Red Catuai Variety Specialty Coffee - Fruity Sensory - 88 Points - Fermented

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Red Catuai Variety Specialty Coffee - Fruity Sensory - 88 points - Fermented

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Trading areas Domestic market, International market
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Red Catuai Variety Specialty Coffee - Fruity Sensory - 88 Points - Fermented

Red Catuai Variety Specialty Coffee - Fruity Sensory - 88 points - Fermented

Cafe Especial Brasil

Product details

Score: 88 points on the SCA scale. Sensory flavor: Red fruits, dried fruits, black tea, caramel, milk chocolate. Acidity: Citrus. Body: Dense. Finish: Persistent. Processing. Variety: 100% Arabica - Catuai Vermelho. Process: Anaerobic fermentation. Drying: Static dryer. Sieve: 15 up. Harvest: 2024/25. Altitude: 940m.

Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil

Port of shipping

Brazil

Vitoria Port

About the supplier

Cafe Especial Brasil 7 products total Visit supplier page
Visit supplier page
Business TypeTrader
CountryBrazil
Company website https://cafeespecialbrasil.net.br/

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Cafe Especial Brasil

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