Water & Soft Drinks Events

Sustainable Foods Summit

The Sustainable Foods Summit is set to make a significant impact in Latin America with its upcoming edition in São Paulo, where leading experts and industry players will gather to explore sustainability best practices in the regional food sector. Since its inception in 2009, the summit has established itself as a crucial forum for discussing the latest developments in sustainability and eco-labeling within the global food industry. This series has successfully expanded across Europe, North America, Asia-Pacific, and Latin America, addressing pressing issues and promoting initiatives around organic, Fairtrade, and Rainforest Alliance certifications, which have become essential for responsible food production.

This year’s Latin American summit will delve into key challenges and trends shaping the industry’s future, providing insights into how sustainability schemes are evolving and their impact on the organic and eco-labeled food markets. As plant-based foods rapidly gain popularity, the summit will also address the sector's growth trajectory and the obstacles it faces. Another focal point will be sustainable packaging innovations, with discussions on how brands are striving to close packaging loops and reduce waste through smarter, eco-friendly solutions. This exploration of sustainable packaging will offer attendees a comprehensive understanding of how brands are responding to environmental pressures and consumer demand for reduced waste.

Through a series of talks, panel discussions, and presentations from industry leaders, the Sustainable Foods Summit will provide a platform for critical conversations about the future of food production in Latin America. Attendees can expect insights into the regulatory frameworks and market conditions impacting sustainable practices in the region, as well as case studies that highlight successful strategies. By bringing together policymakers, business executives, and sustainability advocates, the summit encourages collaboration and knowledge-sharing that will drive transformative change across Latin America’s food sector.

For those committed to fostering a sustainable food system, the Sustainable Foods Summit represents an unparalleled opportunity to engage with innovative ideas, build partnerships, and gain insights into the evolving landscape of eco-friendly food production. With its comprehensive agenda and focus on practical solutions, this event continues to be a pivotal gathering for anyone invested in creating a greener, more responsible food industry.

Salon du Chocolat

The Salon du Chocolat et de la Pâtisserie is a renowned annual trade fair that has firmly established itself as a leading event in the chocolate and pastry industry since it first began in 1994. Supported by the French Ministry of Foreign Affairs, the event aims to celebrate the craftsmanship, creativity, and innovation in chocolate production, while bringing together professionals, artisans, and enthusiasts from all over the world. The fair has been hosted in major international cities, such as Paris, New York, Tokyo, Moscow, and Beijing, and it has notably included locations in China, such as Shanghai, highlighting the growing global interest in chocolate and its expansion into new markets.

One of the key aspects of the Salon du Chocolat et de la Pâtisserie is its wide-reaching appeal, catering to both trade professionals and chocolate aficionados. The event acts as a platform for industry professionals—chocolate makers, pastry chefs, chocolatiers, suppliers, and distributors—to network, collaborate, and explore the latest trends in the world of chocolate and confectionery. It offers a comprehensive showcase of new products, ingredients, and technologies that shape the future of the industry. In addition to the vast array of products, the event also features seminars, live demonstrations, and workshops, where visitors can gain insights into the latest techniques and innovations in chocolate making and pastry arts.

The Salon du Chocolat et de la Pâtisserie is not just about showcasing products; it is a celebration of chocolate in all its forms. Throughout the fair, visitors are treated to a sensory journey with chocolate tastings, culinary creations, and live pastry-making sessions from some of the world's most prestigious chefs and chocolatiers. One of the highlights is the “Chocolate Fashion Show,” where models walk the runway wearing garments made entirely of chocolate, offering a whimsical and artistic twist on the traditional fashion event.

Moreover, the event serves as an important cultural and educational platform, providing chocolate makers and pastry chefs with the opportunity to exchange ideas, gain exposure, and introduce new products to the market. It is also an opportunity to highlight sustainability and ethical sourcing within the chocolate industry, with numerous exhibitors showcasing fair trade and organic chocolate options.

With its extensive program of activities, including book signings by famous authors, cooking demonstrations by top chefs, and masterclasses in pastry arts, the Salon du Chocolat et de la Pâtisserie offers a unique experience for anyone passionate about chocolate. As the event continues to grow and expand, it remains a central meeting point for industry professionals and chocolate lovers, solidifying its place as a must-attend event in the world of chocolate and pastry.

Food Connect Forum

The Food Connect Forum, held at the Sandton Convention Centre in Johannesburg, South Africa, stands as a pivotal event focused on enhancing Africa's food systems through compliance and innovation. This premier forum addresses some of the most pressing challenges facing the continent, particularly in relation to food security, sustainability, and technological advancements in agriculture. As the global food landscape continues to evolve, Africa faces unique challenges that require tailored solutions, and the Food Connect Forum provides an invaluable platform for exploring these issues in depth.

