PGADP - Alkalized Dark+ Cocoa Powder

Product details

Our Premium Grade Alkalized Dark+ Cocoa Powder delivers an intense dark brown color with a pH of 7.4 - 8.4 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s perfect for bold flavor and deep color in premium bakery, beverage, and confectionery applications.

About the supplier

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