of gin. These sessions delve into various aspects of this celebrated spirit, from its rich history and production processes to expert mixing techniques. Participants leave with a deeper appreciation of gin's complexities, enriching their understanding of this captivating beverage.

The GINmarket not only serves as a platform for showcasing gin but also fosters a sense of community among spirits enthusiasts. Whether you are there to discover new favorites, deepen your knowledge, or simply enjoy the lively atmosphere, the fair promises an unforgettable experience that celebrates the artistry and enjoyment of Gin and Tonic.

WEINHAMBURG - HAMBURG WINE FAIR

Wine enthusiasts and industry professionals converged in Hamburg this autumn for the much-anticipated WineHamburg fair, held at the modern Hamburg Trade Fair grounds. Renowned for its expansive and elegant setting, this event has solidified its reputation as a premier showcase for the finest and most innovative wine creations from around the globe.

Located near the iconic Television Tower, the Hamburg Trade Fair offers a state-of-the-art venue with 11 halls spanning approximately 87,000 square meters, plus an additional 10,000 square meters of outdoor space. This spacious layout accommodates a diverse array of exhibitors and visitors, ensuring a comfortable and engaging experience for all.

WineHamburg Autumn was a feast for the senses, featuring an impressive lineup of winemakers, vineyards, and winemaking cooperatives from various renowned wine regions. Attendees had the unique opportunity to sample a broad spectrum of wines, from classic vintages to the latest innovations. The fair presented an extensive selection of wines from prominent regions such as Moselle, Saar, Ruwer, Nahe, Franconia, Rheinhessen, Palatinate, Baden, and Württemberg. International offerings included selections from Italy, Spain, France, Austria, Australia, South Africa, and Chile, reflecting the event’s global scope.

The fair's setup facilitated meaningful interactions between visitors and wine producers. Attendees were encouraged to delve into the nuances of each wine, engage in detailed discussions with the producers, and gain valuable insights into the latest trends and techniques in winemaking. This personal engagement created an enriching environment for both connoisseurs and casual wine lovers alike.

WineHamburg Autumn is not merely a tasting event but a veritable wine vernissage, where the spotlight is on both celebrated and emerging producers. Independent winemakers, family-owned vineyards, and innovative cooperatives had the opportunity to present their newest products and share their recommendations with an appreciative audience. This exclusive exhibition provided a platform for these artisans to showcase their craft and build connections within the wine community.

For those traveling by car, ample parking is available in nearby garages, while visitors arriving by public transport can easily access the fairgrounds via the U2 line from the main train station. The well-connected venue and its modern facilities contributed to the overall success and smooth operation of the event.

Organized by weberMESSE GmbH in Bonn, WineHamburg is part of a series of distinguished wine fairs held in various German cities throughout the year. These events are celebrated for their ability to bring together a diverse array of wine producers and enthusiasts, fostering a vibrant exchange of knowledge and appreciation for the world of wine.

As WineHamburg Autumn concluded, it was clear that the event had once again achieved its goal of celebrating the art of winemaking while offering a premier platform for global wine discovery. With its rich array of offerings and exceptional organization, WineHamburg continues to stand out as a cornerstone event in the international wine calendar.

SCHOEN & GUT

The "schön&gut" fair in Münsingen is a captivating annual event held every October, organized by solutioncube GmbH. This vibrant gathering invites visitors to immerse themselves in a world of regional and international specialties that delight both the eyes and the palate. More than just a celebration of taste, the fair serves as a meeting point for those seeking fresh and inspiring ideas in table and home culture, while also promoting products and services that enhance well-being.

A standout feature of the fair is its unique location within the former grain storage halls of albgut Altes Lager in Münsingen. This remarkable setting, nestled in the UNESCO Biosphere Reserve of Schwäbische Alb, creates a picturesque backdrop that elevates the overall experience, making the event truly special. As autumn unfolds, the fair brings together a delightful mix of local and international delicacies, catering to every gourmet's desires.

Among the many highlights of "schön&gut" are the diverse sheep and goat products showcased by exhibitors. The fair transforms the grounds into a lively pop-up urban space, inviting visitors to wander, marvel, taste, and linger. Attendees can engage with traditional products as well as the latest culinary creations, sampling both regional treats and delicacies from beyond the local area. This interactive experience allows guests not only to view the offerings but also to savor the aromas and flavors that fill the air.

