Confectionery Events

FOOD & HOTEL MALAYSIA

Food & Hotel Malaysia (FHM) is a prestigious international exhibition held in Kuala Lumpur, dedicated to the food and beverage, hospitality, bakery, restaurant, and catering industries. This event serves as a vital platform for exhibitors to showcase innovations, business ideas, trends, and technologies that are shaping the hospitality sector in Malaysia and the surrounding region. With a diverse range of participants, FHM attracts hotel operators, retailers, investors, consultants, and buyers, all eager to explore the latest developments in the industry.

The exhibition is more than just a showcase of products; it is a dynamic environment where industry leaders can exchange ideas and insights. Exhibitors present cutting-edge technologies and creative solutions that meet the evolving demands of consumers and businesses alike. This includes everything from advanced kitchen equipment and sustainable food practices to innovative culinary products that can enhance the dining experience.

In addition to the exhibition, FHM features a conference that offers a wealth of information, covering a wide array of topics relevant to the hospitality and food sectors. These sessions provide valuable knowledge and foster discussions that can lead to new strategies and collaborations. Attendees benefit from the opportunity to engage with experts and gain insights into emerging trends and best practices.

The event plays a crucial role in promoting the growth and diversification of the food and hospitality industries in Malaysia. It creates a unique space for networking, allowing participants to establish valuable connections that can lead to future partnerships. As the industry continues to evolve, FHM stands at the forefront, highlighting the importance of innovation and adaptability in responding to changing market demands.

With its rich history and commitment to excellence, Food & Hotel Malaysia is not only a significant event for exhibitors and attendees but also a cornerstone for the hospitality industry in the region. It underscores the potential for growth and collaboration within the sector, making it an essential gathering for anyone involved in food and hospitality. As the event unfolds, it promises to inspire and drive the industry forward, reinforcing Kuala Lumpur's status as a key player in the global hospitality landscape.

ANUGA

Anuga stands as one of the largest trade fairs in the world, specializing in food and beverages. With a remarkable century-long history, it is the oldest event in the industry and serves as a vital meeting point for representatives from the food production and beverage sectors. The 2019 edition of Anuga further solidified its reputation as the number one event in the food industry, boasting participation from 7,590 exhibitors and over 170,000 visitors.

Each iteration of Anuga showcases everything that is crucial for the international trade audience. With ten specialized exhibitions, a comprehensive program of informative events, and the highest level of exhibitor participation, Anuga highlights the innovations and trends that are driving the food and beverage sector. The fair emphasizes the abundance of new ideas and products emerging each year, reflecting the international diversity within the industry.

The themes covered at Anuga demonstrate the current demands and future directions of the market. Among the focal areas are kosher products, value-based items, regional delicacies, vegan offerings, organic goods, ingredients, healthy and functional foods, meat, frozen products, baked goods, dairy items, halal products, and culinary concepts. This wide range illustrates the fair's commitment to showcasing the rich tapestry of the food industry.

Visitors to Anuga typically include representatives from both wholesale and retail food and beverage sectors, as well as corporate trading companies, pharmacies, and health food stores. Access to the exhibition requires proof of industry affiliation, ensuring that the event remains focused on professionals engaged in the field.

Anuga's unique concept encompasses the diversity of the food industry through more than ten distinct exhibitions, providing ample space for each key segment to present innovative products and groundbreaking trends on the international stage. This makes Anuga an exhilarating hub where excitement abounds, showcasing everything from a vast array of food products to a variety of cold and hot beverages, alongside gastronomic equipment and technology.

In summary, Anuga not only serves as a critical marketplace for food and beverage professionals but also as a catalyst for innovation and collaboration within the industry. It remains an unmissable event for anyone involved in the food sector, offering unparalleled opportunities to explore new trends, engage with industry leaders, and discover the future of food and beverages.

SERBOTEL

SERBOTEL is a prominent regional exhibition dedicated to equipment for hotels and restaurants, serving as a crucial gathering point for professionals in the hospitality and foodservice industries. This event showcases a wide range of furniture and equipment tailored specifically for restaurants and hotels, providing attendees with the opportunity to explore the latest innovations and trends that can enhance their establishments.

As a well-established meeting place for various stakeholders, SERBOTEL attracts restaurateurs, chefs from commercial catering, hotel operators, bakers, pastry chefs, butchers, and representatives from foodservice and hotel sectors. Additionally, wine merchants, decorators, tourism professionals, and retail experts come together to share insights and forge valuable connections. This diverse participation fosters an enriching environment where professionals can discuss challenges, exchange ideas, and collaborate on solutions that drive the industry forward.