With a strong emphasis on transforming Africa’s food systems, the event seeks to bring together industry leaders, policymakers, and experts to discuss how compliance with evolving regulations and innovative technologies can reshape the future of food production, distribution, and consumption. Attendees will have the opportunity to delve into cutting-edge insights on agricultural technologies that are revolutionizing the way food is produced, from precision farming to new irrigation methods. These advancements are crucial for ensuring that food systems can meet the growing demand in a sustainable and efficient manner.

A central theme of the forum is the role of government as a catalyst in driving food security and sustainability. Governments play a critical role in creating the regulatory frameworks that ensure safe, nutritious, and sustainable food production while also promoting policies that support innovation and investment in the agricultural sector. Panel discussions and expert-led sessions will provide attendees with an opportunity to gain valuable insights into how governments across Africa are navigating the complex landscape of food security, climate change, and technological development.

Another key aspect of the forum is decoding the ongoing changes in food and beverage labelling. With the rise of consumer awareness around health, sustainability, and sourcing practices, food labels have become an important tool for conveying information. The forum will provide valuable guidance on understanding the latest changes to labelling regulations and how these can impact both consumers and businesses within the food industry. This focus on transparency and accuracy in food labelling is critical for building trust with consumers and fostering a more informed marketplace.

Exploring food tech innovations will also be a major highlight at the forum. The intersection of technology and food is transforming the industry, and innovations such as plant-based alternatives, sustainable packaging solutions, and blockchain for traceability are gaining momentum. These technologies not only address environmental concerns but also offer new opportunities for businesses to diversify their offerings and meet the evolving demands of consumers. The forum will feature discussions on the latest breakthroughs in food technology and how they are being implemented to improve efficiency, sustainability, and quality control in food production.

Food safety and quality control will be central topics, with a focus on excellence in these areas to ensure that products are safe for consumption and adhere to the highest standards. The forum will provide a space for stakeholders to learn from global best practices and share experiences on maintaining food safety across the supply chain. With an increasing emphasis on food safety in both local and international markets, this focus on quality control is crucial for safeguarding public health and maintaining consumer confidence.

The Food Connect Forum is not only a chance for networking and knowledge exchange but also a call to action for all stakeholders involved in Africa’s food systems. By addressing compliance, innovation, and sustainability, the event serves as a critical platform for driving positive change in the continent’s food industry, ensuring that the food systems of tomorrow are resilient, equitable, and sustainable.

WBWE - WORLD BULK WINE EXHIBITION - AMSTERDAM

The World Bulk Wine Exhibition (WBWE) in Amsterdam stands as a premier international trade fair dedicated to the bulk wine sector. Since its inception in 2009, this influential event has become a cornerstone for buyers and traders seeking high-quality bulk wines from around the globe. Held annually each November, the fair serves as a vital platform for showcasing and discovering the diverse offerings within the bulk wine industry.

Organized by Pomona Keepers, S.L., a renowned entity in the realm of high-profile wine events, the WBWE has cemented its reputation as a key player in the global wine market. The fair provides wineries with an invaluable opportunity to present their bulk wines to an international audience, facilitating access to new markets and fostering business growth.

The scope of the World Bulk Wine Exhibition is extensive, encompassing not only bulk wines but also bottled wines, oenological techniques, and various packaging and marketing solutions. This comprehensive approach ensures that attendees—from producers to traders—can explore a broad spectrum of products and services relevant to their needs.

One of the standout features of WBWE is its awards program, which honors outstanding wines and wineries. These accolades spotlight exceptional products and celebrate innovation within the industry, enhancing the visibility and reputation of the winners. The awards contribute to raising the standards of quality and excellence in the bulk wine sector.

The event takes place at Amsterdam RAI, one of Europe's largest and most modern exhibition and conference centers. The venue’s state-of-the-art infrastructure and central location in Amsterdam make it an ideal setting for the fair, offering excellent accessibility and comprehensive services for both exhibitors and visitors. The facilities at Amsterdam RAI significantly enhance the overall experience, ensuring a successful and seamless event.

In summary, the World Bulk Wine Exhibition in Amsterdam is a vital event for anyone involved in the bulk wine industry. It provides a unique opportunity to connect with industry leaders, explore a wide range of products, and gain insights into the latest trends and innovations. With its strong focus on quality and its prestigious awards, WBWE continues to play a crucial role in shaping the future of the bulk wine market.

International Artisan Ice Cream Exhibition

The International Artisan Ice Cream Exhibition, widely known as MIG, holds a place of distinction as an event with deep roots and a remarkable legacy in the world of artisanal ice cream. Held in Longarone, nestled in the scenic Dolomites, MIG serves as a prestigious business platform that unites key players from the Italian and international markets, specializing in ice cream ingredients, production machinery, and innovative techniques. Over the years, this exhibition has established itself as an essential meeting point exclusively for industry professionals, drawing sector operators from around the world who seek to explore the latest trends, connect with suppliers, and secure partnerships for the upcoming season.

