Arabica Paradise Variety Specialty Coffee - Fruity Sensory - 88+ Points - Fermented Process

Product details

Score: 88.50 points on the SCA scale. Sensory: Purple Fruits, Brown Sugar, Red Fruits, White Fruits, Caramel. Acidity: Malic, Acetic, Citrus. Body: Creamy. Finish: Pleasant, Long. Variety: 100% Arabica - Paraiso. Harvest: selective mechanized. Cherry preparation: natural method separated by wet method. Process: Fermented - aerobic. Drying: thin layer on conventional drying rack, thick layer on shaded suspended drying rack. Sieve: 15 up. Harvest: 2024/25.

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