Daniel Simone
Company owner
Red Catuai Variety Specialty Coffee - Fruity Sensory - 88 Points - Fermented
Product price
Price upon request
Payment and shipping information
Payment method Swift transfer
Trading areas Domestic market, International market
Shipping informationFOB
Discover freight costRed Catuai Variety Specialty Coffee - Fruity Sensory - 88 Points - Fermented
Cafe Especial Brasil
Product details
Score: 88 points on the SCA scale. Sensory flavor: Red fruits, dried fruits, black tea, caramel, milk chocolate. Acidity: Citrus. Body: Dense. Finish: Persistent. Processing. Variety: 100% Arabica - Catuai Vermelho. Process: Anaerobic fermentation. Drying: Static dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 940m.
Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil
Port of shipping
Brazil
Vitoria Port
About the supplier
Visit supplier pageBusiness TypeTrader
CountryBrazil
Year of establishment 2020
Company website https://cafeespecialbrasil.net.br/
Contact supplier
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