PKNCM - Cocoa Mass/Liquor

Product details

Our Cocoa Mass is made from finely ground, roasted cocoa nibs, containing 47% fat, 21% free fatty acid (FFA), and 3% moisture. It serves as a key ingredient in chocolate production and flavoring for various confectionery and bakery applications. Stored in food-grade packaging to ensure quality, it should be kept in a cool, dry, and odor-free environment.

About the supplier

PT Pelita Kakao Nusantara 20 products total Visit supplier page