Water & Soft Drinks Events

FOOD AFRICA CAIRO

Food Africa Cairo stands as the largest industry exhibition on the African continent, showcasing the vibrant and diverse food sector that drives the economy across the region. This event combines a modern exhibition format with a dedicated space for business activities, providing a unique platform for establishing contracts and partnerships. By participating in Food Africa, exhibitors and attendees gain valuable access not only to the Egyptian food market but also to the broader African landscape, facilitating connections that can lead to significant growth opportunities.

The exhibition features a wide array of thematic sections, each representing a crucial segment of the food industry. From baked goods, cakes, and desserts to an extensive selection of beverages, including fresh juices and energy drinks, the fair covers all bases. It also highlights an impressive range of seafood, from canned to chilled varieties, alongside an assortment of meats and poultry products. Participants can explore a rich diversity of offerings, including chocolates, snacks, and spices, as well as staples like grains, flour, and rice.

Food Africa goes beyond mere exhibition; it is a hub for innovation and discovery in food technology and processing. Visitors can engage with the latest trends in packaging, organic products, and dietary options, including gluten-free and dairy-free foods. The event also emphasizes the growing demand for ethnic cuisine and food franchises, showcasing a variety of halal and organic food options to cater to a diverse audience.

In addition to the extensive product offerings, Food Africa hosts a series of workshops, seminars, and networking events designed to enhance knowledge and foster collaboration among industry professionals. These interactive sessions provide insights into market trends, consumer preferences, and technological advancements, equipping participants with the tools they need to succeed in an ever-evolving marketplace.

Overall, Food Africa Cairo represents a critical gathering for anyone involved in the food industry, offering unparalleled opportunities for networking, learning, and business development. By connecting key players across the African food sector, this exhibition not only promotes trade but also contributes to the growth and sustainability of the region's food systems.

Annual Asia International Coffee Conference

The Annual Asia International Coffee Conference, held at The Reverie Saigon Hotel in Ho Chi Minh City, Vietnam, stands as a key gathering for professionals from every corner of the coffee industry. This prominent event attracts individuals and companies with diverse interests in the coffee sector, creating an unmatched platform for networking, learning, and collaboration. With its focus on the evolving landscape of coffee, the conference addresses a broad spectrum of topics that are crucial for the industry's future.

One of the central themes discussed at the conference is the changing dynamics of the coffee market. Experts and leaders from the global coffee industry come together to explore the latest trends in coffee consumption, market economics, and the shifting patterns that are reshaping how coffee is bought, sold, and enjoyed across different regions. Attendees also have the opportunity to dive deep into the challenges and strategies related to coffee processing, from the bean to the cup, including innovations in roasting, packaging, and retailing practices.

Sustainability has become a pressing issue within the coffee world, and the conference dedicates significant attention to this matter. Through insightful discussions and presentations, participants can gain a better understanding of the environmental and social impacts of coffee production and explore sustainable practices that can be adopted by producers, retailers, and consumers alike. With the increasing demand for ethically sourced coffee, solutions for reducing waste, improving environmental footprints, and enhancing fair-trade practices are key topics for dialogue.

Innovation is another pillar of the conference, with a spotlight on the latest technological advancements that are influencing coffee production. From precision agriculture to advancements in coffee brewing equipment, the event provides attendees with the chance to see and experience first-hand the cutting-edge developments that are shaping the future of coffee. Whether it's through new machinery, software tools for managing production, or improvements in coffee brewing techniques, the conference is a showcase of the creativity and ingenuity driving the coffee sector forward.

For those looking to expand their networks and forge new partnerships, the event presents a valuable opportunity to meet with like-minded professionals, from coffee growers to roasters, retailers, and service providers. Whether you're looking for insights into emerging markets, innovative business practices, or simply wish to stay up to date with the latest trends in coffee, the Annual Asia International Coffee Conference offers the perfect setting for learning, exchanging ideas, and building lasting connections.

By bringing together industry experts, thought leaders, and passionate coffee enthusiasts, the conference serves as a platform where new ideas, strategies, and collaborations can take root, ensuring that the coffee industry continues to grow, adapt, and thrive in the face of global challenges and opportunities.

THE CAKE AND BAKE SHOW

The Cake & Bake Show stands as the largest baking event in the UK, taking place at Excel in London. This vibrant gathering brings together baking enthusiasts, professionals, and culinary creatives to celebrate the art and science of baking. Attendees have the unique opportunity to immerse themselves in the latest market trends and consumer demands within the baking industry. The event showcases a variety of culinary demonstrations led by renowned bakers, providing insights into innovative techniques and delectable recipes that can inspire both seasoned bakers and novices alike.

