MGAD - Alkalized Dark Cocoa Powder
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MGAD - Alkalized Dark Cocoa Powder
PT Pelita Kakao Nusantara
Product details
Our Medium Grade Alkalized Dark Cocoa Powder showcases a deep dark brown color with a pH of 7.0 - 7.4 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners With a 24-month shelf life, it's perfect for rich flavors and colors in bakery, confectionery, and beverage applications when stored properly.
Specification
Grade
Medium
Color
Dark Brown
pH
7.0 - 7.4
Fat Content (%)
10 - 12%
Packaging Type
3 ply kraft paper bags with inner PE liner
Net Weight
25 kg per bag
Storage Conditions
Store in a cool, dry, and odor-free environment
Shelf Life
24 months from production date when stored properly
Port of shipping
Indonesia
Tanjung Priok Port
Contact supplier
PT Pelita Kakao Nusantara
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