Food Events

ColdChain Kazakhstan

ColdChain Qazaqstan marks a significant milestone as the first specialized exhibition in Central Asia focused on innovative solutions, products, and services tailored to meet the stringent temperature control requirements for storing and transporting perishable goods. This event serves as a pivotal platform for industry stakeholders to showcase advancements that ensure the integrity of temperature-sensitive products throughout the supply chain.

The exhibition draws a diverse array of participants, including manufacturers and suppliers from various sectors such as food and beverages, fresh fruits and vegetables, meat and dairy products, seafood, and frozen and chilled foods. Additionally, pharmaceutical companies play a crucial role, highlighting the importance of maintaining specific temperature conditions for medical products. This comprehensive representation ensures that attendees can explore a wide range of solutions pertinent to their needs.

Visitors to ColdChain Qazaqstan include professionals from agriculture and horticulture, wholesale and retail sectors, transportation and logistics, as well as cold storage facilities. The presence of these organizations underscores the importance of collaboration across different facets of the supply chain, facilitating discussions on best practices and innovative approaches to temperature management.

The event not only focuses on the challenges faced in the cold chain industry but also provides insights into cutting-edge technologies and methodologies that can enhance operational efficiency. With an emphasis on quality and safety, ColdChain Qazaqstan aims to foster an environment where industry leaders can network, share knowledge, and develop partnerships that will drive progress in maintaining the integrity of perishable products.

As the demand for effective cold chain solutions continues to grow, ColdChain Qazaqstan stands out as an essential event for anyone involved in the logistics of temperature-sensitive goods. By bringing together key players in the industry, the exhibition promotes the exchange of ideas and the exploration of innovative strategies that can enhance the overall effectiveness of the cold chain in Central Asia.

FOOD TECHNOLOGY ASIA

Food Technology Asia (FTA), established in 2005, has emerged as a vital international trade fair and a central meeting point for experts in the food and nutrition sectors. Held annually at the Karachi Expo Center in Karachi, this event attracts leading providers from both international and regional markets, establishing itself as a key player in the industry. Organized by Ecommerce Gateway Pakistan PVT Ltd, FTA serves as a comprehensive platform for showcasing the latest products and services, creating an environment ripe for innovation and collaboration.

The fair emphasizes several key focus areas, including food ingredients and additives, food processing and packaging, and machinery and equipment. It also delves into cutting-edge fields such as Agtech, Agritech, supply chain logistics, biotechnology, and functional foods, reflecting the evolving landscape of the food industry. Notably, FTA features dedicated zones for startups and culinary innovations, showcasing forward-thinking solutions that are reshaping the market.

In addition to its diverse exhibition, FTA boasts an extensive program of conferences, seminars, and networking events designed to provide deep insights into current trends, challenges, and opportunities. These sessions enable industry professionals to engage in meaningful discussions, share knowledge, and explore collaborative ventures, making the fair an invaluable resource for anyone involved in food technology.

The range of products and services displayed at FTA is impressively broad, encompassing everything from processed foods and beverages to groundbreaking culinary solutions. Attendees can explore vital topics such as food safety, quality assurance, and certification processes, all essential for maintaining high standards in the industry. The fair also highlights the importance of e-commerce platforms in food technology, smart kitchen innovations, and strategies aimed at reducing and recycling food waste, showcasing the industry's commitment to sustainability.

Moreover, advancements in food software and data analysis are prominently featured, underscoring the growing importance of technology in optimizing food production and distribution processes. FTA serves not only as a showcase for products but also as a catalyst for the dialogue necessary to drive the industry forward.

In summary, Food Technology Asia stands as a premier event that unites professionals from across the food and nutrition sectors, fostering a spirit of innovation and collaboration. With its focus on the latest trends and technologies, FTA plays a crucial role in shaping the future of the food industry, making it an essential gathering for anyone passionate about food technology.