Participants of the exhibition not only get to showcase their products to targeted buyers but also engage in meaningful conversations with passionate professionals in the field. This networking environment fosters collaboration and knowledge sharing, essential for enhancing one’s baking business. Whether through hands-on workshops or interactive demonstrations, the show encourages creativity and innovation, allowing bakers to explore new flavors and styles.

As the industry evolves, events like The Cake & Bake Show play a critical role in connecting bakers with consumers and industry leaders. With a focus on fostering relationships and improving business practices, attendees leave not only with new recipes and techniques but also with valuable insights that can drive their baking ventures forward. This annual celebration not only highlights the importance of community within the baking world but also reflects the growing enthusiasm for artisanal baked goods among consumers.

Divino.Taste

DiVino.Taste stands as Bulgaria’s premier wine event, uniting enthusiasts, experts, and the top winemakers in a celebration of the country’s blossoming wine culture. This grand exhibition, which has earned a stellar reputation, is more than just a tasting event—it’s a rich cultural experience and an exclusive look into the world of Bulgarian wine production. A gathering point for Bulgaria’s wine society, DiVino.Taste is crafted to foster interaction between visitors and winemakers, allowing attendees to delve into the story behind each vineyard, bottle, and vintage.

With over 90 of the finest wineries from across Bulgaria, DiVino.Taste offers guests the chance to taste nearly 600 wines, each representing the quality, diversity, and innovation of Bulgarian viticulture. Each producer, carefully selected to uphold the high standards of the event, brings a maximum of seven wines, thoughtfully curated to showcase the distinctiveness of their vineyards. These wines are not simply poured; they are presented by the very hands that crafted them—the owners and winemakers who have invested years of dedication and expertise into each bottle. For visitors, this creates an exceptional opportunity to discuss winemaking philosophies directly with the creators, learn about the distinct terroirs that shape the wines, and uncover the secrets of Bulgarian viticulture.

DiVino.Taste is more than a wine tasting—it’s an exploration of Bulgaria’s wine identity. This event is tailored for those who appreciate the subtleties of each pour and who are eager to engage in meaningful conversations about wine. Experts and novices alike will find that DiVino.Taste captures the spirit of Bulgarian wine with authenticity and depth, uniting the community of producers with wine lovers, critics, and sommeliers in an immersive experience. This direct communication with winemakers allows for an appreciation of the wines beyond taste, extending into the heart of Bulgarian winemaking culture itself.

Halal Expo Turkey

The OIC Halal Expo stands as a leading international trade fair dedicated to showcasing products and services that comply with halal regulations, as defined by traditional Islamic law. With a focus on halal-certified goods and services, the expo provides a comprehensive platform for experts, entrepreneurs, traders, and industry professionals from across the globe to connect, explore, and expand the ever-growing halal market. Organized under the auspices of the Organization of Islamic Cooperation (OIC), the event reflects the organization's commitment to fostering collaboration and economic growth within the halal sector, which spans numerous industries from food and beverage to cosmetics, pharmaceuticals, and beyond.

Held biennially at the Istanbul Expo Center, one of Turkey's most renowned exhibition venues, the OIC Halal Expo has become a prominent event in the halal industry calendar. Its strategic timing aligns with the business cycles of the industries it serves, offering a prime opportunity for stakeholders to present their latest products, forge new partnerships, and stay ahead of the trends that are driving the halal market forward. Istanbul, with its rich historical significance as a crossroads between continents, provides the perfect backdrop for this dynamic event, linking the East and the West, and positioning the city as a central hub for the global halal economy.

The expo covers a diverse range of sectors, reflecting the vast scope of halal-certified products and services. Halal food and beverages are a major focus, including innovations in food processing, packaging, and distribution. The event highlights the growing demand for halal-certified products that meet the needs of Muslim consumers worldwide while maintaining the highest standards of quality and sustainability. Alongside food, the expo delves into other key areas such as halal cosmetics and personal care products, offering solutions that align with Islamic principles of purity and ethical sourcing. Pharmaceutical companies also find a significant presence at the fair, promoting halal medicines and health products that cater to an increasingly health-conscious market.

Beyond consumer goods, the OIC Halal Expo also explores industries such as halal financial services, halal tourism, and accommodation, offering a platform for businesses involved in Islamic finance, halal travel, and related sectors. The event covers a wide array of topics, from Islamic media and public institutions to the growing demand for halal certification and educational services. Health tourism and textiles also feature prominently, along with authentic cultural clothing, showcasing the diverse and dynamic nature of the halal market. 

A key element of the expo is its emphasis on creating business opportunities and fostering relationships. The fair serves as a meeting point for stakeholders from across the halal ecosystem, including manufacturers, distributors, retailers, certification bodies, and government representatives. These interactions allow businesses to explore new market opportunities, share knowledge, and discuss the future of the halal industry in a rapidly changing global economy.

