Arabica Paradise Variety Specialty Coffee - Fruity Sensory - 88+ Points - Fermented Process

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Arabica Paradise Variety Specialty Coffee - Fruity Sensory - 88+ Points - Fermented Process

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Trading areas Domestic market, International market
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Arabica Paradise Variety Specialty Coffee - Fruity Sensory - 88+ Points - Fermented Process

Arabica Paradise Variety Specialty Coffee - Fruity Sensory - 88+ Points - Fermented Process

Cafe Especial Brasil

Product details

Score: 88.50 points on the SCA scale. Sensory: Purple Fruits, Brown Sugar, Red Fruits, White Fruits, Caramel. Acidity: Malic, Acetic, Citrus. Body: Creamy. Finish: Pleasant, Long. Variety: 100% Arabica - Paraiso. Harvest: selective mechanized. Cherry preparation: natural method separated by wet method. Process: Fermented - aerobic. Drying: thin layer on conventional drying rack, thick layer on shaded suspended drying rack. Sieve: 15 up. Harvest: 2024/25.

Product origin Brazil
Production capacity 1 tons / Yearly
BrandCafe Especial Brasil

Port of shipping

Brazil

Vitoria Port

About the supplier

Cafe Especial Brasil 7 products total Visit supplier page
Visit supplier page
Business TypeTrader
CountryBrazil
Company website https://cafeespecialbrasil.net.br/

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Cafe Especial Brasil

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