Daniel Simone
Company owner

Sensory Analysis. Score: 88 points (SCA scale). Flavor: Red Fruits, Dried Fruits, Caramel, Milk Chocolate. Acidity: Citrus. Body: Dense. Aftertaste: Persistent. Processing. Variety: 100% Arabica - Topaz. Process: Aerobic Fermentation. Drying: Static Dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 940m.
Port of shipping
Brazil
Vitoria Port
Company owner

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