At MIG, the atmosphere is charged with the anticipation of business opportunities and the excitement of discovering new possibilities for ice cream production. Companies and professionals come together in this concentrated trade fair environment to make connections, showcase products, and discuss the trajectory of the industry. This year, Disaronno Ingredients was among the exhibitors, taking advantage of MIG’s unique setup to engage in meaningful exchanges with suppliers, customers, and industry colleagues. For the Disaronno Ingredients team, attending MIG was more than just a business move—it represented an invaluable chance to share ideas and experiences in a setting that fosters creativity and connection, far removed from the conventional office environment.

In essence, MIG is more than just a trade fair; it is a gathering that encapsulates the passion and dedication of the artisan ice cream community, where each encounter and conversation helps shape the future of the industry. As such, MIG continues to be a beacon for those committed to pushing the boundaries of ice cream artistry, bringing together expertise and tradition in one of the most picturesque settings imaginable.

Grocery Connex

Welcome to GroceryConnex, the premier event for Canadian grocery executives, where leaders and key decision makers from within the grocery industry gather for a full day of inspiration, networking, and knowledge sharing. This event serves as a powerful platform for exchanging ideas, strategies, and best practices, providing a unique opportunity for professionals to connect and explore innovative solutions that will shape the future of grocery retail. 

This year's focus will be on the theme of "Evolving Retail," exploring the dynamic changes in the retail landscape. Attendees will engage in insightful keynotes and expert panel discussions centered on where retail is headed, the new opportunities emerging in the market, and the challenges that businesses face in today’s rapidly evolving environment. As the grocery sector adapts to shifting consumer behaviors, technological advancements, and economic factors, GroceryConnex aims to provide valuable insights on how retailers and manufacturers can stay ahead of the curve. 

Through thought-provoking sessions and engaging networking opportunities, the event will highlight how both businesses and consumers are changing, offering practical strategies to navigate these transformations. With a focus on innovation and collaboration, GroceryConnex will help participants uncover new ways to grow, enhance operational efficiency, and meet the evolving demands of the market. Whether you're a retailer, manufacturer, or industry expert, this event provides an unparalleled opportunity to stay connected with industry trends, build relationships, and leave with actionable insights for the future of grocery.

China (Chongqing) International Tea Industry Fair

The China Chongqing International Tea Industry Expo is more than an exhibition; it’s a grand celebration of tea culture and craftsmanship, uniting the finest tea masters, artisans, and enthusiasts from China and around the world. Each year, this extraordinary event transforms Chongqing into a vibrant meeting place for those passionate about the art and tradition of tea. From leading tea producers to major coffee innovators, the expo invites experts and tea lovers alike to come together in a dynamic environment where tradition meets modernity.

This prestigious gathering showcases the depth and diversity of the tea industry, providing visitors with an opportunity to experience rare teas, witness masterful brewing techniques, and learn from the most respected figures in the field. Attendees can immerse themselves in a variety of tea ceremonies, engage in conversations with renowned tea artisans, and explore innovative products that push the boundaries of traditional tea-making.

The Expo not only celebrates the art of tea but also builds a bridge between tea cultures, fostering exchange and appreciation among tea communities worldwide. It’s a unique blend of education, taste, and tradition, where every sip and every conversation captures the spirit of this beloved beverage. As guests gather for this grand tea feast, they leave not only with an enriched understanding of tea but with a deeper connection to its cultural roots and evolving future.

EKOSTYL

The EKOSTYL International Fair of Healthy Food, Lifestyle, and ECOfamily has emerged as a significant event dedicated to promoting sustainable living and health-conscious choices. Held annually, this vibrant fair gathers a diverse audience, ranging from health enthusiasts to industry experts, all eager to explore the latest trends in organic food, wellness products, and eco-friendly lifestyles. 

The fair showcases an impressive array of exhibitors, featuring brands that prioritize sustainability and health. Attendees can discover organic food products, natural cosmetics, eco-friendly household items, and innovative solutions for a healthier lifestyle. The emphasis on quality and sustainability resonates throughout the event, reflecting the growing awareness and demand for healthier living options among consumers.

A key aspect of EKOSTYL is its commitment to education and engagement. The fair hosts numerous workshops, lectures, and demonstrations, providing participants with valuable insights into healthy living practices. Experts share knowledge on nutrition, cooking techniques, and sustainable habits, empowering attendees to make informed choices in their daily lives. This interactive approach not only enriches the experience but also fosters a sense of community among those passionate about health and sustainability.

Moreover, EKOSTYL emphasizes the importance of family well-being. The ECOfamily segment of the fair is dedicated to families seeking to embrace a healthier, more sustainable lifestyle. Here, parents can find resources and products that cater to the needs of children, promoting wellness from a young age. The focus on family creates an inclusive atmosphere, making the event suitable for individuals of all ages.

