Yellow Catuai Variety Specialty Coffee - Chocolate Sensory - 88+ Points - Natural Process

Product details

Score: 88.50 points on the SCA scale. Sensory: Spices, Brown Sugar, Yellow Fruits, Honey, Hazelnut, Milk Chocolate, Caramel, Red Fruits, Dried Fruits. Acidity: Citric, Malic. Body: Creamy, Velvety. Finish: Long, Pleasant. Variety: 100% Arabica - Yellow Catuai. Harvest: cherry picking. Cherry preparation: natural method. Process: natural method. Drying: thick layer on conventional drying rack, rotary dryer, static dryer. Sieve: 15 up. Harvest: 2024/25.

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