SIAGRO

SIAGRO, the International Food Exhibition and Food Processing Equipment event, is set to take place in Dakar, drawing attention from industry professionals around the globe. This biennial event, organized by Sencomane, promises to be a pivotal gathering for those in the Food Processing and Catering & Hospitality Industries. Held at the prestigious King Fahd Palace, SIAGRO is designed to showcase the latest trends, innovations, and cutting-edge technologies shaping these dynamic sectors.

Open to trade public, SIAGRO provides an unparalleled platform for industry veterans and newcomers alike to engage, exchange ideas, and explore new business opportunities. Attendees can expect a comprehensive overview of market trends and advancements that are redefining food processing and hospitality. This event not only highlights the technological progress within the industry but also emphasizes the importance of international trade relations.

By bringing together manufacturers, suppliers, distributors, and service providers from around the world, SIAGRO fosters an environment ripe for collaboration and networking. Participants will have the opportunity to interact with global industry leaders, gaining insights that can give them a competitive edge in a rapidly evolving market. Whether you are looking to expand your knowledge, discover innovative equipment, or forge strategic partnerships, SIAGRO is an essential event that caters to a diverse range of interests within the food industry.

As the global landscape of food processing continues to change, events like SIAGRO are crucial for keeping industry professionals informed and connected. Mark your calendars and prepare to immerse yourself in this exciting showcase of the future of food processing and hospitality. Joining SIAGRO means becoming part of a global revolution, where ideas flourish and new opportunities abound in the ever-expanding realm of the food industry. Don’t miss out on this unique opportunity to be at the forefront of industry developments.

WORLD FOOD UKRAINE

Worldfood Ukraine is a premier international exhibition that brings together producers and distributors of food, beverages, ingredients, and accessories. Designed specifically for professionals from leading food retail companies and representatives of medium and large enterprises, this event serves as a vital hub for industry networking and collaboration. It provides an opportunity for manufacturers and sellers of equipment, materials, and technologies to showcase their latest products in a dynamic marketplace.

The exhibition is structured to facilitate seamless negotiations and meetings, making it easier for attendees to sign contracts and foster business relationships. With a diverse range of thematic sections, Worldfood Ukraine covers a wide array of categories, including grocery items, grains, pasta, sauces, oils, and spices. It also features dairy products like milk, cheese, and ice cream, along with various meat and poultry products, seafood, fresh and canned fruits and vegetables, and an assortment of snacks and sweets. The event emphasizes craft food products, dietary supplements, and frozen goods, as well as both alcoholic and non-alcoholic beverages, offering something for everyone in the food industry.

Beyond the exhibition floor, Worldfood Ukraine hosts a robust program of business events. Attendees can participate in tastings, workshops, presentations, and even food battles, all designed to engage and educate. This extensive program not only enhances the overall experience but also provides valuable insights into market trends and innovations.

Participating in Worldfood Ukraine offers numerous advantages. It allows exhibitors to meet face-to-face with category managers and decision-makers in the retail food sector, creating favorable conditions for supply partnerships. Additionally, it serves as a platform for brands to expand their presence and attract new customers. The buyer program is particularly noteworthy, facilitating successful collaborations between professional visitors and exhibitors by enabling attendees to identify suppliers and products in advance, ensuring productive meetings during the event.

Overall, Worldfood Ukraine stands as an essential event for anyone involved in the food and beverage industry, providing a unique opportunity to connect, learn, and grow in a competitive market.

FOODPHARMATECH

FOODPHARMATECH, the International Trade Fair for Machinery, Packaging, and Ingredients, is set to be a major event at the Exhibition Centre Herning in Herning. Scheduled to take place from [insert date], this highly anticipated trade fair is designed to showcase the latest advancements and technologies in the food and pharmaceutical industries. 

The event attracts a diverse audience of professionals, manufacturers, suppliers, and industry leaders, offering a valuable platform for discovering cutting-edge machinery, innovative packaging solutions, and essential ingredients that drive progress in these sectors. FOODPHARMATECH emphasizes networking and knowledge-sharing, providing ample opportunities for businesses to connect, collaborate, and explore new ventures.