In addition to food, the fair features handcrafted furniture and accessories designed to beautify living spaces. The combination of culinary delights and exquisite design creates an atmosphere that appeals to both food lovers and design enthusiasts alike. Each corner of the event encourages exploration and inspiration, making it a haven for those looking to elevate their home and lifestyle.

Ultimately, the "schön&gut" fair in Münsingen presents an unparalleled fusion of culinary excellence, home culture, and well-being, all set within a venue steeped in history and culture. It is a must-visit for gourmets, design aficionados, and anyone in search of inspiring experiences that celebrate the richness of regional and international flavors.

DETROP

The DETROP International Exhibition for Food, Beverages, Machinery, and Equipment is a vibrant showcase that celebrates the rich culinary heritage of Greece. This exhibition serves as a unique platform, bringing together a diverse array of Greek products that highlight the country's rich history and flavors. Attendees can expect an engaging experience, with presentations and performances from selected industry professionals, offering insights into the art of Greek gastronomy.

A standout feature of DETROP is the Wine Bar, where visitors can sample a curated selection of Greek wines, reflecting the country’s longstanding tradition of viticulture. This area not only showcases the diversity of Greek wines but also promotes the pairing of these beverages with various local delicacies, enriching the overall tasting experience.

In addition to the Wine Bar, the Exhibitors Corner serves as a hub for interaction and discovery. Here, exhibitors present their unique products, ranging from artisanal foods to advanced machinery and equipment tailored for the food and beverage industry. This corner encourages networking and fosters collaborations among producers, suppliers, and buyers, creating a dynamic environment for business opportunities.

The atmosphere of DETROP is further enhanced by its focus on education and innovation. Workshops and demonstrations allow participants to delve deeper into the latest trends and techniques within the industry, promoting knowledge sharing and professional development. This commitment to fostering connections and learning makes DETROP an invaluable event for anyone involved in the food and beverage sector.

Overall, the DETROP International Exhibition is not just a trade fair; it is a celebration of Greek culture and culinary excellence. By uniting industry professionals, showcasing unique products, and facilitating meaningful exchanges, DETROP plays a vital role in promoting the richness of Greek gastronomy on an international stage.

AGROPROM SOUTH KAZAKHSTAN

AGROPROM SOUTH KAZAKHSTAN stands out as the premier international exhibition dedicated to the latest innovations in the food industry, taking place at the prestigious Atakent International Exhibition Centre in Almaty. This dynamic event attracts trade professionals from around the globe, fostering an environment ripe for networking and collaboration. With a strong emphasis on food processing and packaging, the exhibition serves as a vital platform for industry experts to explore emerging trends and discover cutting-edge technologies that can transform their businesses.

As attendees navigate the expansive exhibition space, they encounter a comprehensive showcase of machinery, equipment, packaging materials, and logistics solutions. Each exhibitor presents their latest offerings, demonstrating how advancements can enhance productivity and efficiency in the food sector. The opportunity to engage directly with leading manufacturers, suppliers, and distributors allows participants to gain firsthand insights into the innovations that are shaping the future of the industry.

In addition to the impressive displays, AGROPROM SOUTH KAZAKHSTAN hosts a series of informative seminars and workshops. These sessions feature experts who share their knowledge on critical topics ranging from sustainable practices to the latest technological advancements in food processing. Attendees leave these sessions equipped with valuable insights that can be applied to their own operations, ensuring they remain competitive in a rapidly evolving market.

Organized by Iteca and Hyve Group Plc, both recognized leaders in event management, AGROPROM SOUTH KAZAKHSTAN promises a truly international gathering of industry professionals. The event is not just about showcasing products; it is about building partnerships and expanding networks. Participants have the chance to connect with like-minded individuals, fostering relationships that can lead to future collaborations and business growth.