For Turkey and Istanbul, hosting the OIC Halal Expo is not only a matter of economic importance but also a reflection of the country's deep historical and cultural connections with the halal sector. Istanbul, with its strategic location bridging Asia and Europe, has long been a center of trade and commerce. The expo reinforces the city's role as a pivotal player in the halal industry, drawing international attention to Turkey's growing halal market and encouraging investment in halal-related products and services.

In conclusion, the OIC Halal Expo is more than just a trade fair; it is a celebration of the global halal economy and a unique opportunity for businesses to connect, collaborate, and grow. By bringing together a wide range of sectors under one roof, the expo not only provides valuable insights into the halal market but also contributes to the development of a robust global industry that serves the diverse needs of Muslim consumers. As the halal market continues to expand across the globe, the OIC Halal Expo remains at the forefront of this exciting and vital industry, helping to shape its future for years to come.

Grand Tasting

Grand Tasting Paris, held annually in the heart of France's capital, is an extraordinary celebration of the finest wines and culinary delights the world has to offer. As Paris comes alive with its characteristic charm, the event brings together a curated selection of the most prestigious wine producers, renowned chefs, and passionate connoisseurs. It offers a unique opportunity for enthusiasts to immerse themselves in the art of tasting, learning, and enjoying some of the most exquisite flavors in the world.

Nestled within the beautiful surroundings of the Carrousel du Louvre, the Grand Tasting Paris stands as a beacon for those who appreciate the nuances of wine. The event hosts hundreds of wine estates, showcasing everything from rare, vintage bottles to emerging wineries pushing the boundaries of flavor. Each booth is a gateway to discovering a new palate, where sommeliers are eager to share their expertise and guide participants through the intricate layers of taste and aroma.

The atmosphere of Grand Tasting Paris is one of sophistication mixed with conviviality. Wine enthusiasts of all backgrounds, from seasoned experts to curious novices, mingle in the elegant venue. The event also features a series of masterclasses, allowing attendees to deepen their knowledge and refine their tasting skills. These educational sessions are led by some of the most respected figures in the wine world, offering insights into wine production, terroir, and food pairings.

Beyond the wine, the culinary experience at Grand Tasting Paris is equally impressive. A carefully curated selection of gourmet chefs crafts delicate, mouth-watering dishes designed to complement the wines being served. From artisanal cheeses to perfectly cooked meats and decadent desserts, each bite is a testament to the passion and creativity of the chefs involved. The event emphasizes the harmonious relationship between food and wine, making it an unforgettable gastronomic journey.

For those attending, the Grand Tasting Paris is not just an event, but a celebration of culture, tradition, and the artistry of French cuisine. It offers an immersive experience that goes beyond simply sampling wines and dishes; it's a chance to connect with experts, learn new techniques, and share in the collective love for fine food and drink. Whether you're a seasoned wine aficionado or someone just beginning to explore the world of wine, Grand Tasting Paris promises an unforgettable experience that will leave a lasting impression on your palate and your memory.

Kapiti Food Fair

The Kāpiti Food Fair is an annual culinary celebration that brings the Kāpiti Coast to life, turning Mazengarb Reserve in Paraparaumu into a vibrant hub of food, music, and entertainment. This highly anticipated event draws food lovers from all walks of life, offering something for everyone, whether you're a seasoned gourmet or simply looking to indulge your taste buds. With over 220 vendors showcasing a diverse range of food delights, from boutique packaged goods to mouth-watering dishes prepared right before your eyes, the fair offers an unparalleled feast for the senses.

Visitors can immerse themselves in a world of flavors, sampling a variety of cuisines that represent the best of local and international culinary traditions. Live cooking demonstrations allow guests to see expert chefs in action, offering inspiration and insights into the art of cooking. Whether you're seeking a unique ingredient, a quick snack, or a gourmet meal, the fair delivers a rich variety of options to explore.

Beyond the food, the Kāpiti Food Fair is an event for the whole family. Each year, the fair features live musical performances, including performances from iconic Kiwi bands like The Warratahs, filling the air with great music. Circus buskers and a host of children’s entertainment add to the festive atmosphere, ensuring that there’s never a dull moment. As the sun shines down on the coast, the fair offers an opportunity to relax, enjoy, and connect with others, all while indulging in some of the finest food around.

Set against the backdrop of the stunning Kāpiti Coast, this event is as much about the experience as it is about the food. With an expected 10,000 attendees, the Kāpiti Food Fair is not just a food festival—it’s a celebration of community, culture, and the joy of good food, making it one of the must-attend events of the year.

ISRAFOOD

The Israfood Fair in Tel Aviv has become a cornerstone event in the food and beverage industry, taking place annually and organized by Stier Group Ltd., a leader in organizing industry-focused events. This fair is a vibrant platform that promotes innovation, facilitates exchanges, and fosters business development among professionals within the sector. 