The exhibition not only highlights state-of-the-art equipment but also emphasizes the importance of design and functionality in creating inviting dining and hospitality experiences. Attendees have the chance to see firsthand how innovative furniture and equipment can transform their spaces, making them more efficient and appealing to customers. 

Moreover, SERBOTEL features workshops and presentations led by industry experts, offering valuable knowledge and practical advice that participants can apply to their businesses. These educational components enrich the experience, equipping professionals with the tools they need to adapt to evolving market demands.

As the hospitality landscape continues to evolve, SERBOTEL remains a vital event for those dedicated to excellence in service and innovation in the industry. By bringing together a diverse array of professionals under one roof, the exhibition fosters collaboration and inspires new ideas, ensuring that participants leave with not only new contacts but also fresh perspectives on how to enhance their operations. In this way, SERBOTEL solidifies its reputation as an essential event for anyone involved in the world of hospitality and foodservice.

CIBUS CONNECT

In the enchanting city of Parma, Italy, where culinary excellence meets centuries-old tradition, lies an event that embodies the essence of Italian gastronomy. Welcome to the CIBUS International Food Exhibition, an annual celebration of food diversity, innovation, and culture held at the prestigious Fiere di Parma exhibition center.
As its name suggests, CIBUS, derived from the Latin word for "food," serves as a testament to the central importance of gastronomy in the global food sector. Organized by Fiera di Parma S.p.A., the fair provides a platform for professionals across various sectors, from wholesale to hospitality, import-export, and independent retail, to converge and explore the latest trends and innovations in the culinary world.

Set against the backdrop of Parma's rich food culture, CIBUS showcases an extensive array of products and services, spanning dairy, charcuterie, confectionery, beverages, and specialties from both local and international cuisines. From the finest Italian cheeses and cured meats to exotic spices and artisanal pastas, the exhibition hall is a treasure trove of flavors and aromas that captivate the senses and inspire culinary creativity.
But CIBUS is more than just a marketplace; it's a hub of knowledge and expertise, offering a diverse program of conferences, expert panel discussions, workshops, and tastings led by industry leaders and renowned chefs. Attendees have the opportunity to delve into the latest culinary trends, explore innovative products in the "CIBUS Innovation Zone," and discover the art of healthy eating at "CIBUS Healthy."

One of the highlights of CIBUS is its emphasis on experiential learning, with live cooking shows and masterclasses providing a firsthand glimpse into the artistry of Italian cuisine. From traditional pasta-making to modern gastronomic techniques, visitors are invited to immerse themselves in the culinary traditions of Parma and beyond.
As an annual event held exclusively in Parma, CIBUS pays homage to the city's gastronomic heritage and its enduring significance in the Italian food industry. Thanks to its convenient location and accessibility by public transport and car, the fair offers a gateway to the latest culinary trends, a platform for establishing valuable business connections, and an opportunity to bask in the extraordinary atmosphere and culture of Parma.

In essence, CIBUS International Food Exhibition is not just a trade fair; it's a celebration of culinary diversity, innovation, and passion that unites food enthusiasts and industry professionals from around the world in a shared appreciation for the art of food.

Bakery Showcase Montreal

In the heart of Canada's vibrant metropolis, Montreal, lies an event that tantalizes the taste buds, ignites creativity, and fosters innovation within the baking industry. Welcome to Bakery Showcase Montreal, the nation's premier B2B event for all things baking.

Bakery Showcase is not just a trade show; it's a celebration of Canada's rich baking heritage and a platform where industry professionals converge to exchange ideas, showcase products, and forge lasting partnerships. From small artisanal bakeries to large-scale commercial operations, this event caters to the diverse needs of the baking and food industry.

At the core of Bakery Showcase Montreal are its exhibitors – over 200 esteemed professionals eager to showcase their latest innovations and culinary creations. These exhibitors represent a wide spectrum of the industry, offering everything from premium baking ingredients to state-of-the-art baking equipment.

Among the myriad offerings on display are fresh oven-baked products that exude warmth and aroma, frozen dough ready to be transformed into delectable treats, and decorative bakery items that elevate the artistry of baking to new heights. But the showcase doesn't stop there; attendees will also discover efficient packaging solutions designed to preserve freshness and enhance presentation, alongside an array of baking mixes and related products to inspire culinary experimentation.

