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1/3 MOQ: 21Ton
Product It is planted in highland land in Java. This coffee has a unique and distinctive taste when drunk. And it also has a slight aroma of spices. Detail of Product: Process: Roasted (10-20 minutes in 195-206 °C) Type: Grade 1 & grade 2 Region: Central Java Altitude: 800m-1200m asl Water content: 11%-13% Defect: 11-25
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