Organized by MCH Messecenter Herning, FOODPHARMATECH occurs every two years and serves as a crucial venue for exhibitors to present their products and services. The Exhibition Centre Herning offers an ideal setting for this expansive event, drawing attendees from around the globe.

With its broad range of categories, including Food Processing Industries, Pharmaceuticals & Cosmetology, and Packaging, FOODPHARMATECH promises to be an unmissable event for anyone involved in food and pharma manufacturing. Attendees will gain insights into the latest industry trends and advancements, making it a pivotal opportunity to stay ahead in a rapidly evolving field. Experience the future of food and pharma at this exciting international trade fair.

CAFÉ & BRASSERIE INDONESIA - CBI

CAFÉ & BRASSERIE INDONESIA - CBI stands as the foremost international exhibition for the cafe and brasserie industry in Indonesia, taking place annually at the Jakarta International Expo (JIExpo). This prominent event serves as a dynamic showcase for the latest products, services, and innovations that define the sector. With a diverse array of exhibitors spanning various domains, including food and beverage ingredients, food service equipment, and restaurant fittings, CBI provides a comprehensive platform for industry professionals, entrepreneurs, and enthusiasts eager to explore the vibrant landscape of the cafe and brasserie world.

Attendees at CBI have the unique opportunity to discover emerging trends, sample innovative products, and engage with industry leaders and experts. From premium coffee and tea to exquisite chocolates and unique beverages, the exhibition highlights the finest offerings in the cafe and brasserie market. This event is particularly valuable for the trade public, presenting a chance for businesses to source new suppliers, establish fruitful partnerships, and glean insights into the latest market dynamics.

For cafe owners, restaurateurs, hotel operators, and foodservice professionals, participating in CBI is essential for staying ahead in an ever-evolving industry. The event not only fosters connections among peers but also facilitates the exchange of ideas that can lead to groundbreaking initiatives and collaborations. As Indonesia's cafe culture continues to flourish, CBI stands at the forefront, celebrating the rich diversity and creativity that define this vibrant sector.

Organized by RX Global Events, CAFÉ & BRASSERIE INDONESIA promises an engaging experience that reflects the passion and innovation driving the industry. Marking your calendar for this event will allow you to immerse yourself in the exciting world of cafes and brasseries, ensuring you remain well-informed and connected in this dynamic market. The event invites everyone interested in the cafe and brasserie scene to come together, celebrate their shared interests, and explore the endless possibilities within this thriving industry.

KAOHSIUNG HORECA

Kaohsiung HORECA is a premier event that highlights the vibrant hospitality and food industry in Taiwan. Collaborating with key organizations such as the Agriculture Bureau and Marine Bureau of the Kaohsiung City Government, along with the Taiwan Frozen Seafood Industries Association and An-Shin Food Service Co., this show promises to deliver a feast of local delicacies from southern Taiwan. 

The event also marks the debut of the Taiwan Vegetarian Association, which will showcase high-quality vegetarian products, including innovative vegetarian hamburgers. This inclusion reflects the growing trend toward plant-based dining options, catering to a diverse audience eager to explore healthier and sustainable alternatives. 

Exhibitors at Kaohsiung HORECA will present a wide array of products and services tailored for various sectors within the hospitality industry. Attendees can expect to see the latest machinery and equipment, along with essential facilities, accessories, and supplies that cater to hotels, restaurants, bakeries, and catering businesses. 

Set in the bustling city of Kaohsiung, the event serves as a valuable opportunity for industry professionals to network and exchange insights. Participants will have the chance to discover the latest trends shaping the hospitality and food sectors, making the fair a significant hub for innovation and collaboration. 

Overall, Kaohsiung HORECA stands out as an essential gathering that not only showcases the best of local culinary offerings but also fosters connections within the industry, ensuring that attendees leave with fresh ideas and valuable contacts.

