Topaz Variety Specialty Coffee - Fruity Sensory - 88 Points - Fermented

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Topaz Variety Specialty Coffee - Fruity Sensory - 88 points - Fermented

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Trading areas Domestic market, International market
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Topaz Variety Specialty Coffee - Fruity Sensory - 88 Points - Fermented

Topaz Variety Specialty Coffee - Fruity Sensory - 88 points - Fermented

Cafe Especial Brasil

Product details

Sensory Analysis. Score: 88 points (SCA scale). Flavor: Red Fruits, Dried Fruits, Caramel, Milk Chocolate. Acidity: Citrus. Body: Dense. Aftertaste: Persistent. Processing. Variety: 100% Arabica - Topaz. Process: Aerobic Fermentation. Drying: Static Dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 940m.

Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil

Port of shipping

Brazil

Vitoria Port

About the supplier

Cafe Especial Brasil 7 products total Visit supplier page
Visit supplier page
Business TypeTrader
CountryBrazil
Company website https://cafeespecialbrasil.net.br/

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Cafe Especial Brasil

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