Among the industry giants gracing the exhibition floor are names synonymous with quality and innovation. Companies like Lesaffre Yeast and Belshaw Adamatic Bakery Group stand as beacons of excellence, showcasing their latest advancements in yeast technology and bakery equipment, respectively.

However, Bakery Showcase Montreal is more than just a marketplace; it's a forum for education and enlightenment. The event features a comprehensive conference and seminar program where industry experts share insights, trends, and best practices shaping the future of baking. From mastering the art of sourdough to leveraging digital technology for bakery management, attendees are empowered with knowledge to thrive in an ever-evolving market.

But perhaps the most significant aspect of Bakery Showcase is the sense of community it fosters. Here, bakers, suppliers, and enthusiasts come together to celebrate their shared passion for all things baked. It's a place where relationships are forged, ideas are born, and dreams are realized – all against the backdrop of Montreal's vibrant culinary scene.

So, whether you're a seasoned industry veteran or a budding entrepreneur with a passion for baking, Bakery Showcase Montreal promises an immersive experience like no other. Come join us as we embark on a journey of discovery, inspiration, and, of course, irresistible indulgence.

BELLAVITA EXPO - WARSAW

Introducing Bellavita Expo Warsaw, an exclusive Mediterranean pavilion within the renowned WorldFood Poland trade show, where the best of Italian cuisine and beverages converge in the heart of Warsaw. In partnership with Cibus and TuttoFood, Bellavita Expo Warsaw brings forth over 7,000 professionals from across Central Europe to indulge in the finest Italian gastronomic delights.

Every year, Bellavita invites exhibitors ranging from small-scale producers to iconic household brands. This year, the exhibition floor will host over 100 Italian F&B brands, showcasing a diverse array of 1,500 products, ensuring a comprehensive experience for buyers and industry representatives alike.

Beyond the extensive product offerings at the expo, guests will have the opportunity to immerse themselves in the expertise of local chefs and sommeliers. Through culinary masterclasses and tastings, attendees can explore the latest trends in culinary arts and the world of wines, blending traditional ingredients and styles with contemporary sensibilities and approaches.

Bellavita Expo Warsaw stands as a testament to the enduring allure and significance of Italian gastronomy, providing a vital platform for industry networking, product showcasing, and culinary exploration, all within the vibrant backdrop of the Polish capital.

DJAZAGRO

Djazagro, the premier trade exhibition in Algeria, has established itself as an unmissable annual event for professionals in the agro-food sector. Since its inception in 2003, Djazagro has steadily grown in reputation, attracting an increasing number of exhibitors and visitors from across the globe. This vibrant event encompasses five distinct sectors: processing and conditioning, bakery and confectionery, food and beverages, ingredients, and food service, making it a comprehensive showcase of the industry’s innovations and offerings.

The name Djazagro is derived from "DJAZAIR," which translates to "Algeria" in Algerian Arabic, combined with "agro," reflecting its focus on the agro-food sector. Each year in Algiers, the exhibition gathers key players in the industry, from local enterprises to international giants, creating a dynamic environment for networking and collaboration.

One of the standout features of Djazagro is the authentic industrial bakery that operates on-site, offering visitors a firsthand look at modern baking practices and technologies. Additionally, the event hosts the Export & Invest Business Meetings, which facilitate connections between companies and potential investors, fostering growth and international trade.

Djazagro also highlights innovation through its DJAZ’INNOV competition, recognizing cutting-edge materials, products, and techniques that push the boundaries of the agro-food industry. This initiative not only encourages creativity but also inspires participants to enhance their practices for greater efficiency and sustainability.

Another significant aspect of the exhibition is the Agora of Experts, a program of insightful conferences orchestrated by Nutrimarketing. These sessions delve into critical topics such as quality control, the implications of HACCP regulations in Algeria, professional training, environmental challenges, and the ongoing quest to protect our planet. This rich tapestry of knowledge-sharing positions Djazagro as not just a trade show but a vital forum for shaping the future of the agro-food landscape.

In conclusion, Djazagro is much more than an exhibition; it is a vital hub for knowledge, innovation, and collaboration within the agro-food sector. Its ability to unite diverse stakeholders and address pressing industry issues makes it an essential event for anyone looking to thrive in this dynamic field. Whether you are an exhibitor, a visitor, or a professional eager to stay ahead of the curve, Djazagro promises invaluable insights and opportunities that resonate far beyond the exhibition halls.