CERVEZA MEXICO - MEXICO CITY

Cerveza México is an immersive international exhibition dedicated to the world of beer, providing a dynamic platform for tasting and discussion. This event brings together the entire beer production chain, creating a vibrant space where enthusiasts and professionals can explore and engage with every facet of the industry.

At Cerveza México, attendees are presented with a diverse array of craft beer styles and brands, showcasing the breadth of options available in the world of brewing. The exhibition features producers and importers of craft, domestic, and specialty beers, offering a unique opportunity to discover new favorites and connect with key players in the beer industry.

In addition to a wide selection of brews, Cerveza México also highlights the essential components of beer production. Visitors can explore a comprehensive range of equipment, machinery, and supplies necessary for brewing. The event also includes displays of beer production packaging and service accessories, providing a thorough overview of the tools and technologies that support the brewing process.

This interactive space fosters an environment of learning and networking, allowing attendees to deepen their knowledge of beer while engaging with industry experts and peers. Whether you're a passionate beer lover or a professional seeking to connect with suppliers and discover the latest trends, Cerveza México offers a rich experience that celebrates the art and science of brewing.

HORTI EXPO

Horti Expo in Mumbai stands as South Asia's largest exhibition dedicated to horticulture, food, and technology. This prominent event draws participants from across the region and beyond, showcasing the latest advancements and innovations in these dynamic industries.

The expo serves as a comprehensive platform for exploring the cutting-edge technologies and practices that are shaping the future of horticulture and food production. Attendees can engage with a diverse array of exhibits covering everything from advanced agricultural equipment and sustainable practices to the latest food processing technologies.

Horti Expo not only highlights the technological advancements in these sectors but also offers valuable opportunities for networking and knowledge exchange. Industry professionals, suppliers, and innovators come together to share insights, discuss trends, and forge new business connections.

With its expansive range of exhibits and interactive features, Horti Expo provides a unique opportunity to stay at the forefront of industry developments and to explore solutions that drive progress in horticulture, food production, and related technologies. Whether you are a producer, supplier, or industry enthusiast, the event promises a rich experience full of discoveries and opportunities.

EXPOALIMENTA - PORTO

EXPOALIMENTA PORTO, held at the Exposalao Exhibition Center in Batalha, Portugal, stands as a premier professional fair dedicated to the food industry. This leading event brings together a vast array of exhibits related to food, machinery, equipment, and products, showcasing innovations across multiple sectors.

The exhibition is renowned for its comprehensive range of displays, which include food and beverage products, packaging solutions, and state-of-the-art machinery and equipment. It attracts over 100,000 visitors from around the globe, reflecting its significance and appeal within the international food industry.

EXPOALIMENTA PORTO caters to a diverse range of sectors, with exhibits covering hospitality equipment and supplies, kitchenware, laundry and industrial cleaning products, as well as bakery and pastry machinery, ovens, and accessories. Additionally, the fair features HVAC systems, furniture, uniforms, decoration, tableware, utensils, and products related to hygiene and food security. It also highlights hospitality software, making it a comprehensive showcase of essential products and services for the food and hospitality industries.

The fair serves as a vital platform for business visitors, including producers, importers, distributors, agents, and professionals from the Horeca channel. It provides a unique opportunity for networking, exploring new technologies, and discussing industry trends. The event fosters connections between various stakeholders, promoting collaboration and innovation within the food sector.

By participating in EXPOALIMENTA PORTO, companies can enhance their visibility, engage with a broad audience, and stay abreast of the latest developments in the industry. The fair's extensive reach and diverse range of exhibits make it an invaluable resource for anyone involved in the food and hospitality sectors.

EXPOCARNE

EXPOCARNE stands out as the singular fair dedicated to the meat processing sector in Portugal, offering a comprehensive platform that encompasses a wide array of products and services essential for every stage of meat processing. Held over three days, this event brings together key industry players and provides a space to explore innovations and advancements within the sector.