Attracting a wide array of exhibitors and visitors, the fair covers numerous core areas within the food industry. Participants can explore a rich assortment of fresh, frozen, and chilled foods, alongside dairy products, cheese, and spreads. Meat, sausages, fish, desserts, bread, pastries, and a variety of beverages further contribute to the comprehensive offerings. Special segments such as FoodPack focus on packaging solutions, food logistics, and IsraPro highlights essential equipment and services vital for food production.

One of the distinguishing features of Israfood is its remarkable diversity, showcased through special areas like Farmers Fine Foods, which presents high-quality products sourced from local farmers, and the Gourmet Boulevard, dedicated to gourmet delicacies. The international area adds an exciting dimension by presenting culinary specialties from various countries, emphasizing the fair’s commitment to celebrating global food culture.

Held at the Israel Trade Fairs & Convention Center, the venue is known for its modern infrastructure and strategic central location, ensuring excellent accessibility for all participants. This conducive environment is complemented by a range of services designed to support both exhibitors and visitors during the event.

Beyond the extensive product displays, Israfood also features workshops, seminars, and live demonstrations led by industry experts. These educational components provide valuable insights into current trends and challenges facing the food industry, enhancing the overall experience for attendees. The fair serves as an exceptional platform for networking, initiating business opportunities, and engaging in professional exchanges, making it an essential event for all players in the food sector.

In essence, Israfood in Tel Aviv is more than just an exhibition; it is a comprehensive platform that encapsulates the diversity of the food industry. By attracting participants from around the world and offering ample opportunities for learning and networking, it solidifies its role as a pivotal meeting point for industry professionals and remains a highlight on the annual food industry calendar.

Abu Dhabi International Food Exhibition

The Abu Dhabi International Food Exhibition (ADIFE) is set to return with its latest edition at the ADNEC Centre in Abu Dhabi, offering an exciting opportunity for food industry professionals from around the world to connect, learn, and collaborate. This event is poised to be a major hub for innovation, bringing together international exhibitors, industry experts, and innovative brands to showcase the latest trends, products, and solutions shaping the food sector in the GCC region and beyond.

One of the key highlights of this year’s ADIFE is its co-location with the inaugural Global Food Security Summit (GFSS), which promises to be a critical platform for discussing strategies aimed at enhancing food and nutrition security. The summit will provide valuable insights into the global challenges of food accessibility and sustainability, focusing on the steps necessary to address these pressing issues at a regional and global level. The integration of ADIFE and the GFSS creates a unique opportunity for participants to engage in high-level discussions, explore new approaches to food security, and build partnerships that can drive real-world impact.

In addition to the food security discussions, the event also marks the 10th edition of the Abu Dhabi Date Palm Exhibition (ADDPE), which celebrates the rich cultural heritage and growing significance of the date palm in the Middle East and Northern Africa. This exhibition is not only an opportunity to explore the historical importance of the date palm but also a chance to discover new trends and innovations in the date farming and processing sectors. Given the central role of date palms in the region’s agriculture, this exhibition adds a unique dimension to ADIFE, allowing visitors to gain deeper insights into this vital crop and its growing potential on the global stage.

ADIFE offers much more than just an exhibition space. It serves as a comprehensive platform for business matchmaking, providing a dynamic environment where suppliers, buyers, and industry leaders can meet and explore new business opportunities. Alongside the networking opportunities, the event includes a series of workshops, seminars, and culinary experiences designed to enhance participants' knowledge of the latest industry developments. Whether you’re a food manufacturer looking for distribution partners, a chef seeking new ingredients, or a policymaker interested in the latest food security strategies, ADIFE has something to offer.

The event’s diverse mix of exhibitors and activities ensures that ADIFE remains one of the most important food-related gatherings in the region. It not only showcases the future of the food industry but also provides a platform for exploring ways to tackle some of the most critical challenges facing the sector today, including food waste, sustainability, and access to nutritious food for all. With a wide range of international participants, high-level discussions, and hands-on experiences, ADIFE promises to be an essential event for anyone involved in the global food ecosystem.

BRAU BEVIALE

BrauBeviale is a premier trade fair dedicated to the production and marketing of beverages, and it stands as the largest exhibition in Europe focused on beverage production and packaging technologies. Held annually at the Nürnberg Exhibition Center, one of the top 20 largest exhibition centers in the world, BrauBeviale has been a significant event since its inception in 1978.

The exhibition is renowned for showcasing cutting-edge equipment and innovations across the entire beverage production chain. It provides an extensive platform for exploring high-quality raw materials, advanced technologies, efficient logistics solutions, and impactful marketing ideas. Over its three-day run, BrauBeviale brings together a diverse array of stakeholders including sellers, buyers, distributors, and manufacturers of finished beverages, raw materials, containers, equipment, and packaging.