As the world increasingly shifts towards sustainable practices, EKOSTYL stands at the forefront of this movement, inspiring participants to adopt healthier habits and consider their impact on the environment. The fair serves as a platform for like-minded individuals and organizations to connect, share ideas, and collaborate on initiatives that promote well-being and sustainability. With its dynamic atmosphere and rich array of offerings, EKOSTYL International Fair continues to play a crucial role in shaping the future of healthy living and eco-conscious choices.

TEA EXPO GUANGZHOU

The Tea Expo Guangzhou in China has emerged as the largest and most market-oriented professional exhibition in the tea industry since its inception in 2006. This remarkable event has rapidly evolved, gaining recognition not only within China but also on the global stage. As a vibrant hub for tea enthusiasts, producers, and industry professionals, the expo serves as a testament to the rich history and diverse offerings of the tea sector.

Each year, the expo attracts a wide range of exhibitors showcasing their products, from traditional teas to innovative blends. Visitors have the opportunity to explore an extensive variety of teas sourced from various regions, reflecting the rich tapestry of flavors and aromas that characterize this beloved beverage. The event is designed to cater to both seasoned industry professionals and curious newcomers, providing a platform for education and discovery.

One of the standout features of the Tea Expo Guangzhou is its emphasis on branding and market trends. Companies utilize the expo to launch new products, promote their unique identities, and connect with potential buyers. This focus on branding is crucial in a competitive industry, allowing businesses to distinguish themselves and reach a wider audience. The atmosphere is electric, filled with the excitement of new partnerships and collaborations taking shape.

In addition to product showcases, the expo offers numerous seminars and workshops led by experts in the field. These sessions cover a wide range of topics, including sustainable practices, innovative processing techniques, and market analysis. Attendees leave with valuable insights that can drive their businesses forward and contribute to the overall growth of the tea industry.

The international aspect of the Tea Expo Guangzhou cannot be overlooked. It draws participants from across the globe, creating a rich exchange of ideas and cultures. This global presence reinforces the importance of tea as a universal beverage, bridging gaps between different traditions and practices. As the expo continues to grow, it solidifies its position as a key player in shaping the future of the tea industry, fostering innovation and collaboration among its participants.

In essence, the Tea Expo Guangzhou is not just an exhibition; it is a celebration of tea culture and an essential gathering for those passionate about this age-old beverage. Its rapid development and increasing recognition mark it as a cornerstone event within both the Chinese and international tea communities, highlighting the ongoing evolution and importance of tea in today’s world.

BioCultura Madrid

BioCultura has become the heartbeat of Spain's organic and responsible consumption movement, recognized as the country's most significant fair for sustainable products and practices. Held annually, this vibrant event brings together over 500 exhibitors and attracts around 50,000 visitors, all united by a shared commitment to ecological living. With more than 18,000 organic food products showcased, BioCultura is a sensory journey through Spain’s best eco-friendly foods—from fresh, organic fruits and vegetables to artisanal cheeses, breads, and innovative plant-based products. Attendees are immersed in the rich possibilities of sustainable eating, with ample opportunities to taste, learn, and discover new organic brands.

Yet BioCultura’s reach goes far beyond food. As a comprehensive showcase for sustainable industries, the fair spans an impressive range of sectors, including eco-friendly hygiene and cosmetics, where visitors can explore chemical-free skincare and natural wellness products; sustainable fashion, featuring ethically produced, environmentally friendly clothing; and renewable energy solutions aimed at reducing household carbon footprints. Exhibitors also present eco-conscious furniture and decor, rural tourism options that encourage low-impact travel, and innovative solutions for waste reduction and recycling, underscoring the fair's role as a hub for those passionate about building a green future.

BioCultura maintains high standards for participation, with a meticulous selection process for each area of the fair. A dedicated committee, comprising BioCultura’s technical team along with experts and professionals from every sector, ensures that each product meets stringent ecological and ethical criteria. This commitment to quality allows BioCultura to remain a trustworthy space where visitors can be confident in the integrity and authenticity of the products on display.

Complementing the extensive exhibitor lineup, BioCultura offers more than 300 engaging activities. These include hands-on workshops that teach sustainable practices for everyday life, panel discussions on pressing environmental issues, and seminars exploring the future of ecological industries. For those interested in DIY, classes on organic gardening, natural cooking techniques, and zero-waste living provide practical skills that visitors can integrate into their daily routines. These diverse activities turn BioCultura into an educational experience, where participants of all ages are empowered to make informed choices about their consumption habits.

BioCultura is more than a trade fair; it is a celebration of a lifestyle centered on mindfulness, health, and respect for the planet. By bridging tradition with innovation, BioCultura continues to inspire a movement toward responsible living, sparking a shift across Spain and beyond towards sustainable choices that benefit both people and the environment.