As the food industry faces increasing challenges related to sustainability, consumer demands, and technological advancements, AGROPROM SOUTH KAZAKHSTAN positions itself as a critical event for those looking to stay ahead of the curve. Mark your calendar and prepare to join a vibrant community of professionals dedicated to shaping the future of food production and processing. This exhibition is not just an event; it is an opportunity to be part of the conversation that will drive the industry forward.

FOOD TECHNOLOGY ASIA

Food Technology Asia (FTA), established in 2005, has emerged as a vital international trade fair and a central meeting point for experts in the food and nutrition sectors. Held annually at the Karachi Expo Center in Karachi, this event attracts leading providers from both international and regional markets, establishing itself as a key player in the industry. Organized by Ecommerce Gateway Pakistan PVT Ltd, FTA serves as a comprehensive platform for showcasing the latest products and services, creating an environment ripe for innovation and collaboration.

The fair emphasizes several key focus areas, including food ingredients and additives, food processing and packaging, and machinery and equipment. It also delves into cutting-edge fields such as Agtech, Agritech, supply chain logistics, biotechnology, and functional foods, reflecting the evolving landscape of the food industry. Notably, FTA features dedicated zones for startups and culinary innovations, showcasing forward-thinking solutions that are reshaping the market.

In addition to its diverse exhibition, FTA boasts an extensive program of conferences, seminars, and networking events designed to provide deep insights into current trends, challenges, and opportunities. These sessions enable industry professionals to engage in meaningful discussions, share knowledge, and explore collaborative ventures, making the fair an invaluable resource for anyone involved in food technology.

The range of products and services displayed at FTA is impressively broad, encompassing everything from processed foods and beverages to groundbreaking culinary solutions. Attendees can explore vital topics such as food safety, quality assurance, and certification processes, all essential for maintaining high standards in the industry. The fair also highlights the importance of e-commerce platforms in food technology, smart kitchen innovations, and strategies aimed at reducing and recycling food waste, showcasing the industry's commitment to sustainability.

Moreover, advancements in food software and data analysis are prominently featured, underscoring the growing importance of technology in optimizing food production and distribution processes. FTA serves not only as a showcase for products but also as a catalyst for the dialogue necessary to drive the industry forward.

In summary, Food Technology Asia stands as a premier event that unites professionals from across the food and nutrition sectors, fostering a spirit of innovation and collaboration. With its focus on the latest trends and technologies, FTA plays a crucial role in shaping the future of the food industry, making it an essential gathering for anyone passionate about food technology.

WORLD FOOD UKRAINE

Worldfood Ukraine is a premier international exhibition that brings together producers and distributors of food, beverages, ingredients, and accessories. Designed specifically for professionals from leading food retail companies and representatives of medium and large enterprises, this event serves as a vital hub for industry networking and collaboration. It provides an opportunity for manufacturers and sellers of equipment, materials, and technologies to showcase their latest products in a dynamic marketplace.

The exhibition is structured to facilitate seamless negotiations and meetings, making it easier for attendees to sign contracts and foster business relationships. With a diverse range of thematic sections, Worldfood Ukraine covers a wide array of categories, including grocery items, grains, pasta, sauces, oils, and spices. It also features dairy products like milk, cheese, and ice cream, along with various meat and poultry products, seafood, fresh and canned fruits and vegetables, and an assortment of snacks and sweets. The event emphasizes craft food products, dietary supplements, and frozen goods, as well as both alcoholic and non-alcoholic beverages, offering something for everyone in the food industry.

Beyond the exhibition floor, Worldfood Ukraine hosts a robust program of business events. Attendees can participate in tastings, workshops, presentations, and even food battles, all designed to engage and educate. This extensive program not only enhances the overall experience but also provides valuable insights into market trends and innovations.

Participating in Worldfood Ukraine offers numerous advantages. It allows exhibitors to meet face-to-face with category managers and decision-makers in the retail food sector, creating favorable conditions for supply partnerships. Additionally, it serves as a platform for brands to expand their presence and attract new customers. The buyer program is particularly noteworthy, facilitating successful collaborations between professional visitors and exhibitors by enabling attendees to identify suppliers and products in advance, ensuring productive meetings during the event.

Overall, Worldfood Ukraine stands as an essential event for anyone involved in the food and beverage industry, providing a unique opportunity to connect, learn, and grow in a competitive market.

