Food Events in Rho

HostMilano

HostMilano is an international exhibition that stands as a cornerstone for the foodservice and hospitality industries. Held every two years, the event offers an extensive platform for professionals from all corners of the world to come together, exchange ideas, and explore the latest innovations and trends that are reshaping the way food and hospitality businesses operate. Whether you’re in search of raw materials, semi-finished products, cutting-edge machinery, or stylish furniture and tableware, HostMilano provides everything needed to build and sustain a successful business in the foodservice and hospitality sectors.

What sets HostMilano apart is its holistic approach to the industry. It isn't just a showcase of products and services, but rather a comprehensive experience that brings together every aspect of the foodservice and hospitality world. Exhibitors from all over the globe present the latest in high-tech kitchen equipment, refrigeration solutions, food processing technologies, and energy-efficient systems, alongside sophisticated furniture, table settings, and décor designed to elevate the guest experience. The exhibition is a dynamic space where both established brands and emerging companies can showcase their latest innovations to a global audience, eager to discover the tools that will take their businesses to the next level.

HostMilano also places a strong emphasis on the importance of sustainability and innovation in the foodservice industry. With an increasing focus on environmental responsibility, many of the products on display incorporate energy-efficient technologies, eco-friendly materials, and sustainable production methods. This focus on green solutions is in line with the growing demand from consumers for businesses that prioritize sustainability, making HostMilano a vital destination for those seeking to stay ahead of the curve and meet the evolving needs of the market.

Over the years, the exhibition has become a reflection of the evolving trends that are influencing the industry. From the growing interest in plant-based food and healthier dining options to the integration of digital technologies in restaurant operations and the rise of automation in food preparation, HostMilano offers a unique opportunity to explore how these trends are shaping the future of foodservice and hospitality. The event’s careful attention to these changing dynamics ensures that both exhibitors and visitors leave with new ideas, valuable connections, and insights that can help them adapt to the future of the industry.

Moreover, HostMilano isn’t just about discovering new products and technologies; it’s also about fostering a sense of community and collaboration within the global foodservice and hospitality sectors. The event’s diverse lineup of seminars, workshops, and live demonstrations provides participants with opportunities to learn from industry leaders and gain first-hand knowledge about best practices and emerging trends. These educational programs are an essential part of the event, offering insights into everything from operational efficiency and customer experience to the latest culinary techniques and trends in foodservice design.

For anyone involved in the foodservice and hospitality industries, HostMilano offers more than just an exhibition – it’s a vital resource for staying informed, connected, and inspired. The event’s wide-ranging scope and focus on the future of the industry make it an indispensable event for anyone looking to innovate, grow, and thrive in the competitive world of food and hospitality. Whether you're a restaurant owner, hotelier, supplier, or investor, HostMilano provides a platform to explore, collaborate, and push the boundaries of what is possible in the industry.

TUTTOFOOD

In the heart of Milan, Italy's business capital, TUTTOFOOD stands as a pivotal event in the international food industry calendar, offering a dynamic platform for innovation, networking, and business growth. Held in one of the most modern and forward-thinking exhibition districts in the world, this event brings together key players from all corners of the food community, creating an unparalleled opportunity for professionals to connect, explore new trends, and forge valuable partnerships. Since its inception, TUTTOFOOD has consistently positioned itself as a must-attend event for anyone involved in food production, distribution, retail, and innovation.

One of the main attractions of TUTTOFOOD is its exceptional networking opportunities, designed to facilitate meaningful interactions between industry leaders, entrepreneurs, and professionals. With its well-curated exhibition layout and targeted business activities, the event allows attendees to meet potential partners, discover new suppliers, and explore cutting-edge products and solutions. Industry professionals benefit from a series of guided tours that help them navigate the vast exhibition spaces, providing tailored experiences to meet specific business needs and interests.

Beyond the exhibition hall, TUTTOFOOD introduces an innovative off-show concept that sets it apart from traditional trade fairs. The event organizes a series of B2C (business-to-consumer) activities in Milan’s city center, allowing businesses to engage directly with the public and test their products in real-world scenarios. This blend of B2B and B2C interactions not only enhances the exhibition experience but also broadens the reach of exhibitors, enabling them to showcase their products to both industry professionals and consumers alike.