The fair features an extensive range of exhibits covering all facets of meat processing, from initial processing stages to advanced services crucial for sector operations, such as refrigeration, software solutions, and packaging technologies. This diverse showcase allows attendees to discover the latest products and services designed to enhance efficiency and effectiveness in meat processing.

Beyond the exhibition space, EXPOCARNE enriches the experience with a variety of parallel activities, including workshops and conferences. These sessions are designed to facilitate knowledge exchange and foster professional development among both exhibitors and visitors. Through these interactions, participants gain valuable insights into industry trends, technological advancements, and best practices.

EXPOCARNE serves as a critical innovation hub for the meat processing sector, providing a unique opportunity for professionals to connect, learn, and explore new solutions that drive progress within the industry. By bringing together major market players and offering a platform for comprehensive learning and networking, the event plays a vital role in advancing the meat processing sector in Portugal and beyond.

WORLDCHEFS CONGRESS & EXPO

Since its inception in 1928, the Worldchefs Congress & Expo has served as a vital gathering for a global community of chefs and industry innovators, fostering a dynamic environment where the culinary trade's past, present, and future can be explored. This prestigious event offers a unique opportunity to connect with thought leaders and key influencers from various sectors, creating an immersive program designed to promote collaboration, build relationships, and ignite a shared vision for the future of hospitality.

Bringing together chef delegates and professionals from all corners of the globe, the Worldchefs Congress & Expo facilitates invaluable networking opportunities that allow participants to expand their professional connections. The event features a unique program that includes presentations and workshops led by some of the industry's foremost experts, offering attendees insights into emerging trends and best practices.

Among the highlights of the congress is the Worldchefs Educators’ Forum, which focuses on advancing culinary education and training. Additionally, the Bill Gallagher Young Chefs Forum is specifically designed to uplift the next generation of chefs, providing them with a platform to learn, share, and grow in their culinary journey. The event also hosts the Global Chefs Challenge culinary competition, showcasing the exceptional skills of chefs from around the world and celebrating culinary excellence.

The international trade exhibition serves as a hub for suppliers and manufacturers to showcase their latest products and innovations, further enriching the experience for attendees. Alongside these formal sessions, the Worldchefs Congress & Expo offers diverse activities aimed at enhancing both personal and professional networks, ensuring that every participant leaves with new connections and insights.

As the culinary landscape continues to evolve, the Worldchefs Congress & Expo remains a beacon for those passionate about the art and science of cooking. It embodies a commitment to advancing the profession, nurturing talent, and fostering a spirit of collaboration that transcends borders. With each edition, the congress reaffirms its role as a catalyst for innovation and inspiration within the hospitality industry, paving the way for the chefs and culinary leaders of tomorrow.

KAZAGRO / KAZFARM

KazAgro, one of the most visited and widely covered events in Kazakhstan, focuses on the sustainable development of the agricultural sector and the introduction of modern technologies in the agribusiness complex. The KazAgro/KazFarm Astana Expo serves as a significant platform within this context, bringing together various stakeholders to address pressing issues and explore innovative solutions. The event combines the elements of agriculture and livestock breeding, as indicated by the names "KazAgro" for the agricultural sector and "KazFarm" for livestock.

Every October, the capital city of Astana transforms into a hub for agricultural advancements, welcoming industry experts, farmers, investors, and technology providers from across the region. The International Exhibition and Conference Center, known as "IEC EXPO," becomes the focal point for discussions, networking, and showcasing the latest developments in the field. Participants have the opportunity to engage in meaningful conversations, share knowledge, and forge partnerships that are crucial for enhancing productivity and sustainability in agriculture.

The expo highlights the importance of modern technologies in transforming the agricultural landscape. With a focus on innovations that promote efficiency and environmental stewardship, the event features a wide range of exhibitors showcasing cutting-edge equipment, techniques, and solutions tailored to the needs of the industry. This emphasis on technology not only addresses current challenges but also positions Kazakhstan as a competitive player in the global agricultural market.