Wine Vision by Open Balkan

Wine Vision by Open Balkan is a prominent fair that stands as a dynamic hub for the wine, spirits, food, and related industries, drawing the best minds and talents from across the globe. Held under the auspices of the Governments of Serbia, North Macedonia, and Albania, it represents the spirit of the Open Balkan initiative, aiming to showcase the rich potential of the Balkan region. This unique gathering attracts a diverse audience of wine experts, Masters of Wine, traders, award-winning chefs, journalists, and wine lovers, all coming together to explore and elevate the wine industry.

The fair serves as a melting pot of ideas, fostering collaboration and innovation. It connects key players in the global wine market and provides a platform for networking, allowing professionals to exchange insights, discover emerging trends, and strengthen ties within the industry. With a focus on regional excellence, the event highlights the Balkans as an emerging wine and tourism destination, where centuries-old traditions blend seamlessly with modern winemaking practices. For visitors, the fair offers a rare opportunity to explore a curated selection of authentic, unique, and premium wines, many of which are not readily available in international markets.

Wine Vision by Open Balkan isn’t just about tasting wine; it’s an immersive experience that opens doors to new knowledge and exciting opportunities. It enables participants to meet world-renowned winemakers, connoisseurs, and critics, gaining invaluable insights into the art and science of winemaking. The event also features engaging seminars, where wine journalists, bloggers, and critics share their expertise, offering attendees a chance to deepen their understanding of wine, its history, and the future of the industry.

This fair is a celebration of wine culture and a testament to the region’s growing influence on the global stage. It connects the B2B and B2C communities, giving visitors an unparalleled chance to engage with industry leaders, traders, and distributors. Whether you're a seasoned wine enthusiast or a newcomer to the world of fine wines, Wine Vision by Open Balkan offers an unforgettable journey into the heart of one of the world’s most exciting wine regions. As the fair continues to grow, it plays a crucial role in shaping the future of wine, making it an essential event for anyone with a passion for fine wine and the world of gastronomy.

ExpoGusti

ExpoGusti, the prestigious exhibition dedicated to agri-food and gastronomic excellence, returns to Bologna at BolognaFiere, offering three exciting days filled with exhibitions, sales, and cultural events tailored for food enthusiasts and industry professionals. This event has become a must-attend for anyone passionate about food, as it highlights the very best of Italian culinary traditions and innovations. ExpoGusti is not just about showcasing products; it’s an immersive experience that invites visitors to explore, discover, and taste Italy’s rich and diverse food and wine offerings.

The exhibition serves as a celebration of Italy’s renowned food culture, bringing together top producers, artisans, and gastronomic experts from across the country. With hundreds of exhibitors, attendees have the opportunity to sample a wide array of products, from the finest wines and cheeses to artisanal breads, cured meats, and decadent desserts. Each corner of ExpoGusti offers something new to discover, whether it’s an unexpected pairing of flavors or a traditional recipe passed down through generations.

Beyond the food and drink, ExpoGusti also offers a wealth of cultural events designed to deepen the understanding of Italy’s culinary heritage. Workshops, cooking demonstrations, and tasting sessions provide valuable insights into the art of Italian cooking, offering visitors the chance to learn from renowned chefs and food experts. These events are a perfect opportunity for both food lovers and professionals in the food sector to expand their knowledge and gain a deeper appreciation for the craftsmanship behind each dish.

For industry operators, ExpoGusti is more than just a celebration—it’s a crucial platform for networking, collaboration, and growth. The event attracts a wide range of sector professionals, from restaurant owners and food suppliers to distributors and chefs, all eager to discover the latest trends and innovations in the agri-food and gastronomy industries. This creates a dynamic environment where ideas are exchanged, partnerships are forged, and the future of Italian cuisine is shaped.

In addition to the exceptional food and wine offerings, ExpoGusti emphasizes the importance of sustainability and innovation in the food sector. Many exhibitors focus on sustainable practices, from organic farming to eco-friendly packaging, ensuring that the future of food remains as delicious as it is responsible. This commitment to sustainability adds an important dimension to the exhibition, reflecting the growing demand for ethical and environmentally conscious food production.

ExpoGusti in Bologna is an experience that celebrates the passion, creativity, and rich heritage of Italian food and wine. It’s a place where the finest ingredients, expert knowledge, and cultural traditions come together to create an unforgettable journey for anyone who has a deep love for food. Whether you’re a seasoned industry professional or an enthusiastic food lover, ExpoGusti offers an unparalleled opportunity to explore, learn, and indulge in the very best of Italy’s culinary excellence.

Veggie & Frei Von

The "Veggie & Free From" fair in Stuttgart is the ultimate annual destination for those who embrace a vegetarian or vegan lifestyle, as well as those with dietary restrictions due to allergies or intolerances. Held every November at Messe Stuttgart, the event is a vibrant celebration of health, well-being, and the pleasure of eating without compromise. Hosted by Landesmesse Stuttgart GmbH, it serves as a platform to showcase how diverse and exciting plant-based and allergen-free diets can be. 

