Rafael Arbiansyah
Company owner

Product It is planted in highland land in Java. This coffee has a unique and distinctive taste when drunk. And also has a slight aroma of spices. Detail of Product: Process : Roasted (10-20 minute in 195-206 ⁰C) Type : Grade 1 & grade 2 Region : Central Java Altitude : 800m-1200m asl Water content : 11%-13% Defect : 11-25
Company owner

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