In addition to exhibitions, KazAgro/KazFarm hosts various conferences and seminars, providing a platform for experts to discuss trends, challenges, and opportunities within the sector. These sessions often cover topics such as sustainable farming practices, advancements in livestock management, and the role of digital technologies in agriculture. The knowledge shared during these discussions is invaluable for attendees looking to stay ahead in an ever-evolving industry.

KazAgro has become more than just an event; it represents a commitment to the future of agriculture in Kazakhstan. By fostering collaboration between farmers, researchers, and technology providers, the expo plays a crucial role in driving progress and innovation. It emphasizes the importance of sustainable practices that not only benefit the economy but also support the well-being of communities and the environment.

As the agricultural sector continues to face various challenges, events like KazAgro/KazFarm are vital for creating a dialogue around sustainable solutions. They encourage the exchange of ideas and practices that can lead to improved productivity and resilience. The gathering not only serves as a showcase for the latest agricultural technologies but also as a source of inspiration for those dedicated to the advancement of the industry.

SEAFOOD SHOW LATIN AMERICA

The Seafood Show Latin America, held annually each October, has rapidly emerged as a premier gathering in the seafood industry, with a particular emphasis on the Latin American market. Since its launch in 2022, the event has positioned itself as a pivotal platform for the fish trade in Brazil, making it the first of its kind to comprehensively address commercial fish exchange across the entire continent.

Organized by Francal Feiras, Brazil's leading trade fair organizer, in partnership with "Seafood Brasil," a key communication platform dedicated to boosting fish consumption, the Seafood Show Latin America aims to create valuable business opportunities across the full spectrum of the seafood production chain. This includes participants such as producers, suppliers, slaughterhouses, retailers, wholesalers, gastronomic establishments, importers, exporters, and machinery manufacturers.

The event encompasses a wide range of topics within the food sector, showcasing everything from fresh and frozen fish to processed products and canned goods. Attendees can explore specialized tools and by-products like fish skin, scales, flour, and oil. In addition, the show features advancements in technology, including solutions for storage and packaging, gastronomic equipment, logistics, automation, and traceability.

One of the standout features of the Seafood Show Latin America is its venue, the Pro Magno Centro de Eventos in São Paulo. This modern, expansive exhibition center offers state-of-the-art facilities and exceptional infrastructure, providing an ideal setting for this influential trade fair.

Each year, the Seafood Show Latin America attracts a diverse audience of professionals, decision-makers, and enthusiasts from the seafood sector. The event is not only a prime opportunity for networking and business development but also serves as a showcase for the latest innovations and advancements in the Latin American seafood trade.

In summary, the Seafood Show Latin America is an essential event for anyone involved in or interested in the seafood industry. It offers a unique platform to explore new business prospects, stay informed about industry trends, and connect with key players in the fish market across Latin America.

FRUITTRADE

FRUITTRADE is a pivotal event designed to bring together Chilean businesses focused on the export of fruits and vegetables. Set to take place in Santiago, Chile, this event provides a prime opportunity for industry professionals to network, exchange ideas, and explore the vast potential of the Chilean fruit and vegetable export market.

The fair is an exceptional platform for engaging with industry experts and gaining a comprehensive understanding of the latest trends and developments in the sector. Attendees will have the chance to delve into discussions about innovative strategies and technologies that can enhance the export of fruits and vegetables. This interaction with key players in the industry offers invaluable insights and fosters the development of new approaches to expand and improve export operations.

FRUITTRADE serves as a dynamic meeting point for businesses looking to advance their knowledge and strategies within the export market. It offers access to cutting-edge technologies and resources that can drive efficiency and success in the competitive landscape of global fruit and vegetable trade.

