coffee production is mainly of two types: Arabica and Robusta. The specifications for each type vary, but here are the general details: 1. Arabica Coffee: Varieties: Bourbon, Kent, Blue Mountain, SL28, SL34. Harvest Season: June to October. Cup Profile: Floral, fruity, bright acidity, medium to full body, complex flavors. Screen Size: Commonly 15 and above (AA, A, PB). Moisture Content: 10-12%. 2. Robusta Coffee: Harvest Season: May to August. Cup Profile: Earthy, chocolatey, full-bodied, less acidity compared to Arabica. Screen Size: Varies, usually lower than Arabica. Moisture Content: 10-12%. Quality Grades: Arabica: AA, A, B, PB (Peaberry), C. Robusta: Classified by screen size and quality characteristics. Other Specifications: Defect Count: Varies based on grading, with AA being the highest quality with fewer defects. Processing Methods: Washed (Arabica) and natural (Robusta). Certifications: Some coffee is certified organic, Rainforest Alliance, or Fair Trade.
Port of shipping
Tanzania
Dar Es Salaam Port
Kenya
Mombasa Port
Welcome to Himalayan Eva Coffee, a coffee beans produ...
Himalayan Eva cof...
Indian Green Robusta coffee beans are known for their...
SIPARGO EXIM PRIV...
Instant agglomerated coffee granules are a type of co...
SIPARGO EXIM PRIV...
High-quality tea is grown on the white highlands at t...
Miltexh enterpris...
Discover our Moringa-Lemon infusion, an energizing an...
UTM
Green Coffee Beans; Arabica and Robusta
Green Gates Exim ...
Rwanda is home to some of the finest Arabica coffee i...
shalom IMPEX & GT...
Finest coffee from UK
Coffee Care
Sourced from high altitude mountains.
msagrofoods
Introducing Mount Brook Tea - a premium tea brand tha...
Mount Brook Tradi...
