Red Catuai Variety Specialty Coffee - Fruity Sensory - 88 points - Fermented
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Details
Product origin 
Brazil
Brazil Brand name Cafe Especial Brasil
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Vitoria Port 
Product description
Score: 88 points on the SCA scale. Sensory flavor: Red fruits, dried fruits, black tea, caramel, milk chocolate. Acidity: Citrus. Body: Dense. Finish: Persistent. Processing. Variety: 100% Arabica - Catuai Vermelho. Process: Anaerobic fermentation. Drying: Static dryer. Sieve: 15 up. Harvesting: 2024/25. Altitude: 940m.
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