This public fair not only attracts vegetarians and vegans, but also appeals to a broader audience who seek to avoid certain ingredients due to health conditions or personal preferences. Visitors can explore a wide range of products, from innovative vegan and vegetarian food items to solutions catering to specific dietary needs, such as gluten-free, lactose-free, or histamine-free options. The fair emphasizes that a meat-free lifestyle is far from monotonous, offering a wealth of variety and options that reflect the richness of healthy living.

The event provides more than just a marketplace—it’s an immersive experience. Workshops, lectures, and hands-on cooking demonstrations are key highlights. Visitors can learn practical tips on how to prepare delicious meals suited to various dietary requirements, from making the perfect gluten-free dish to blending the most refreshing smoothie for those with lactose intolerance. The fair offers valuable insights from industry experts, making it a vital resource for anyone interested in healthier, more conscious eating.

Located in the modern Messe Stuttgart, the fair is accessible to visitors from all over the world. This spacious venue is perfectly suited to accommodate the event's large scale, making it easy for attendees to interact with manufacturers, discover new products, and learn about the latest trends in healthy living. With its diverse offerings, the "Veggie & Free From" fair is a place where attendees can not only expand their knowledge but also find practical solutions that they can incorporate into their daily routines. It’s a celebration of conscious eating, providing inspiration and offering a deeper understanding of how enjoyable and varied a healthy, free-from lifestyle can be.

EAT&STYLE - STUTTGART

Eat & STYLE Stuttgart is celebrated as Germany's largest food festival, a culinary highlight that takes place annually in November as part of the Stuttgart Autumn Fair. Organized by FLEET Events GmbH, a seasoned event agency recognized for its visitor-oriented approach, the festival attracts food lovers and professionals alike to experience a vibrant showcase of gastronomic delights.

Set in the modern venue of Messe Stuttgart, the fair serves as a melting pot for culinary enthusiasts, featuring a diverse array of participants—from established brands and fine manufacturers to innovative startups and a lively food truck area. This variety ensures that there is something for everyone, whether they are seasoned gourmets or curious newcomers eager to explore the culinary world.

The central theme of eat & STYLE revolves around enjoyment and gastronomy, offering visitors the chance to discover the latest trends in cooking and kitchenware. Attendees can savor regional specialties while also enjoying international delicacies, creating a rich tapestry of flavors and experiences. A major draw of the festival is the presence of celebrity chefs on the cooking show stage, who not only perform captivating cooking demonstrations but also share insights from their professional kitchens. These appearances add a dynamic element to the event, inspiring guests with tips and tricks that enhance their culinary skills.

The product range at eat & STYLE Stuttgart is extensive, catering to every gourmet’s desires. From high-quality foodstuffs to innovative kitchen appliances and exquisite beverages, the fair is a paradise for food enthusiasts. In addition to product showcases, the event also features a comprehensive program of cooking and wine seminars, providing further opportunities for visitors to deepen their knowledge and refine their techniques.

As part of a series of fairs held in major cities across Germany, including Hamburg, Munich, and Düsseldorf/Meerbusch, eat & STYLE emphasizes its national significance and popularity as a leading food festival. Each location brings its unique regional specialties and culinary highlights, ensuring that every edition of eat & STYLE offers a distinct experience.

Overall, eat & STYLE Stuttgart stands out not only as a celebration of food but as a comprehensive platform for culinary innovation and education, making it an unmissable event for anyone passionate about gastronomy. Whether indulging in delicious dishes, learning from top chefs, or discovering new products, visitors leave inspired and enriched by their experience at this vibrant festival.

Coex Food Week

Coex Food Week, held annually at the COEX Convention and Exhibition Center in Seoul, is one of South Korea's most anticipated international events in the food industry. Since its inception in 2006, it has become a key platform for showcasing the latest trends, technologies, and innovations in the food and beverage sector. Each fall, the event attracts exhibitors and visitors from across the globe, including industry leaders, producers, suppliers, and technology developers, all eager to explore the dynamic world of food and drink. The fair's diverse offerings range from fresh agricultural produce to processed foods, beverages, baked goods, and even kitchen equipment, making it a comprehensive gathering for anyone involved in the food industry.

At Coex Food Week, attendees are presented with a comprehensive look at the future of food production and consumption. The event highlights the role of innovation in the industry, particularly in areas like food safety, food processing machinery, and packaging technology. A key feature of the fair is its focus on the latest advancements in food technology, including IoT applications and interactive kiosk systems that are transforming the way food is produced, distributed, and consumed. These innovations are shaping the future of the food sector, offering new solutions for efficiency, quality, and consumer engagement.