Attendees are drawn from a broad spectrum of industries, including breweries, dairy farms, non-alcoholic beverage producers, winemakers, and professionals from the hospitality and restaurant sectors. The fair offers these experts an opportunity to discover new technologies, view original and innovative exhibits, and establish valuable business connections.

BrauBeviale is not just a showcase but an investment-focused event that highlights the latest advancements and trends in the beverage industry. It serves as a vital meeting place for industry professionals to explore new offerings, engage with high-quality exhibitors, and stay ahead of the curve in a dynamic and evolving market.

BAPA FOODPRO BANGLADESH

BAPA FOODPRO BANGLADESH stands out as a significant international exhibition dedicated to the food industry, offering a dynamic platform for exhibitors to present their products and services to a diverse audience. Scheduled to take place in Dhaka, this event is strategically located on Kuril Bishwa Road, adjacent to the bustling 300 ft. Purbachal Express Highway, ensuring easy access for attendees and exhibitors alike.

This exhibition serves as a melting pot for a wide array of food products, beverages, food processing machinery, and food packaging technology, all sourced from around the globe. By bringing together various stakeholders in the food industry, BAPA FOODPRO BANGLADESH fosters a unique environment for networking, enabling exhibitors to connect with potential customers and partners who share their passion for innovation and quality in food production.

Attendees can anticipate exploring the latest trends shaping the food industry, discovering new products and services that are poised to enhance culinary experiences and operational efficiencies. The event is not just about showcasing goods; it is also an opportunity for industry professionals to engage in meaningful discussions, share insights, and learn from one another. This exchange of ideas and knowledge is invaluable, especially in a rapidly evolving sector like food production, where consumer preferences and technologies are continually changing.

BAPA FOODPRO BANGLADESH provides exhibitors with a platform to gain visibility and establish their presence in the competitive landscape of the food industry. It allows them to highlight their innovations, demonstrate their commitment to quality, and engage directly with potential clients. For attendees, the exhibition offers a chance to gain firsthand knowledge of the newest advancements and trends that can inform their business strategies and culinary choices.

In summary, BAPA FOODPRO BANGLADESH is more than just a trade fair; it is an essential event for anyone involved in the food sector. By facilitating connections and promoting the exchange of ideas, it contributes to the ongoing development and enhancement of the food industry in Bangladesh and beyond. This event promises to be a hub of creativity and collaboration, where the future of food is explored and celebrated.

33rd ISO International Seminar 2024

The International Sugar Organization stands as a pivotal intergovernmental entity committed to enhancing the dynamics of the global sugar market. Through various initiatives such as debates, analyses, special studies, and the provision of transparent statistics, the organization plays a crucial role in shaping the future of sugar trade. Its proactive engagement in discussions surrounding biofuels, particularly the inclusion of ethanol derived from sugar crops since the mid-1990s, underscores a forward-thinking approach that recognizes the growing importance of sustainable energy sources in the world’s energy landscape.

As the industry evolves, the ISO is dedicated to fostering dialogue and collaboration among stakeholders. The upcoming 33rd ISO International Seminar, which will feature the S&P Global Geneva Sugar Conference alongside the 17th CITI-ISO-DATAGRO New York Sugar & Ethanol Conference, presents a unique opportunity for professionals in the field. This event is designed to facilitate networking among industry experts, providing a platform for sharing knowledge and exploring innovative trends in both the sugar and ethanol sectors.

Participants can expect a rich program filled with informative sessions aimed at addressing contemporary challenges and opportunities within the industry. By bringing together diverse perspectives, the ISO aims to not only inform but also inspire actionable insights that can lead to enhanced practices and policies in the sugar market. The emphasis on collaboration and knowledge-sharing reflects a broader commitment to sustainability and efficiency, ensuring that the sugar industry can adapt to changing global demands and contribute positively to the energy mix of the future.

In this context, the upcoming seminar serves as more than just a conference; it is a gathering of minds focused on the advancement of the sugar and ethanol industries. The interplay of traditional sugar markets with the burgeoning biofuel sector is a testament to the ongoing evolution of this critical commodity. As stakeholders gather to discuss, learn, and innovate, the future of sugar production and its role in global energy systems looks increasingly promising.

Sustainable Foods Summit

The Sustainable Foods Summit is set to make a significant impact in Latin America with its upcoming edition in São Paulo, where leading experts and industry players will gather to explore sustainability best practices in the regional food sector. Since its inception in 2009, the summit has established itself as a crucial forum for discussing the latest developments in sustainability and eco-labeling within the global food industry. This series has successfully expanded across Europe, North America, Asia-Pacific, and Latin America, addressing pressing issues and promoting initiatives around organic, Fairtrade, and Rainforest Alliance certifications, which have become essential for responsible food production.