SALIMATECH

SALIMATECH is a prestigious international food fair that takes place every two years in Brno, Czech Republic, serving as a vital platform for the food industry. Since its inception, the fair has offered a comprehensive overview of both Czech and foreign suppliers, showcasing a wide array of products, technologies, and equipment essential for food production. The event attracts a diverse group of exhibitors from various sectors, including gastronomy, milling, baking, and confectionery, as well as wholesale and food distribution.

The atmosphere at SALIMATECH is bustling with innovation and collaboration, where industry professionals come together to explore the latest advancements in food technology and equipment. Visitors have the opportunity to engage with a myriad of exhibitors who present cutting-edge solutions that enhance production efficiency and product quality. The fair acts as a marketplace for ideas, where established companies and emerging brands alike can network and forge valuable connections.

One of the key features of SALIMATECH is its focus on education and professional development. The fair often includes informative presentations and discussions led by experts in the field, addressing current trends, challenges, and opportunities within the food industry. This emphasis on knowledge sharing ensures that attendees not only discover new products but also gain insights that can help them adapt to the evolving market landscape.

Moreover, the fair provides an essential space for networking, enabling participants to connect with potential partners and suppliers from around the globe. This interaction fosters a sense of community within the food sector, highlighting the collaborative spirit that drives innovation and growth.

In summary, SALIMATECH stands as a cornerstone event in the food industry calendar, uniting professionals from various sectors to celebrate and advance the culinary arts. Its commitment to showcasing the best in food production and technology, combined with opportunities for education and networking, makes it an unmissable experience for anyone involved in the food and beverage landscape.

ARTOZA

ARTOZA in Spata, Greece, is an extraordinary international trade show that celebrates the rich world of baking and pastry. This event has become a crucial meeting point for industry professionals, showcasing a vast array of products and innovations that span the entire baking spectrum. From raw ingredients for bakery and pastry creations to the latest in ice cream and coffee offerings, ARTOZA presents a comprehensive view of what the industry has to offer.

Visitors to ARTOZA can expect to explore a wide variety of categories, including essential raw ingredients, beverages, juices, and even water, all crucial for crafting exceptional baked goods and pastries. The show doesn’t just stop at ingredients; it also highlights state-of-the-art machinery tailored for bakery and pastry production, making it an essential destination for those looking to enhance their operational efficiency and product quality. With a focus on chocolate and sugar, attendees can discover innovative ways to incorporate these beloved ingredients into their creations.

The trade fair also dedicates space to bakery and dough products, showcasing everything from artisanal breads to modern pastries. Packaging and decoration take center stage as well, reflecting the growing importance of aesthetics in the culinary world. As consumers become increasingly discerning about both flavor and presentation, ARTOZA provides a platform for exhibitors to demonstrate their latest designs and packaging solutions.

In addition to the extensive product offerings, ARTOZA fosters a collaborative atmosphere where industry professionals can network and share ideas. This vibrant exchange of knowledge and experience is invaluable for both newcomers and seasoned veterans of the baking and pastry industry. The show serves as a catalyst for inspiration, allowing attendees to explore new techniques and trends that can elevate their businesses.

As the event unfolds, it becomes clear that ARTOZA is not merely a trade show; it’s a celebration of culinary creativity and innovation. The fusion of tradition and modernity in baking is palpable, with exhibitors eager to showcase their latest breakthroughs and unique offerings. With its focus on quality, craftsmanship, and sustainability, ARTOZA continues to play a pivotal role in shaping the future of the bakery and pastry industry, inviting all who are passionate about the craft to participate in this flavorful journey.

NAGPUR FOOD EXPO - NEW

Nagpur has emerged as a vital hub for manufacturers and suppliers of food products, serving as the largest platform for connecting with buyers in Central India. This bustling city attracts a diverse array of stakeholders from all over the country, particularly those looking to establish or expand their business presence in Nagpur and the surrounding Vidarbha region. The recent focus on food in Indore highlights the commitment to promoting regional culinary excellence while showcasing the potential for local products to gain global recognition.

The event draws participants eager to explore business opportunities and network with industry peers, fostering a collaborative environment that encourages growth and innovation. Suppliers and manufacturers come together to present their offerings, creating a vibrant marketplace where buyers can discover new products and forge meaningful partnerships. The emphasis on local food allows for the celebration of regional flavors and traditions, elevating them to a broader audience and facilitating their entry into global markets.

As the demand for quality food products continues to rise, platforms like this in Nagpur are essential for driving trade and enhancing visibility for local businesses. By providing a space where regional and national players can interact, the event not only bolsters local economies but also empowers suppliers to promote their products on a larger scale. The overarching theme of promoting food from Indore serves as a reminder of the rich culinary heritage of the area, encouraging a sense of pride and community among participants.

