Arabica Arara Variety Specialty Coffee - Sensory Chocolate - 88 Points - Natural Process

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Payment method Swift transfer
Trading areas Domestic market, International market
Shipping informationFOB
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Arabica Arara Variety Specialty Coffee - Sensory Chocolate - 88 Points - Natural Process

Cafe Especial Brasil

Product details

Score: 88 points (SCA scale). Flavor: Milk chocolate, caramel, yellow fruits, white fruits, dried fruits. Acidity: Citrus. Body: velvety. Aftertaste: pleasant, long-lasting. Processing. Variety: 100% Arabica - Arara. Process: Natural. Harvest: Manual. Drying: Static dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 1050m.

Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil

Port of shipping

Brazil

Vitoria Port

About the supplier

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Business TypeTrader
CountryBrazil
Year of establishment 2020
Company website https://cafeespecialbrasil.net.br/

Contact supplier

Daniel Simone

Company owner