CAFÉ & BRASSERIE INDONESIA - CBI

CAFÉ & BRASSERIE INDONESIA - CBI stands as the foremost international exhibition for the cafe and brasserie industry in Indonesia, taking place annually at the Jakarta International Expo (JIExpo). This prominent event serves as a dynamic showcase for the latest products, services, and innovations that define the sector. With a diverse array of exhibitors spanning various domains, including food and beverage ingredients, food service equipment, and restaurant fittings, CBI provides a comprehensive platform for industry professionals, entrepreneurs, and enthusiasts eager to explore the vibrant landscape of the cafe and brasserie world.

Attendees at CBI have the unique opportunity to discover emerging trends, sample innovative products, and engage with industry leaders and experts. From premium coffee and tea to exquisite chocolates and unique beverages, the exhibition highlights the finest offerings in the cafe and brasserie market. This event is particularly valuable for the trade public, presenting a chance for businesses to source new suppliers, establish fruitful partnerships, and glean insights into the latest market dynamics.

For cafe owners, restaurateurs, hotel operators, and foodservice professionals, participating in CBI is essential for staying ahead in an ever-evolving industry. The event not only fosters connections among peers but also facilitates the exchange of ideas that can lead to groundbreaking initiatives and collaborations. As Indonesia's cafe culture continues to flourish, CBI stands at the forefront, celebrating the rich diversity and creativity that define this vibrant sector.

Organized by RX Global Events, CAFÉ & BRASSERIE INDONESIA promises an engaging experience that reflects the passion and innovation driving the industry. Marking your calendar for this event will allow you to immerse yourself in the exciting world of cafes and brasseries, ensuring you remain well-informed and connected in this dynamic market. The event invites everyone interested in the cafe and brasserie scene to come together, celebrate their shared interests, and explore the endless possibilities within this thriving industry.

KAOHSIUNG HORECA

Kaohsiung HORECA is a premier event that highlights the vibrant hospitality and food industry in Taiwan. Collaborating with key organizations such as the Agriculture Bureau and Marine Bureau of the Kaohsiung City Government, along with the Taiwan Frozen Seafood Industries Association and An-Shin Food Service Co., this show promises to deliver a feast of local delicacies from southern Taiwan. 

The event also marks the debut of the Taiwan Vegetarian Association, which will showcase high-quality vegetarian products, including innovative vegetarian hamburgers. This inclusion reflects the growing trend toward plant-based dining options, catering to a diverse audience eager to explore healthier and sustainable alternatives. 

Exhibitors at Kaohsiung HORECA will present a wide array of products and services tailored for various sectors within the hospitality industry. Attendees can expect to see the latest machinery and equipment, along with essential facilities, accessories, and supplies that cater to hotels, restaurants, bakeries, and catering businesses. 

Set in the bustling city of Kaohsiung, the event serves as a valuable opportunity for industry professionals to network and exchange insights. Participants will have the chance to discover the latest trends shaping the hospitality and food sectors, making the fair a significant hub for innovation and collaboration. 

Overall, Kaohsiung HORECA stands out as an essential gathering that not only showcases the best of local culinary offerings but also fosters connections within the industry, ensuring that attendees leave with fresh ideas and valuable contacts.

CERVEZA MEXICO - MEXICO CITY

Cerveza México is an immersive international exhibition dedicated to the world of beer, providing a dynamic platform for tasting and discussion. This event brings together the entire beer production chain, creating a vibrant space where enthusiasts and professionals can explore and engage with every facet of the industry.

At Cerveza México, attendees are presented with a diverse array of craft beer styles and brands, showcasing the breadth of options available in the world of brewing. The exhibition features producers and importers of craft, domestic, and specialty beers, offering a unique opportunity to discover new favorites and connect with key players in the beer industry.

In addition to a wide selection of brews, Cerveza México also highlights the essential components of beer production. Visitors can explore a comprehensive range of equipment, machinery, and supplies necessary for brewing. The event also includes displays of beer production packaging and service accessories, providing a thorough overview of the tools and technologies that support the brewing process.