In a landscape increasingly focused on sustainability and health-conscious eating, this event also provides a unique opportunity to discuss trends and challenges within the industry. It emphasizes the importance of adapting to consumer preferences while remaining rooted in local traditions. As Nagpur continues to develop as a key player in the food industry, its role as a connecting point for suppliers and buyers will undoubtedly shape the future of food trade in Central India, paving the way for innovative collaborations and successful ventures.

SIGEP World

SIGEP World, the premier global trade fair for the artisan gelato, pastry, bakery, and coffee industries, will return to the Rimini Fiera, bringing together over 1,200 brands from across the world. This exciting event is set to showcase the latest innovations and products, offering an invaluable opportunity for trade visitors, key buyers, and market leaders to gain a competitive edge as they prepare for the upcoming business season. As one of the most anticipated events in the culinary calendar, SIGEP serves as a vital platform for the exchange of ideas, knowledge, and the discovery of new trends that are shaping the future of the foodservice and hospitality sectors.

The fair will immerse attendees in a dynamic environment that combines the traditional with the contemporary, providing a unique experience for both established industry leaders and up-and-coming startups. Participants will be able to explore cutting-edge products and technologies while also gaining insights through a range of specialized programs and exclusive events designed to foster growth, collaboration, and networking. The event spans a wide array of key sectors, ensuring that there is something for every visitor, no matter their area of interest.

SIGEP’s comprehensive exhibition will be divided into eight thematic areas, each focusing on a specific facet of the artisan food and beverage industry. These areas include Gelato, Chocolate, Bakery, Pastry, Coffee, Furniture, Services, and Media and Associations, allowing visitors to easily navigate the fair and engage with the products and services most relevant to their needs. Whether a business is looking to source the finest ingredients, invest in state-of-the-art equipment, or discover new techniques, SIGEP offers an all-encompassing experience that caters to the diverse needs of the global food industry.

Two standout events at SIGEP World further elevate the fair’s prestige and appeal. The Gelato World Cup, an exciting competition that pits the world’s best gelato makers against each other, draws significant attention as the cream of the crop showcases their artistry and skill in creating the perfect gelato. This thrilling event not only highlights the talent and creativity of the participants but also underscores the continued growth and importance of artisan gelato on the global culinary scene. Similarly, the Juniores Pastry World Cup brings together young pastry chefs from across the world to compete, demonstrating the next generation of talent and inspiring future industry leaders. These competitions are an integral part of SIGEP, drawing crowds of enthusiastic professionals and spectators alike.

The fair’s atmosphere is one of creativity and collaboration, making it an essential destination for professionals across the artisan food and beverage industries. Whether you are a long-standing player in the market or a newcomer looking to make your mark, SIGEP World offers the perfect environment to connect with like-minded professionals, forge partnerships, and stay ahead of emerging trends. With its extensive range of products, specialized areas, and exceptional events, SIGEP World remains the ultimate showcase for the artisan food industry, continually driving innovation, growth, and excellence across the globe.

THE CAKE AND BAKE SHOW

The Cake & Bake Show stands as the largest baking event in the UK, taking place at Excel in London. This vibrant gathering brings together baking enthusiasts, professionals, and culinary creatives to celebrate the art and science of baking. Attendees have the unique opportunity to immerse themselves in the latest market trends and consumer demands within the baking industry. The event showcases a variety of culinary demonstrations led by renowned bakers, providing insights into innovative techniques and delectable recipes that can inspire both seasoned bakers and novices alike.

Participants of the exhibition not only get to showcase their products to targeted buyers but also engage in meaningful conversations with passionate professionals in the field. This networking environment fosters collaboration and knowledge sharing, essential for enhancing one’s baking business. Whether through hands-on workshops or interactive demonstrations, the show encourages creativity and innovation, allowing bakers to explore new flavors and styles.

As the industry evolves, events like The Cake & Bake Show play a critical role in connecting bakers with consumers and industry leaders. With a focus on fostering relationships and improving business practices, attendees leave not only with new recipes and techniques but also with valuable insights that can drive their baking ventures forward. This annual celebration not only highlights the importance of community within the baking world but also reflects the growing enthusiasm for artisanal baked goods among consumers.

Bake & Cake

The BAKE & CAKE trade fair, held annually at the Israel Trade Fairs & Convention Center in Tel Aviv, has become a key event for professionals in the bakery and confectionery industries. This vibrant city, renowned for its diverse culinary and cultural atmosphere, provides the perfect backdrop for a fair that brings together a global community of experts, innovators, and enthusiasts. As the name suggests, BAKE highlights the world of bakery products, while CAKE shines a light on the confectionery sector, making it a must-visit for anyone involved in these industries.