This year’s Latin American summit will delve into key challenges and trends shaping the industry’s future, providing insights into how sustainability schemes are evolving and their impact on the organic and eco-labeled food markets. As plant-based foods rapidly gain popularity, the summit will also address the sector's growth trajectory and the obstacles it faces. Another focal point will be sustainable packaging innovations, with discussions on how brands are striving to close packaging loops and reduce waste through smarter, eco-friendly solutions. This exploration of sustainable packaging will offer attendees a comprehensive understanding of how brands are responding to environmental pressures and consumer demand for reduced waste.

Through a series of talks, panel discussions, and presentations from industry leaders, the Sustainable Foods Summit will provide a platform for critical conversations about the future of food production in Latin America. Attendees can expect insights into the regulatory frameworks and market conditions impacting sustainable practices in the region, as well as case studies that highlight successful strategies. By bringing together policymakers, business executives, and sustainability advocates, the summit encourages collaboration and knowledge-sharing that will drive transformative change across Latin America’s food sector.

For those committed to fostering a sustainable food system, the Sustainable Foods Summit represents an unparalleled opportunity to engage with innovative ideas, build partnerships, and gain insights into the evolving landscape of eco-friendly food production. With its comprehensive agenda and focus on practical solutions, this event continues to be a pivotal gathering for anyone invested in creating a greener, more responsible food industry.

Salon du Chocolat

The Salon du Chocolat et de la Pâtisserie is a renowned annual trade fair that has firmly established itself as a leading event in the chocolate and pastry industry since it first began in 1994. Supported by the French Ministry of Foreign Affairs, the event aims to celebrate the craftsmanship, creativity, and innovation in chocolate production, while bringing together professionals, artisans, and enthusiasts from all over the world. The fair has been hosted in major international cities, such as Paris, New York, Tokyo, Moscow, and Beijing, and it has notably included locations in China, such as Shanghai, highlighting the growing global interest in chocolate and its expansion into new markets.

One of the key aspects of the Salon du Chocolat et de la Pâtisserie is its wide-reaching appeal, catering to both trade professionals and chocolate aficionados. The event acts as a platform for industry professionals—chocolate makers, pastry chefs, chocolatiers, suppliers, and distributors—to network, collaborate, and explore the latest trends in the world of chocolate and confectionery. It offers a comprehensive showcase of new products, ingredients, and technologies that shape the future of the industry. In addition to the vast array of products, the event also features seminars, live demonstrations, and workshops, where visitors can gain insights into the latest techniques and innovations in chocolate making and pastry arts.

The Salon du Chocolat et de la Pâtisserie is not just about showcasing products; it is a celebration of chocolate in all its forms. Throughout the fair, visitors are treated to a sensory journey with chocolate tastings, culinary creations, and live pastry-making sessions from some of the world's most prestigious chefs and chocolatiers. One of the highlights is the “Chocolate Fashion Show,” where models walk the runway wearing garments made entirely of chocolate, offering a whimsical and artistic twist on the traditional fashion event.

Moreover, the event serves as an important cultural and educational platform, providing chocolate makers and pastry chefs with the opportunity to exchange ideas, gain exposure, and introduce new products to the market. It is also an opportunity to highlight sustainability and ethical sourcing within the chocolate industry, with numerous exhibitors showcasing fair trade and organic chocolate options.

With its extensive program of activities, including book signings by famous authors, cooking demonstrations by top chefs, and masterclasses in pastry arts, the Salon du Chocolat et de la Pâtisserie offers a unique experience for anyone passionate about chocolate. As the event continues to grow and expand, it remains a central meeting point for industry professionals and chocolate lovers, solidifying its place as a must-attend event in the world of chocolate and pastry.

Food Connect Forum

The Food Connect Forum, held at the Sandton Convention Centre in Johannesburg, South Africa, stands as a pivotal event focused on enhancing Africa's food systems through compliance and innovation. This premier forum addresses some of the most pressing challenges facing the continent, particularly in relation to food security, sustainability, and technological advancements in agriculture. As the global food landscape continues to evolve, Africa faces unique challenges that require tailored solutions, and the Food Connect Forum provides an invaluable platform for exploring these issues in depth.

With a strong emphasis on transforming Africa’s food systems, the event seeks to bring together industry leaders, policymakers, and experts to discuss how compliance with evolving regulations and innovative technologies can reshape the future of food production, distribution, and consumption. Attendees will have the opportunity to delve into cutting-edge insights on agricultural technologies that are revolutionizing the way food is produced, from precision farming to new irrigation methods. These advancements are crucial for ensuring that food systems can meet the growing demand in a sustainable and efficient manner.

A central theme of the forum is the role of government as a catalyst in driving food security and sustainability. Governments play a critical role in creating the regulatory frameworks that ensure safe, nutritious, and sustainable food production while also promoting policies that support innovation and investment in the agricultural sector. Panel discussions and expert-led sessions will provide attendees with an opportunity to gain valuable insights into how governments across Africa are navigating the complex landscape of food security, climate change, and technological development.