This interactive space fosters an environment of learning and networking, allowing attendees to deepen their knowledge of beer while engaging with industry experts and peers. Whether you're a passionate beer lover or a professional seeking to connect with suppliers and discover the latest trends, Cerveza México offers a rich experience that celebrates the art and science of brewing.

EXPOALIMENTA - PORTO

EXPOALIMENTA PORTO, held at the Exposalao Exhibition Center in Batalha, Portugal, stands as a premier professional fair dedicated to the food industry. This leading event brings together a vast array of exhibits related to food, machinery, equipment, and products, showcasing innovations across multiple sectors.

The exhibition is renowned for its comprehensive range of displays, which include food and beverage products, packaging solutions, and state-of-the-art machinery and equipment. It attracts over 100,000 visitors from around the globe, reflecting its significance and appeal within the international food industry.

EXPOALIMENTA PORTO caters to a diverse range of sectors, with exhibits covering hospitality equipment and supplies, kitchenware, laundry and industrial cleaning products, as well as bakery and pastry machinery, ovens, and accessories. Additionally, the fair features HVAC systems, furniture, uniforms, decoration, tableware, utensils, and products related to hygiene and food security. It also highlights hospitality software, making it a comprehensive showcase of essential products and services for the food and hospitality industries.

The fair serves as a vital platform for business visitors, including producers, importers, distributors, agents, and professionals from the Horeca channel. It provides a unique opportunity for networking, exploring new technologies, and discussing industry trends. The event fosters connections between various stakeholders, promoting collaboration and innovation within the food sector.

By participating in EXPOALIMENTA PORTO, companies can enhance their visibility, engage with a broad audience, and stay abreast of the latest developments in the industry. The fair's extensive reach and diverse range of exhibits make it an invaluable resource for anyone involved in the food and hospitality sectors.

WORLDCHEFS CONGRESS & EXPO

Since its inception in 1928, the Worldchefs Congress & Expo has served as a vital gathering for a global community of chefs and industry innovators, fostering a dynamic environment where the culinary trade's past, present, and future can be explored. This prestigious event offers a unique opportunity to connect with thought leaders and key influencers from various sectors, creating an immersive program designed to promote collaboration, build relationships, and ignite a shared vision for the future of hospitality.

Bringing together chef delegates and professionals from all corners of the globe, the Worldchefs Congress & Expo facilitates invaluable networking opportunities that allow participants to expand their professional connections. The event features a unique program that includes presentations and workshops led by some of the industry's foremost experts, offering attendees insights into emerging trends and best practices.

Among the highlights of the congress is the Worldchefs Educators’ Forum, which focuses on advancing culinary education and training. Additionally, the Bill Gallagher Young Chefs Forum is specifically designed to uplift the next generation of chefs, providing them with a platform to learn, share, and grow in their culinary journey. The event also hosts the Global Chefs Challenge culinary competition, showcasing the exceptional skills of chefs from around the world and celebrating culinary excellence.

The international trade exhibition serves as a hub for suppliers and manufacturers to showcase their latest products and innovations, further enriching the experience for attendees. Alongside these formal sessions, the Worldchefs Congress & Expo offers diverse activities aimed at enhancing both personal and professional networks, ensuring that every participant leaves with new connections and insights.

As the culinary landscape continues to evolve, the Worldchefs Congress & Expo remains a beacon for those passionate about the art and science of cooking. It embodies a commitment to advancing the profession, nurturing talent, and fostering a spirit of collaboration that transcends borders. With each edition, the congress reaffirms its role as a catalyst for innovation and inspiration within the hospitality industry, paving the way for the chefs and culinary leaders of tomorrow.

SEAFOOD SHOW LATIN AMERICA

The Seafood Show Latin America, held annually each October, has rapidly emerged as a premier gathering in the seafood industry, with a particular emphasis on the Latin American market. Since its launch in 2022, the event has positioned itself as a pivotal platform for the fish trade in Brazil, making it the first of its kind to comprehensively address commercial fish exchange across the entire continent.

Organized by Francal Feiras, Brazil's leading trade fair organizer, in partnership with "Seafood Brasil," a key communication platform dedicated to boosting fish consumption, the Seafood Show Latin America aims to create valuable business opportunities across the full spectrum of the seafood production chain. This includes participants such as producers, suppliers, slaughterhouses, retailers, wholesalers, gastronomic establishments, importers, exporters, and machinery manufacturers.