Organized by Stier Group Ltd., a leader in the trade fair and event sector, the event covers a broad spectrum of topics that are central to the bakery and confectionery world. From the latest machinery and equipment to cutting-edge technologies, the fair offers a deep dive into the innovations shaping the future of food production. A major focus is placed on frozen and deep-frozen bakery goods, which are becoming increasingly important in the industry. Professionals are introduced to a variety of solutions designed to improve production efficiency, product quality, and sustainability.

The exhibitors at BAKE & CAKE represent the full spectrum of the industry. Manufacturers and importers of bakery equipment and ingredients showcase their products alongside those offering specialized services in areas like chocolate making, food technologies, and packaging solutions. The fair attracts a diverse range of visitors, including bakery owners, confectioners, chocolate artisans, boutique bread bakers, and chefs, all seeking new ideas, tools, and techniques to elevate their craft. Food and beverage managers also make their way to Tel Aviv, eager to find innovative solutions to stay ahead in a competitive market.

In addition to the expansive exhibition space, the fair is renowned for its rich program of conferences and seminars. These gatherings provide attendees with the opportunity to engage in discussions on the latest trends, challenges, and opportunities within the food industry. Highlights include the gastronomy conference focused on the food and retail sectors and the annual meeting for event and venue industry professionals. These sessions foster a valuable exchange of knowledge and provide networking opportunities for those looking to build partnerships and collaborate on future projects.

The BAKE & CAKE fair in Tel Aviv is not just a showcase of products and innovations; it is an immersive experience that unites the global bakery and confectionery communities, offering them a platform for learning, collaboration, and inspiration. Whether you're looking to discover the latest machinery, explore innovative ingredients, or simply connect with like-minded professionals, this event is an unmissable highlight for anyone in the baking and confectionery world.

BAKERY BUSINESS - MUMBAI

Bakery Business is set to be a landmark event in India, proudly standing as the country’s only dedicated and standalone show for the vibrant baking industry. Taking place at the prestigious Jio World Convention Centre in Mumbai, this exhibition promises to attract a wide range of industry professionals and enthusiasts eager to explore the latest innovations and trends shaping the future of baking.

As the exhibition unfolds, attendees will find themselves immersed in a world of cutting-edge technologies and products. From advanced baking ovens—convection, rotary, deck, and rack—to complete bakery and bread plants, the event showcases an impressive array of machinery designed to enhance production efficiency and product quality. Vendors will display essential tools such as bread slicers, bun dividers, and cookie manufacturing machines, all aimed at optimizing bakery operations.

The exhibition doesn't stop at machinery; it also emphasizes the importance of raw materials and ingredients in the baking process. Attendees can delve into the offerings of baking agents, enzymes, chocolate, and finishing ingredients, providing a comprehensive view of what goes into creating delectable baked goods. Moreover, the inclusion of packaging machinery and refrigerated display counters highlights the critical role of presentation and preservation in the bakery business.

One of the unique aspects of Bakery Business is its ability to foster valuable networking opportunities. With a diverse range of exhibitors and suppliers, participants can connect with potential partners and clients, paving the way for future collaborations and business growth. The atmosphere buzzes with excitement as attendees sample mouthwatering treats, gaining firsthand experience of the innovations on display. 

In the heart of Mumbai, this year's bakery exhibition serves as a pivotal trade fair, uniting industry leaders, aspiring bakers, and passionate consumers. As professionals eagerly explore the offerings and engage in discussions, it becomes clear that Bakery Business is not just an event; it is a celebration of the art and science of baking. With insights into the future of the bakery industry on the horizon, this exhibition stands as a beacon of inspiration and collaboration, ensuring that the vibrant bakery sector continues to thrive and evolve.

Cake Fiesta Manila

Cake Fiesta Manila, or CFM, has become the premier event for baking and cake decorating enthusiasts in the Philippines, solidifying its place as the first and largest international fair of its kind in the country. Held annually in November in Pasay City, this vibrant event attracts a diverse crowd, including professional bakers, cake decorators, hobbyists, and curious food lovers from around the world. As a hub for cake artistry, Cake Fiesta Manila offers an invaluable platform for the exchange of creative ideas, technical skills, and the latest trends in the baking industry.

