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1/2 Our Standard Alkalized Black Cocoa Powder contains an intense blackish brown color with a pH of 7.4 - 8.0 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners With a 24-month shelf life, it's ideal for bold-flattering, dark-colored bakery, biscuits, and dessert applications when stored in a cool, dry place.
| Grade | Standard |
|---|---|
| Color | Blackish Brown |
| pH | 7.4 - 8.0 |
| Fat Content (%) | 10 - 12% |
| Packaging Type | 3 ply kraft paper bags with inner PE liner |
| Net Weight | 25 kg per bag |
| Storage Conditions | Store in a cool, dry, and odor-free environment |
| Shelf Life | 24 months from production date when stored properly |
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