By attending FRUITTRADE, participants can gain a clearer perspective on market opportunities and challenges, connect with influential stakeholders, and stay updated on industry advancements. This event represents a significant chance for companies to enhance their export strategies and strengthen their presence in the global market.

FOIRE DU VIN

The FOIRE DU VIN in Sint-Niklaas, Belgium, is a distinguished regional wine exhibition celebrated for its focus on bringing together wine enthusiasts and industry professionals. This event serves as a central hub for exploring and appreciating a diverse selection of wines, showcasing regional specialties and international offerings alike.

Held annually in the charming city of Sint-Niklaas, the exhibition attracts a wide range of visitors who come to experience the rich tapestry of flavors and styles that the wine world has to offer. The fair features an array of exhibitors, including local wineries and global producers, providing a unique opportunity to taste and purchase a variety of wines that might not be readily available in local markets.

The FOIRE DU VIN is more than just a tasting event; it acts as a gathering point for those passionate about wine, from seasoned connoisseurs to casual enthusiasts. Attendees have the chance to interact directly with winemakers, learn about their craft, and gain insights into the latest trends and innovations in the wine industry.

In addition to the extensive wine offerings, the exhibition often includes educational elements, such as workshops and seminars, which delve into different aspects of wine production, tasting techniques, and pairing suggestions. These sessions enhance the overall experience, allowing visitors to deepen their understanding and appreciation of wine.

Overall, the FOIRE DU VIN in Sint-Niklaas stands out as a key regional event that celebrates the art of winemaking and provides a vibrant platform for discovering exceptional wines and connecting with others who share a passion for this timeless beverage.

SALON VINIFRANCE - BESANÇON

The Vinifrance event in Besançon is a delightful celebration of wine and gastronomy, bringing together food enthusiasts and producers from across France. This vibrant salon offers a unique opportunity to explore an array of wines and culinary delights, making it a must-visit for anyone passionate about fine dining and quality beverages.

As attendees enter the event, they are greeted by a captivating atmosphere filled with the rich aromas of diverse wines. Producers proudly showcase their offerings, inviting visitors to discover new appellations and taste the fruits of their labor. This direct interaction with the winemakers enhances the experience, allowing guests to gain insights and personal recommendations that help them select the perfect wines to complement their collections.

The event goes beyond mere tasting; it creates a dynamic space where gastronomy and viniculture intertwine. Participants can indulge in a variety of delicious foods, each paired expertly with wines, ensuring that every sip and bite is a journey through the flavors of France. This immersive experience encourages attendees to savor not only the wine but also the stories and traditions behind each bottle.

Vinifrance also prioritizes convenience for its visitors, offering various services to enhance the overall experience. Whether it’s assistance with navigating the myriad of selections or tips on how to pair wines with meals, every detail is considered to make the visit enjoyable and memorable. The event fosters a community of like-minded individuals who share a passion for quality food and drink, encouraging connections and conversations that can last long after the event concludes.

In essence, the Vinifrance salon in Besançon is more than just an exhibition; it’s a celebration of the art of winemaking and the joy of gastronomy. It provides a platform for discovery, learning, and connection, making it a highlight for wine lovers and culinary aficionados alike. Visitors leave not only with bottles to enjoy at home but also with newfound knowledge and appreciation for the rich tapestry of French wine culture.

NOLIA BEER UMEÅ

Nolia Beer is an international exhibition designed for beer enthusiasts, connoisseurs, and tasters, offering a rich array of experiences centered around the world of beer and beyond. This vibrant event provides visitors with opportunities for tastings, workshops, and valuable networking, all set against a backdrop of culinary and beverage exploration.

The exhibition features a diverse lineup of 69 exhibitors, including 37 breweries that represent a wide spectrum of beer styles and flavors. In addition to the breweries, several food exhibitors will be present, alongside vendors offering a range of other beverages such as gin, whiskey, rum, champagne, wine, fruit wines, and even specialty drinks like soft drinks and honey. This variety ensures that attendees can enjoy a comprehensive tasting experience that goes beyond just beer.