One of the key highlights of Cake Fiesta Manila is its unique educational offerings. The event features a variety of hands-on workshops and live demonstrations led by world-renowned cake artists. These interactive sessions provide participants with the opportunity to learn new decorating techniques, gain insights into the latest innovations in the industry, and refine their baking skills. Whether you’re a seasoned professional or an enthusiastic amateur, the workshops offer something for everyone, from mastering intricate fondant designs to exploring cutting-edge cake decorating tools and materials.

In addition to its educational focus, Cake Fiesta Manila is a visual feast for the senses. With nearly 200 stunningly crafted cakes on display, the fair showcases the creativity and artistry of some of the best cake decorators in the region. The cakes displayed at the event not only serve as a source of inspiration but also highlight the immense talent within the baking community. In fact, Cake Fiesta Manila holds the record for the most cakes ever displayed in the Philippines, a testament to its reputation as the ultimate showcase for cake artistry.

The excitement doesn’t stop there. The fair also features an exhilarating live cake decorating competition where participants from various skill levels compete in different categories, demonstrating their abilities in front of an eager audience. This live competition adds an element of thrill to the event, as competitors vie for prizes, recognition, and the chance to showcase their artistic talents to a wider audience. For many, it’s a highlight of the event and an opportunity to see top-tier cake decorators in action.

The event is hosted at the SMX Convention Center, a modern and spacious venue in the heart of Metro Manila. With its state-of-the-art facilities, the SMX Convention Center provides the perfect setting for this large-scale event, offering ample space for exhibitors, workshops, and competitions. Its convenient location makes it easily accessible for both local and international visitors, ensuring that attendees can fully immerse themselves in the experience.

Cake Fiesta Manila is a must-attend event for anyone passionate about baking and cake decorating. With its diverse range of workshops, live demonstrations, cake displays, and networking opportunities, the fair offers a unique chance to learn, share ideas, and become part of a vibrant global community of cake artists. Whether you're looking to enhance your skills, discover new trends, or simply enjoy the artistry on display, Cake Fiesta Manila promises to be an unforgettable experience.

MASSAN MAT FOR LIVET

The Mat för Livet fair is a vibrant event dedicated to raising awareness and support for children and young people living with celiac disease. Organized by the Swedish Celiac Youth Association (Svenska Celiakiungdomsförbundet), this event aims to create a barrier-free environment for those affected by celiac disease, fostering community and connection among members. 

At Mat för Livet, the association provides a welcoming space where young individuals can engage in various activities, including exciting games like animal bingo, designed to both entertain and educate. The fair serves not only as a fun gathering but also as a platform for discussing important issues surrounding celiac disease. Membership in the association is open to everyone, free of charge, ensuring inclusivity for all who wish to participate.

Attendees will have the opportunity to purchase promotional materials and interact with passionate volunteers who are dedicated to raising awareness and providing support for those affected by celiac disease. This hands-on engagement allows for meaningful conversations and the sharing of experiences, further strengthening the community bond.

Mat för Livet is not just an exhibition; it represents a commitment to empowering young people with celiac disease, ensuring they feel understood and supported in their daily lives. The event underscores the importance of fostering understanding and acceptance in society, creating a platform where challenges can be discussed and overcome together. Through activities, discussions, and shared experiences, Mat för Livet continues to shine a light on the journey of living with celiac disease, making it a crucial event for education and community-building.

SEOUL INTERNATIONAL CAFE SHOW

The Seoul International Cafe Show, held annually in November since its inception in 2002, has become a leading event for coffee enthusiasts, industry experts, and business professionals from around the globe. As the first event of its kind in Korea, it serves as a central hub for showcasing coffee, tea, desserts, and a wide array of products and services related to the café industry.

Organized by Exporum Inc., a company renowned for its expertise in hosting international fairs, the event takes place at the COEX Convention Center in Seoul, a modern venue equipped with advanced facilities and a convenient location that enhances the overall experience for attendees. 

The Cafe Show features a diverse focus, encompassing the presentation of high-quality coffee, various types of tea, an assortment of desserts, baked goods, raw materials, and a range of machinery and equipment essential for café operations. However, the event is not limited to product exhibitions; it also serves as a vital forum for knowledge sharing and discussions within the industry. One of the standout features of the event is the World Coffee Leaders Forum, a significant side event that gathers industry leaders to address current challenges and collaboratively seek innovative solutions.