Another key aspect of the forum is decoding the ongoing changes in food and beverage labelling. With the rise of consumer awareness around health, sustainability, and sourcing practices, food labels have become an important tool for conveying information. The forum will provide valuable guidance on understanding the latest changes to labelling regulations and how these can impact both consumers and businesses within the food industry. This focus on transparency and accuracy in food labelling is critical for building trust with consumers and fostering a more informed marketplace.

Exploring food tech innovations will also be a major highlight at the forum. The intersection of technology and food is transforming the industry, and innovations such as plant-based alternatives, sustainable packaging solutions, and blockchain for traceability are gaining momentum. These technologies not only address environmental concerns but also offer new opportunities for businesses to diversify their offerings and meet the evolving demands of consumers. The forum will feature discussions on the latest breakthroughs in food technology and how they are being implemented to improve efficiency, sustainability, and quality control in food production.

Food safety and quality control will be central topics, with a focus on excellence in these areas to ensure that products are safe for consumption and adhere to the highest standards. The forum will provide a space for stakeholders to learn from global best practices and share experiences on maintaining food safety across the supply chain. With an increasing emphasis on food safety in both local and international markets, this focus on quality control is crucial for safeguarding public health and maintaining consumer confidence.

The Food Connect Forum is not only a chance for networking and knowledge exchange but also a call to action for all stakeholders involved in Africa’s food systems. By addressing compliance, innovation, and sustainability, the event serves as a critical platform for driving positive change in the continent’s food industry, ensuring that the food systems of tomorrow are resilient, equitable, and sustainable.

WBWE - WORLD BULK WINE EXHIBITION - AMSTERDAM

The World Bulk Wine Exhibition (WBWE) in Amsterdam stands as a premier international trade fair dedicated to the bulk wine sector. Since its inception in 2009, this influential event has become a cornerstone for buyers and traders seeking high-quality bulk wines from around the globe. Held annually each November, the fair serves as a vital platform for showcasing and discovering the diverse offerings within the bulk wine industry.

Organized by Pomona Keepers, S.L., a renowned entity in the realm of high-profile wine events, the WBWE has cemented its reputation as a key player in the global wine market. The fair provides wineries with an invaluable opportunity to present their bulk wines to an international audience, facilitating access to new markets and fostering business growth.

The scope of the World Bulk Wine Exhibition is extensive, encompassing not only bulk wines but also bottled wines, oenological techniques, and various packaging and marketing solutions. This comprehensive approach ensures that attendees—from producers to traders—can explore a broad spectrum of products and services relevant to their needs.

One of the standout features of WBWE is its awards program, which honors outstanding wines and wineries. These accolades spotlight exceptional products and celebrate innovation within the industry, enhancing the visibility and reputation of the winners. The awards contribute to raising the standards of quality and excellence in the bulk wine sector.

The event takes place at Amsterdam RAI, one of Europe's largest and most modern exhibition and conference centers. The venue’s state-of-the-art infrastructure and central location in Amsterdam make it an ideal setting for the fair, offering excellent accessibility and comprehensive services for both exhibitors and visitors. The facilities at Amsterdam RAI significantly enhance the overall experience, ensuring a successful and seamless event.

In summary, the World Bulk Wine Exhibition in Amsterdam is a vital event for anyone involved in the bulk wine industry. It provides a unique opportunity to connect with industry leaders, explore a wide range of products, and gain insights into the latest trends and innovations. With its strong focus on quality and its prestigious awards, WBWE continues to play a crucial role in shaping the future of the bulk wine market.

International Artisan Ice Cream Exhibition

The International Artisan Ice Cream Exhibition, widely known as MIG, holds a place of distinction as an event with deep roots and a remarkable legacy in the world of artisanal ice cream. Held in Longarone, nestled in the scenic Dolomites, MIG serves as a prestigious business platform that unites key players from the Italian and international markets, specializing in ice cream ingredients, production machinery, and innovative techniques. Over the years, this exhibition has established itself as an essential meeting point exclusively for industry professionals, drawing sector operators from around the world who seek to explore the latest trends, connect with suppliers, and secure partnerships for the upcoming season.

At MIG, the atmosphere is charged with the anticipation of business opportunities and the excitement of discovering new possibilities for ice cream production. Companies and professionals come together in this concentrated trade fair environment to make connections, showcase products, and discuss the trajectory of the industry. This year, Disaronno Ingredients was among the exhibitors, taking advantage of MIG’s unique setup to engage in meaningful exchanges with suppliers, customers, and industry colleagues. For the Disaronno Ingredients team, attending MIG was more than just a business move—it represented an invaluable chance to share ideas and experiences in a setting that fosters creativity and connection, far removed from the conventional office environment.

