Our Low Fat Alkalized Cocoa Powder offers a smooth brown hue with a pH of 6.8 - 7.2 and 5 - 8% fat content. Each 25 kg bag is packed in 3-ply kraft paper with an inner PE liner. With a 24-month shelf life, it’s ideal for baked goods, beverages, and desserts when stored in a cool, dry place.
Grade
Low Fat
Color
Brown
pH
6.8 - 7.2
Fat Content (%)
5 - 8%
Packaging Type
3 ply kraft paper bags with inner PE liner
Net Weight
25 kg per bag
Storage Conditions
Store in a cool, dry, and odor-free environment
Shelf Life
24 months from production date when stored properly
Port of shipping
Indonesia
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