The event encompasses a wide range of topics within the food sector, showcasing everything from fresh and frozen fish to processed products and canned goods. Attendees can explore specialized tools and by-products like fish skin, scales, flour, and oil. In addition, the show features advancements in technology, including solutions for storage and packaging, gastronomic equipment, logistics, automation, and traceability.

One of the standout features of the Seafood Show Latin America is its venue, the Pro Magno Centro de Eventos in São Paulo. This modern, expansive exhibition center offers state-of-the-art facilities and exceptional infrastructure, providing an ideal setting for this influential trade fair.

Each year, the Seafood Show Latin America attracts a diverse audience of professionals, decision-makers, and enthusiasts from the seafood sector. The event is not only a prime opportunity for networking and business development but also serves as a showcase for the latest innovations and advancements in the Latin American seafood trade.

In summary, the Seafood Show Latin America is an essential event for anyone involved in or interested in the seafood industry. It offers a unique platform to explore new business prospects, stay informed about industry trends, and connect with key players in the fish market across Latin America.

FRUITTRADE

FRUITTRADE is a pivotal event designed to bring together Chilean businesses focused on the export of fruits and vegetables. Set to take place in Santiago, Chile, this event provides a prime opportunity for industry professionals to network, exchange ideas, and explore the vast potential of the Chilean fruit and vegetable export market.

The fair is an exceptional platform for engaging with industry experts and gaining a comprehensive understanding of the latest trends and developments in the sector. Attendees will have the chance to delve into discussions about innovative strategies and technologies that can enhance the export of fruits and vegetables. This interaction with key players in the industry offers invaluable insights and fosters the development of new approaches to expand and improve export operations.

FRUITTRADE serves as a dynamic meeting point for businesses looking to advance their knowledge and strategies within the export market. It offers access to cutting-edge technologies and resources that can drive efficiency and success in the competitive landscape of global fruit and vegetable trade.

By attending FRUITTRADE, participants can gain a clearer perspective on market opportunities and challenges, connect with influential stakeholders, and stay updated on industry advancements. This event represents a significant chance for companies to enhance their export strategies and strengthen their presence in the global market.

FOIRE DU VIN

The FOIRE DU VIN in Sint-Niklaas, Belgium, is a distinguished regional wine exhibition celebrated for its focus on bringing together wine enthusiasts and industry professionals. This event serves as a central hub for exploring and appreciating a diverse selection of wines, showcasing regional specialties and international offerings alike.

Held annually in the charming city of Sint-Niklaas, the exhibition attracts a wide range of visitors who come to experience the rich tapestry of flavors and styles that the wine world has to offer. The fair features an array of exhibitors, including local wineries and global producers, providing a unique opportunity to taste and purchase a variety of wines that might not be readily available in local markets.

The FOIRE DU VIN is more than just a tasting event; it acts as a gathering point for those passionate about wine, from seasoned connoisseurs to casual enthusiasts. Attendees have the chance to interact directly with winemakers, learn about their craft, and gain insights into the latest trends and innovations in the wine industry.

In addition to the extensive wine offerings, the exhibition often includes educational elements, such as workshops and seminars, which delve into different aspects of wine production, tasting techniques, and pairing suggestions. These sessions enhance the overall experience, allowing visitors to deepen their understanding and appreciation of wine.

Overall, the FOIRE DU VIN in Sint-Niklaas stands out as a key regional event that celebrates the art of winemaking and provides a vibrant platform for discovering exceptional wines and connecting with others who share a passion for this timeless beverage.

SALON VINIFRANCE - BESANÇON

The Vinifrance event in Besançon is a delightful celebration of wine and gastronomy, bringing together food enthusiasts and producers from across France. This vibrant salon offers a unique opportunity to explore an array of wines and culinary delights, making it a must-visit for anyone passionate about fine dining and quality beverages.

