Daniel Simone
Company owner
Arabica Arara Variety Specialty Coffee - Sensory Chocolate - 88 Points - Natural Process
Product price
Price upon request
Payment and shipping information
Payment method Swift transfer
Trading areas Domestic market, International market
Shipping informationFOB
Discover freight costArabica Arara Variety Specialty Coffee - Sensory Chocolate - 88 Points - Natural Process
Cafe Especial Brasil
Product details
Score: 88 points (SCA scale). Flavor: Milk chocolate, caramel, yellow fruits, white fruits, dried fruits. Acidity: Citrus. Body: velvety. Aftertaste: pleasant, long-lasting. Processing. Variety: 100% Arabica - Arara. Process: Natural. Harvest: Manual. Drying: Static dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 1050m.
Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil
Port of shipping
Brazil
Vitoria Port
About the supplier
Visit supplier pageBusiness TypeTrader
CountryBrazil
Year of establishment 2020
Company website https://cafeespecialbrasil.net.br/
Contact supplier
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