At Nolia Beer, visitors can engage in a range of activities. Whether you are interested in sampling unique brews, participating in informative workshops, or exploring new trends in the beverage industry, there is something for everyone. The event also provides opportunities to shop from food companies, place orders, and find accessories for home brewing.

The exhibition is an ideal setting to spend a pleasant weekend with friends or colleagues, enjoying the fusion of food and drink while discovering new favorites. With its focus on quality and variety, Nolia Beer promises to be a delightful experience for anyone passionate about the world of beverages.

MCT ALIMENTARE VERONA

MCT ALIMENTARE VERONA stands as a premier international conference and exhibition focused on food technologies, drawing attention from industry professionals eager to explore advancements in the sector. Taking place in the vibrant city of Verona, this event has established itself as a vital platform for discussing energy efficiency and renewable solutions within the food industry. 

Attendees are offered a rich experience that includes access to comprehensive conference proceedings and high-profile videos that capture key insights from leading experts. Visitors can plan their visit efficiently, ensuring they maximize their time at the exhibition, and are even awarded certificates that recognize their participation. This feature not only adds value to the experience but also serves as a professional credential.

One of the most compelling aspects of MCT ALIMENTARE VERONA is its emphasis on fostering new partnerships and showcasing innovative products. Industry professionals gather to discover cutting-edge solutions designed to enhance operational efficiency and sustainability within the food sector. The exhibition floor buzzes with energy as exhibitors present their latest technologies and offerings, encouraging dialogue and collaboration among participants.

The event also serves as a launchpad for discussions surrounding best practices in energy efficiency, allowing stakeholders to share insights and experiences that can drive progress in the industry. The collaborative environment encourages networking, enabling professionals to connect with peers, experts, and potential partners.

In essence, MCT ALIMENTARE VERONA is more than just an exhibition; it is a crucial gathering for those invested in the future of food technologies. With its focus on innovation, sustainability, and collaboration, the event plays a significant role in shaping the landscape of the food industry in Italy and beyond, making it an unmissable occasion for all involved.

FOLIE'FLORE

The Folie’Flore in Mulhouse is a celebrated annual fair that takes place every October, dedicated to showcasing an exquisite array of plants, flowers, and garden art. Since its founding by Parc Expo, this event has blossomed into a prestigious highlight in the horticultural calendar, drawing thousands of visitors each year. The fair operates on a four-year cycle, with each year dedicated to one of four main themes: fruits and vegetables, landscape gardens, cut flowers, and forests. This thematic approach allows exhibitors to creatively employ impressive lighting and sound effects that enhance the overall experience, immersing attendees in the beauty and diversity of nature.

Beyond these primary themes, Folie’Flore features a broad spectrum of products and services related to gardening and floristry, reflecting the extensive range of the industry. Among the standout attractions are major events such as the French Florist Championship and the presentation of Europe’s most impressive bonsai trees. These competitions and displays captivate both professionals and enthusiasts, offering a unique opportunity to witness exceptional craftsmanship and creativity.

The fair is held at the modern Parc Expo in Mulhouse, which is equipped with all the necessary amenities to ensure a successful event. Its central location and accessibility make it an ideal venue for bringing together plant lovers from across Europe. The atmosphere during Folie’Flore is one of excitement and inspiration, as visitors engage with exhibitors, attend workshops, and participate in discussions that deepen their understanding of horticulture.

In essence, Folie’Flore is more than just a fair; it is a vibrant celebration of plant culture that fosters knowledge exchange and networking within the industry. It serves as a crucial platform for both seasoned professionals and amateur gardeners, encouraging the sharing of innovative ideas and practices. As attendees stroll through the various exhibits, they not only appreciate the beauty of nature but also connect with a community that shares their passion for plants and gardening. Each edition of Folie’Flore reinforces its position as a key event in the horticultural calendar, ensuring that it continues to grow and inspire for years to come.