Daniel Simone
Company owner

Score: 88 points (SCA scale). Flavor: Milk chocolate, caramel, yellow fruits, white fruits, dried fruits. Acidity: Citrus. Body: velvety. Aftertaste: pleasant, long-lasting. Processing. Variety: 100% Arabica - Arara. Process: Natural. Harvest: Manual. Drying: Static dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 1050m.
Port of shipping
Brazil
Vitoria Port
Company owner

Premium quality coffee
DBRIGHT EXPORT LI...

Essential details Storage Type: cool dry place Spe...
Help farmers Cam

Speciality coffee
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Arabica Aa Ab Ml Mh C E
Songonyet

We provide all quantity
Song'onyet

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Symbol UYCA3 Specific area of production- Gedeb were...
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Symbol UGJQ1 Specific area of production- Birbirsa k...
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