LFA - Alkalized Cocoa Powder

Product details

Our Low Fat Alkalized Cocoa Powder offers a smooth brown hue with a pH of 6.8 - 7.2 and 5 - 8% fat content. Each 25 kg bag is packed in 3-ply kraft paper with an inner PE liner. With a 24-month shelf life, it’s ideal for baked goods, beverages, and desserts when stored in a cool, dry place.

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