Daniel Simone
Company owner
Yellow Catuai Variety Specialty Coffee - Chocolate Sensory - 88+ Points - Natural Process
Product price
Price upon request
Payment and shipping information
Payment method Swift transfer
Trading areas Domestic market, International market
Shipping informationFOB
Discover freight costYellow Catuai Variety Specialty Coffee - Chocolate Sensory - 88+ Points - Natural Process
Cafe Especial Brasil
Product details
Score: 88.50 points on the SCA scale. Sensory: Spices, Brown Sugar, Yellow Fruits, Honey, Hazelnut, Milk Chocolate, Caramel, Red Fruits, Dried Fruits. Acidity: Citric, Malic. Body: Creamy, Velvety. Finish: Long, Pleasant. Variety: 100% Arabica - Yellow Catuai. Harvest: cherry picking. Cherry preparation: natural method. Process: natural method. Drying: thick layer on conventional drying rack, rotary dryer, static dryer. Sieve: 15 up. Harvest: 2024/25.
Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil
Port of shipping
Brazil
Vitoria Port
About the supplier
Visit supplier pageBusiness TypeTrader
CountryBrazil
Year of establishment 2020
Company website https://cafeespecialbrasil.net.br/
Contact supplier
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