PKNCB - Cocoa Butter

Product details

Our Cocoa Butter is a pure, edible fat extracted from cocoa beans, with Free Fatty Acid (FFA) less than 10%, moisture content maximum 0.3%, and a melting point of 30 - 35 degree celcius. Ideal for chocolate, cosmetics, and pharmaceutical applications. Delivered in safe, food-grade packaging to maintain quality and shelf life under cool, dry, and odor-free conditions.

About the supplier

PT Pelita Kakao Nusantara 20 products total Visit supplier page