As attendees enter the event, they are greeted by a captivating atmosphere filled with the rich aromas of diverse wines. Producers proudly showcase their offerings, inviting visitors to discover new appellations and taste the fruits of their labor. This direct interaction with the winemakers enhances the experience, allowing guests to gain insights and personal recommendations that help them select the perfect wines to complement their collections.

The event goes beyond mere tasting; it creates a dynamic space where gastronomy and viniculture intertwine. Participants can indulge in a variety of delicious foods, each paired expertly with wines, ensuring that every sip and bite is a journey through the flavors of France. This immersive experience encourages attendees to savor not only the wine but also the stories and traditions behind each bottle.

Vinifrance also prioritizes convenience for its visitors, offering various services to enhance the overall experience. Whether it’s assistance with navigating the myriad of selections or tips on how to pair wines with meals, every detail is considered to make the visit enjoyable and memorable. The event fosters a community of like-minded individuals who share a passion for quality food and drink, encouraging connections and conversations that can last long after the event concludes.

In essence, the Vinifrance salon in Besançon is more than just an exhibition; it’s a celebration of the art of winemaking and the joy of gastronomy. It provides a platform for discovery, learning, and connection, making it a highlight for wine lovers and culinary aficionados alike. Visitors leave not only with bottles to enjoy at home but also with newfound knowledge and appreciation for the rich tapestry of French wine culture.

NOLIA BEER UMEÅ

Nolia Beer is an international exhibition designed for beer enthusiasts, connoisseurs, and tasters, offering a rich array of experiences centered around the world of beer and beyond. This vibrant event provides visitors with opportunities for tastings, workshops, and valuable networking, all set against a backdrop of culinary and beverage exploration.

The exhibition features a diverse lineup of 69 exhibitors, including 37 breweries that represent a wide spectrum of beer styles and flavors. In addition to the breweries, several food exhibitors will be present, alongside vendors offering a range of other beverages such as gin, whiskey, rum, champagne, wine, fruit wines, and even specialty drinks like soft drinks and honey. This variety ensures that attendees can enjoy a comprehensive tasting experience that goes beyond just beer.

At Nolia Beer, visitors can engage in a range of activities. Whether you are interested in sampling unique brews, participating in informative workshops, or exploring new trends in the beverage industry, there is something for everyone. The event also provides opportunities to shop from food companies, place orders, and find accessories for home brewing.

The exhibition is an ideal setting to spend a pleasant weekend with friends or colleagues, enjoying the fusion of food and drink while discovering new favorites. With its focus on quality and variety, Nolia Beer promises to be a delightful experience for anyone passionate about the world of beverages.

MCT ALIMENTARE VERONA

MCT ALIMENTARE VERONA stands as a premier international conference and exhibition focused on food technologies, drawing attention from industry professionals eager to explore advancements in the sector. Taking place in the vibrant city of Verona, this event has established itself as a vital platform for discussing energy efficiency and renewable solutions within the food industry. 

Attendees are offered a rich experience that includes access to comprehensive conference proceedings and high-profile videos that capture key insights from leading experts. Visitors can plan their visit efficiently, ensuring they maximize their time at the exhibition, and are even awarded certificates that recognize their participation. This feature not only adds value to the experience but also serves as a professional credential.

One of the most compelling aspects of MCT ALIMENTARE VERONA is its emphasis on fostering new partnerships and showcasing innovative products. Industry professionals gather to discover cutting-edge solutions designed to enhance operational efficiency and sustainability within the food sector. The exhibition floor buzzes with energy as exhibitors present their latest technologies and offerings, encouraging dialogue and collaboration among participants.

The event also serves as a launchpad for discussions surrounding best practices in energy efficiency, allowing stakeholders to share insights and experiences that can drive progress in the industry. The collaborative environment encourages networking, enabling professionals to connect with peers, experts, and potential partners.

In essence, MCT ALIMENTARE VERONA is more than just an exhibition; it is a crucial gathering for those invested in the future of food technologies. With its focus on innovation, sustainability, and collaboration, the event plays a significant role in shaping the landscape of the food industry in Italy and beyond, making it an unmissable occasion for all involved.