As a dynamic and indispensable gathering, the Seoul International Cafe Show offers a unique blend of business, culture, and education that is unmatched in the coffee and gastronomy sectors. Participants have the opportunity to engage in meaningful conversations, exchange ideas, and explore the latest trends shaping the industry. With its comprehensive approach to showcasing the multifaceted café landscape, the show continues to play a crucial role in the growth and evolution of the coffee industry, making it a must-attend event for anyone involved in this vibrant field.

VIETNAM INTERNATIONAL COFFEE - TEA - BAKERY

The Vietnam International Coffee, Tea, and Bakery exhibition recently took center stage, showcasing an impressive array of products that reflect the country’s rich cultural heritage and its vibrant coffee and tea industries. Set against a backdrop of bustling energy, the event attracted both local and international exhibitors, creating a melting pot of ideas and innovations. 

Visitors meandered through the vibrant aisles, sampling everything from aromatic green and roasted coffee beans to elegantly packaged coffee capsules and convenient instant coffee. The variety on display was a testament to Vietnam's position as one of the world's leading coffee producers. Attendees had the opportunity to engage with artisans and brands dedicated to quality, sustainability, and the art of coffee making.

The tea section was equally captivating, offering a range of exquisite blends that highlight Vietnam’s unique terroir. From traditional green teas to herbal infusions, the emphasis on health benefits and natural ingredients was evident. Demonstrations of tea brewing techniques captivated audiences, showcasing the importance of cultural practices tied to this beloved beverage.

Moreover, the bakery segment introduced visitors to a delightful assortment of pastries, bread, and cakes, with many stands featuring innovative fusion recipes that blend traditional Vietnamese flavors with global influences. Ice cream and chocolate products added a sweet touch, with local artisans experimenting with flavors inspired by the region’s agricultural bounty.

Small household appliances also garnered attention, with a focus on tools designed to enhance the coffee and tea brewing experience at home. From sleek coffee machines to sophisticated tea infusers, the technological advancements in this space promised to elevate everyday rituals into extraordinary experiences.

Overall, the exhibition was not just a marketplace but a celebration of the connections between agriculture, culture, and innovation. It served as a reminder of how coffee and tea, deeply embedded in Vietnamese society, can bring people together, fostering conversations and collaborations that extend far beyond the event itself. As the aroma of freshly brewed coffee and the delicate notes of tea filled the air, it became clear that this gathering was a pivotal moment for the industry, setting the stage for future growth and creativity in Vietnam's coffee, tea, and bakery sectors.

WESTERN FOODSERVICE & HOSPITALITY EXPO

Step into a world where culinary prowess meets innovation, where the aroma of freshly prepared dishes tantalizes your senses, and where industry leaders converge to shape the future of hospitality and dining. The Western Foodservice & Hospitality Expo promises an unparalleled experience for both trade professionals and enthusiasts alike, showcasing the latest trends, innovations, and insights driving the vibrant Western U.S. restaurant and hospitality market.
The Western Foodservice & Hospitality Expo will transform the Los Angeles Convention Center into a bustling hub of culinary excellence and business opportunities. Here's what you can expect from this year's extraordinary event:
Immerse yourself in a culinary paradise as top chefs showcase their skills and creativity through live cooking demonstrations. From intricate plating techniques to innovative flavor combinations, these culinary wizards will leave you inspired and craving for more.
Elevate your business acumen with a diverse range of educational sessions designed to empower restaurateurs, chefs, and suppliers alike. Gain invaluable insights into industry trends, best practices, and strategies for maximizing profitability in today's competitive landscape.
Be the first to discover the latest products and technologies shaping the future of the hospitality industry. The New Product Showcase offers a sneak peek into cutting-edge innovations, providing attendees with a competitive edge in their respective markets.
Experience the adrenaline-pumping excitement of the Culinary Showdown: Los Angeles Battle, where teams compete in intense culinary competitions. Witness creativity and skill collide as chefs vie for culinary supremacy, leaving audiences on the edge of their seats.

Explore the Pavilion of Beer, Wine, and Spirits to uncover the latest trends in alcoholic beverages and learn how to craft beverage menus that maximize profitability. From craft cocktails to sommelier-curated wine lists, discover the secrets to elevating your beverage program.
The Western Foodservice & Hospitality Expo is more than just an event; it's a catalyst for growth, innovation, and connection within the industry. Whether you're a seasoned professional or a passionate enthusiast, this is your opportunity to network with industry leaders, forge valuable partnerships, and stay ahead of the curve in one of the nation's most dynamic markets.
Don't miss out on this transformative experience. Register now for the Western Foodservice & Hospitality Expo and be a part of shaping the future of the Western U.S. restaurant and hospitality landscape.