TUTTOFOOD’s dedication to innovation is evident in every aspect of the event, from its diverse range of exhibitors to its forward-thinking approach to the food industry’s most pressing issues. The event covers a wide spectrum of food sectors, including fresh and packaged food, food processing and packaging technology, ingredients, and food service solutions. Visitors can expect to find the latest advancements in sustainability, food safety, digital transformation, and consumer trends. As a platform for discovering new ideas and breakthrough products, TUTTOFOOD plays a vital role in shaping the future of food industries across the globe.

Milan, already a global business hub, adds an extra layer of prestige and energy to TUTTOFOOD. Its rich cultural heritage, thriving culinary scene, and strategic location make it an ideal backdrop for such an important international event. The city’s exceptional infrastructure and easy access to international markets further enhance TUTTOFOOD’s appeal, making it the perfect location for both established food brands and emerging innovators to showcase their products and connect with a global audience.

TUTTOFOOD in Milan is much more than just a trade fair; it is a dynamic convergence of business, innovation, and culinary expertise. Whether you’re looking to explore new technologies, discover the latest food trends, or expand your network, TUTTOFOOD provides the ideal environment for growth and collaboration. With its unique blend of B2B and B2C opportunities, its forward-thinking approach, and its connection to one of the world’s most exciting food cultures, TUTTOFOOD stands at the forefront of the global food industry, shaping the future of food and business worldwide.

SIMEI - International Ecological and Bottling Equipment Exhibition

SIMEI, once known primarily for its focus on winemaking technologies, has undergone a significant transformation, positioning itself as a leading global fair for a broader spectrum of the beverage industry. Now incorporating a wide range of product chains, including oil, beer, and spirits, SIMEI has evolved into a comprehensive platform for showcasing cutting-edge technologies, products, and accessories across various sectors of the beverage production industry. This restructured event reflects the growing interconnectedness of different industries within the food and beverage sector, offering a unified space for innovation and collaboration.

Held regularly, SIMEI attracts a diverse audience from around the world, including manufacturers, suppliers, industry experts, and enthusiasts looking to explore the latest advancements in production technologies. Visitors can expect to find a comprehensive display of products ranging from equipment for fermentation, filtration, and bottling in winemaking, to specialized machinery for oil extraction, beer brewing, and spirit distillation. The inclusion of oil, beer, and spirits in the event’s scope broadens its appeal, making it relevant not just for winemakers but for professionals in related fields who are seeking to stay ahead of industry trends and discover new tools that can improve their processes.

This expansion of SIMEI’s offerings also underscores the event’s commitment to addressing the evolving needs of the global beverage production industry. As consumer preferences continue to diversify, producers of wine, oil, beer, and spirits are increasingly relying on innovative technologies to enhance product quality, streamline operations, and meet sustainability goals. SIMEI’s new focus on these industries allows exhibitors to showcase the latest machinery, solutions, and raw materials that cater to these demands. Whether it’s the newest fermentation techniques for beer, state-of-the-art distillation systems for spirits, or advanced packaging solutions for olive oil, SIMEI offers a unique opportunity to explore the cutting edge of production across multiple sectors.

For industry professionals, SIMEI is more than just a trade fair; it’s a vital networking event that brings together key players from across the globe to exchange ideas, forge partnerships, and explore potential business opportunities. The fair also provides a platform for education, with seminars, workshops, and demonstrations where experts share their insights into the latest industry trends and technological breakthroughs. This combination of business, education, and innovation makes SIMEI a must-attend event for anyone involved in the production of beverages and related products.

SIMEI’s transformation into a global leader for winemaking technologies and related sectors like oil, beer, and spirits represents a natural evolution of the event, keeping pace with the changing dynamics of the beverage industry. With its expanded scope, the fair is set to continue driving innovation, fostering collaboration, and offering valuable insights to professionals across the entire beverage production landscape. It’s a dynamic and exciting platform where industry leaders can come together to shape the future of their respective fields, making it a vital event for anyone looking to stay ahead of the curve in the food and beverage sector.