SGA - Alkalized Cocoa Powder

Product details

Our Standard Alkalized Cocoa Powder offers a smooth brown color with a pH of 6.8 - 7.2 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s ideal for enhancing flavor and color in baked goods, beverages, and desserts when stored in proper conditions.

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