In addition to the technological and product showcases, Coex Food Week is also a hub for education and networking. The event offers a variety of seminars and conferences on hot topics in the food industry, providing valuable insights into everything from global food trends to food safety regulations. Experts and thought leaders in the industry come together to share their knowledge, making it an ideal space for learning and professional development. The fair also features cooking demonstrations by renowned chefs, who present the latest culinary techniques and showcase their expertise in real-time. For visitors, these demonstrations offer a chance to see new food trends in action and gain inspiration for their own businesses.

The exhibition floor is equally captivating, with various themed sections such as the "Food Week Showcase" and the "Food Square," where exhibitors have the opportunity to present their products to a wide audience. These areas allow businesses to highlight their innovations, connect with potential clients, and generate buzz around their latest offerings. Whether it’s a new beverage, a revolutionary kitchen gadget, or an organic food product, Coex Food Week provides a dynamic environment for businesses to engage with the market.

Coex Food Week also reflects the importance of South Korea’s growing influence in the global food economy. The event not only highlights the country’s vibrant food culture but also its leading role in driving innovation within the food industry. It serves as a bridge between international businesses and the South Korean market, creating opportunities for collaboration and partnership that can extend across borders.

Coex Food Week is more than just a trade fair; it is a celebration of the food industry’s past, present, and future. From the latest in food technology to cooking demonstrations and industry-leading seminars, the event provides a wealth of knowledge, opportunities, and experiences for anyone with a passion for food and beverages. For those looking to stay ahead in the fast-evolving food sector, Coex Food Week is an essential event that offers a front-row seat to the latest trends and innovations shaping the global food landscape.

Interpoma Expo

Interpoma, the premier trade fair dedicated exclusively to the apple industry, stands as a vital event for anyone involved in the production, storage, and marketing of apples. Held biennially at the Fiera di Bolzano in the scenic town of Bolzano, South Tyrol, this unique exhibition brings together a global community of apple industry professionals, experts, and enthusiasts. The name "Interpoma," derived from the Latin words "inter" (between) and "pomum" (apple), aptly reflects the event’s role as a hub for international exchange within the apple sector. 

As autumn settles over Bolzano, the Fiera di Bolzano transforms into a focal point for innovation, sustainability, and technological advancement in apple cultivation. The fair serves as a platform for presenting the latest machinery, tools, and solutions that address the challenges and opportunities in apple farming, from production through to marketing. The historic importance of Bolzano as a prominent apple-growing region in South Tyrol further enhances the fair’s relevance, offering a backdrop that connects the region’s deep agricultural roots with modern developments in the sector. 

Interpoma shines a spotlight on several key themes crucial to the future of apple cultivation, such as technological innovations, sustainable farming practices, digital tools, and the ongoing advancements in apple breeding. These specialized topics make the event indispensable for professionals in the field, offering invaluable insights into how the industry is evolving. Innovations in machinery and cultivation techniques are particularly prominent, as well as new methods for improving fruit quality, reducing environmental impact, and increasing overall efficiency in apple production. A special exhibition called "The Orchard of the Future" takes center stage, showcasing groundbreaking trends and technologies that will shape the apple industry in the coming years.

Beyond the exhibition, the Interpoma Congress offers a rich program of lectures and discussions led by experts in the field, exploring critical issues such as climate change, sustainability, and the future of apple cultivation. The event also includes production tours, which provide attendees with a firsthand look at modern farming techniques and best practices in the apple industry. One of the most anticipated highlights of the fair is the Interpoma Award, which recognizes outstanding achievements in technology and sustainability within the apple industry. This prestigious award draws attention to the innovative efforts that are helping to drive the sector forward in a more sustainable and efficient direction.

Interpoma not only showcases the latest trends and developments but also serves as an essential networking event for apple industry professionals. The fair attracts a wide array of attendees, including agricultural engineers, farmers, researchers, marketers, and technology developers, all of whom come together to exchange ideas, explore new business opportunities, and discuss the future direction of the industry. For producers and experts alike, it’s a valuable chance to meet like-minded individuals, forge new partnerships, and learn from each other’s experiences. 

Interpoma stands as a key event for anyone involved in the global apple industry. With its focus on innovation, sustainability, and technological advancement, the fair provides an unparalleled platform for professionals to gain new insights, discover the latest tools and solutions, and engage with key players from around the world. It is a vital meeting point for the apple industry, one that continually drives progress and shapes the future of apple cultivation and marketing.

FOR GASTRO & HOTEL

The For Gastro & Hotel Fair, held annually at the PVA Expo Praha in Prague, has established itself as a premier international event in the Czech Republic, dedicated to the latest advancements in the gastronomic and hospitality sectors. Organized by ABF, a.s., this significant trade show attracts a diverse range of exhibitors, including those from gastronomy, hospitality, food production, and distribution. 

The fair serves as a vital platform for manufacturers and suppliers to unveil their latest innovations, showcasing an extensive array of products and services. Attendees can expect to find everything from indoor and outdoor furniture and culinary equipment to cutting-edge technology and technical equipment designed for catering and banquet preparation. This rich variety underscores the fair's commitment to highlighting the dynamic nature of the industry.