VINOMEDIA LYON-VILLEURBANNE formerly VIGNERONS DE FRANCE LYON

Le Salon du Vin Vinomedia is a remarkable event that celebrates the rich diversity of French wines, offering a unique opportunity for connection and discovery. Held in various cities across France, this salon invites wine enthusiasts to meet passionate winemakers from every corner of the country. Attendees are treated to an immersive experience that transports them through the diverse landscapes and flavors of France’s renowned wine regions.

As you step into the salon, the atmosphere buzzes with excitement and the delightful aromas of fine wines. Each winemaker showcases their best offerings, inviting guests to taste and explore a plethora of options. From the crisp whites of Alsace to the bold reds of Bordeaux, the fragrant wines of the Loire Valley, and the robust selections from the Rhône Valley and Languedoc, there is a world of flavors waiting to be discovered. Each appellation tells its own story, reflecting the unique terroir and the meticulous craftsmanship of its producer.

The event is not just about tasting wine; it’s about celebrating the culture and tradition that surrounds it. Visitors have the chance to engage with the winemakers, learning about their techniques, philosophies, and the passionate journeys that led them to produce their exceptional wines. This personal interaction fosters a deeper appreciation for the art of winemaking and the dedication that goes into each bottle.

Le Salon du Vin Vinomedia also serves as a platform for education, with opportunities to attend workshops and discussions that delve into various aspects of viticulture, pairing wine with food, and understanding the nuances of tasting. Whether you are a seasoned connoisseur or a curious newcomer, there is something for everyone to learn and enjoy.

With its vibrant atmosphere, rich selection of wines, and the opportunity to meet the faces behind the bottles, Le Salon du Vin Vinomedia is a must-visit for anyone who appreciates the beauty of wine. It’s a journey of flavors that not only delights the palate but also connects people through the shared love of this timeless beverage. Mark your calendar and prepare for an unforgettable experience that celebrates the essence of French winemaking.

BIONORD

BioNord in Hamburg has established itself as a cornerstone event for the organic industry in northern Germany, attracting a diverse array of stakeholders committed to quality and innovation. Each year, either in September or October, the exhibition grounds in Hamburg transform into a bustling hub where industry professionals converge to explore the latest developments in organic trade.

Since its inception in 2004 by Matthias Deppe and Wolfram Müller OHG, BioNord has quickly risen to prominence, becoming a pivotal gathering for those involved in organic retail and gastronomy. The fair primarily caters to the northern German market, but its influence extends far beyond regional boundaries, reflecting the growing significance of organic products on a national and international scale.

At the heart of BioNord is a commitment to showcasing contemporary products and services that define quality-driven organic retail. The event features a wide range of exhibitors from organic retail, natural product sectors, and organic gastronomy, each presenting innovative solutions and goods that resonate with health-conscious consumers. This diverse representation not only highlights the breadth of the organic market but also encourages attendees to engage with new ideas and practices.

A distinctive aspect of BioNord is the emphasis on networking and knowledge exchange. The fair fosters a vibrant atmosphere where exhibitors and professionals can engage in meaningful dialogues. Attendees, which include industry experts, association representatives, journalists, and politicians, find ample opportunities to discuss the challenges and opportunities facing the organic sector. This exchange of ideas is crucial for shaping the future of the industry, as it allows for collaboration and the sharing of best practices among various stakeholders.

Over the years, BioNord has expanded its focus to encompass natural product retail and organic gastronomy, reflecting the evolving landscape of the organic industry. The fair not only serves as a marketplace but also as a platform for discussions about trends, regulatory developments, and consumer preferences that influence the sector.

BioNord is part of a broader series of trade fairs across Germany, including BioSüd in Augsburg, BioOst in Leipzig, and BioWest in Düsseldorf. Together, these events represent a comprehensive snapshot of the organic sector in Germany, showcasing the diverse opportunities available within the market.

The exemplary facilities at the Hamburg Trade Fair Center enhance the experience for all attendees, providing a professional yet inviting environment conducive to business. Beyond the fair itself, the historic and vibrant city of Hamburg offers a rich cultural backdrop, allowing attendees to immerse themselves in both trade and tradition. The combination of an engaging event and a scenic location makes BioNord not just a trade fair, but a celebration of the organic movement that resonates with stakeholders from all walks of life.