1/3 PKNCB - Cocoa Butter
Price upon request
Details
Product origin
Indonesia
Brand name RedWhite Cocoa
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Shipping information
Product description
Our Cocoa Butter is a pure, edible fat processed from cocoa beans, with Free Fatty Acid (FFA) less than 10%, moisture content maximum 0.3%, and a melting point of 30 - 35 degree celcius. Ideal for chocolate, cosmetics, and pharmaceutical applications. Delivered in safe, food-grade packaging to maintain quality and shelf life under cool, dry, and odor-free conditions.
Additional specifications
| Free Fatty Acid (FFA) | Less than 10% |
|---|---|
| Moisture Content | Max. 0.3% |
| Melting Point | 30 - 35 degree Celcius |
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