Among the many offerings on display are elegantly designed restaurant tables and chairs, hotel room furnishings, garden furniture for outdoor dining, and essential items such as carpets and floor coverings. Additionally, the fair showcases vending and sales machines, production machines, refrigeration technologies, and packaging materials, catering to the multifaceted needs of the hospitality sector. Visitors can also explore cleaning equipment, cash register systems, sanitary devices, and professional attire, along with a vast selection of foods and beverages.

Beyond the products, the fair is marked by a wealth of engaging activities designed to foster industry knowledge and collaboration. Expert lectures, conferences, and workshops delve into pressing industry trends and challenges, providing attendees with valuable insights. Competitive events, culinary presentations, and interactive product launches enhance the overall experience, creating an environment ripe for learning and networking.

Overall, the For Gastro & Hotel Fair not only serves as a showcase for the latest innovations but also as a vibrant hub for industry professionals to connect, collaborate, and explore new opportunities. Its continued success reflects the vital role it plays in supporting the growth and evolution of the gastronomy and hospitality sectors in the region.

PRIVEXPO B2B EURASIA

PRIVEXPO stands as a dynamic event that brings together some of the most influential manufacturers and suppliers from key sectors, including food and beverage, cosmetics and beauty care, pet products, household homewares and equipment, and packaging. The expo is particularly focused on the growing demand for private label, white label, and contract manufacturing, which are essential components of the modern marketplace. The event serves as a vital hub for brand owners who have established themselves as leaders in their sectors, boasting strong sales and distribution networks. It also caters to industry professionals eager to develop their own brands and capitalize on the evolving market trends.

The private label industry has seen significant growth in recent years, and its rapid expansion is expected to continue. Currently valued at $750 billion, the global private label market is forecasted to reach an astonishing $2 trillion in the coming years. This makes PRIVEXPO an essential event for anyone looking to engage with this lucrative and fast-moving sector. It provides a platform for collaboration, where manufacturers, suppliers, and brand owners can connect, share insights, and explore new opportunities for growth.

The event's focus on creating synergies between established Eurasian markets and emerging, developing markets further strengthens its relevance. As industries in both regions continue to evolve, PRIVEXPO facilitates connections that drive the development of innovative products and services. The expo attracts a wide range of stakeholders, from well-established brand owners with powerful distribution channels to professionals seeking to carve out a space for their own emerging brands.

One of the key highlights of the expo is the wide-ranging representation of sectors that are fundamental to daily life. Visitors can explore cutting-edge solutions in food and beverage, where the demand for quality and variety continues to rise. The cosmetics and beauty sector also plays a prominent role, with a growing focus on personal care products that cater to an increasingly conscious consumer base. Additionally, the pet products segment offers a wealth of innovative solutions for the pet care industry, while the household homewares section showcases practical and stylish products for the modern home. Packaging solutions, too, are a vital component of the expo, reflecting the industry's ongoing efforts to improve sustainability and functionality in product design.

PRIVEXPO is not just a trade fair; it is a key event for industry professionals looking to stay ahead of the curve in the highly competitive world of private label products. The event facilitates valuable partnerships, fosters innovation, and provides insights into the future of the global market. Whether you are a brand owner with an established presence or a newcomer looking to make your mark, PRIVEXPO offers the ideal platform for networking, collaboration, and business development. With its emphasis on quality, innovation, and the rapid growth of private label manufacturing, PRIVEXPO continues to be a must-attend event for anyone involved in these dynamic industries.

SEMANA INTERNACIONAL DO CAFÉ

The International Coffee Week, widely recognized as SIC, originated in 2013 in Belo Horizonte as part of the celebration marking the 50th anniversary of the International Coffee Organization (ICO). Since its inception, SIC has grown into a major event, establishing itself as one of the largest global gatherings in the coffee agribusiness sector.

Held in the heart of Minas Gerais, the fair has become a pivotal platform for showcasing the coffee industry’s major players and innovations. It brings together a diverse array of professionals from across the coffee supply chain, from growers and exporters to roasters and retailers. This convergence of industry stakeholders facilitates a comprehensive exchange of knowledge, trends, and technological advancements related to coffee production and marketing.

The event's scale and significance are reflected in its ability to attract international attention, drawing participants from around the world. The fair is renowned for its extensive exhibition space, where attendees can explore the latest products, services, and innovations within the coffee sector. It also serves as a crucial networking hub, allowing professionals to connect, forge new business relationships, and discuss emerging trends that shape the global coffee market.

SIC’s ongoing success underscores its role in advancing the coffee industry. By celebrating its roots and fostering dialogue among industry leaders, the event continues to drive progress and innovation, contributing to the evolving landscape of global coffee agribusiness.

FI - FOOD INGREDIENTS EUROPE

The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.

At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.

One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.

Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.

Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.