In essence, MIG is more than just a trade fair; it is a gathering that encapsulates the passion and dedication of the artisan ice cream community, where each encounter and conversation helps shape the future of the industry. As such, MIG continues to be a beacon for those committed to pushing the boundaries of ice cream artistry, bringing together expertise and tradition in one of the most picturesque settings imaginable.

Grocery Connex

Welcome to GroceryConnex, the premier event for Canadian grocery executives, where leaders and key decision makers from within the grocery industry gather for a full day of inspiration, networking, and knowledge sharing. This event serves as a powerful platform for exchanging ideas, strategies, and best practices, providing a unique opportunity for professionals to connect and explore innovative solutions that will shape the future of grocery retail. 

This year's focus will be on the theme of "Evolving Retail," exploring the dynamic changes in the retail landscape. Attendees will engage in insightful keynotes and expert panel discussions centered on where retail is headed, the new opportunities emerging in the market, and the challenges that businesses face in today’s rapidly evolving environment. As the grocery sector adapts to shifting consumer behaviors, technological advancements, and economic factors, GroceryConnex aims to provide valuable insights on how retailers and manufacturers can stay ahead of the curve. 

Through thought-provoking sessions and engaging networking opportunities, the event will highlight how both businesses and consumers are changing, offering practical strategies to navigate these transformations. With a focus on innovation and collaboration, GroceryConnex will help participants uncover new ways to grow, enhance operational efficiency, and meet the evolving demands of the market. Whether you're a retailer, manufacturer, or industry expert, this event provides an unparalleled opportunity to stay connected with industry trends, build relationships, and leave with actionable insights for the future of grocery.

China (Chongqing) International Tea Industry Fair

The China Chongqing International Tea Industry Expo is more than an exhibition; it’s a grand celebration of tea culture and craftsmanship, uniting the finest tea masters, artisans, and enthusiasts from China and around the world. Each year, this extraordinary event transforms Chongqing into a vibrant meeting place for those passionate about the art and tradition of tea. From leading tea producers to major coffee innovators, the expo invites experts and tea lovers alike to come together in a dynamic environment where tradition meets modernity.

This prestigious gathering showcases the depth and diversity of the tea industry, providing visitors with an opportunity to experience rare teas, witness masterful brewing techniques, and learn from the most respected figures in the field. Attendees can immerse themselves in a variety of tea ceremonies, engage in conversations with renowned tea artisans, and explore innovative products that push the boundaries of traditional tea-making.

The Expo not only celebrates the art of tea but also builds a bridge between tea cultures, fostering exchange and appreciation among tea communities worldwide. It’s a unique blend of education, taste, and tradition, where every sip and every conversation captures the spirit of this beloved beverage. As guests gather for this grand tea feast, they leave not only with an enriched understanding of tea but with a deeper connection to its cultural roots and evolving future.

EKOSTYL

The EKOSTYL International Fair of Healthy Food, Lifestyle, and ECOfamily has emerged as a significant event dedicated to promoting sustainable living and health-conscious choices. Held annually, this vibrant fair gathers a diverse audience, ranging from health enthusiasts to industry experts, all eager to explore the latest trends in organic food, wellness products, and eco-friendly lifestyles. 

The fair showcases an impressive array of exhibitors, featuring brands that prioritize sustainability and health. Attendees can discover organic food products, natural cosmetics, eco-friendly household items, and innovative solutions for a healthier lifestyle. The emphasis on quality and sustainability resonates throughout the event, reflecting the growing awareness and demand for healthier living options among consumers.

A key aspect of EKOSTYL is its commitment to education and engagement. The fair hosts numerous workshops, lectures, and demonstrations, providing participants with valuable insights into healthy living practices. Experts share knowledge on nutrition, cooking techniques, and sustainable habits, empowering attendees to make informed choices in their daily lives. This interactive approach not only enriches the experience but also fosters a sense of community among those passionate about health and sustainability.

Moreover, EKOSTYL emphasizes the importance of family well-being. The ECOfamily segment of the fair is dedicated to families seeking to embrace a healthier, more sustainable lifestyle. Here, parents can find resources and products that cater to the needs of children, promoting wellness from a young age. The focus on family creates an inclusive atmosphere, making the event suitable for individuals of all ages.

As the world increasingly shifts towards sustainable practices, EKOSTYL stands at the forefront of this movement, inspiring participants to adopt healthier habits and consider their impact on the environment. The fair serves as a platform for like-minded individuals and organizations to connect, share ideas, and collaborate on initiatives that promote well-being and sustainability. With its dynamic atmosphere and rich array of offerings, EKOSTYL International Fair continues to play a crucial role in shaping the future of healthy living and eco-conscious choices.