Ingredients & Additives Events

ISM

The International Confectionery Fair (ISM) has established itself as a premier global trade fair dedicated to confectionery and snack items, taking place annually in Cologne since its launch in 1971. Organized by Koelnmesse GmbH, this vibrant event typically occurs at the end of January, attracting a diverse audience from across the globe. The fair serves as an extensive marketplace, showcasing a wide range of products that include everything from chocolate and fine baked goods to snack items and natural sweets. Visitors can explore innovative offerings such as breakfast snacks, ice cream, and even raw materials, making it a comprehensive hub for all things sweet and savory.

One of the fair's defining features is its role as a dynamic platform where small and medium-sized enterprises can connect with major international corporations and industry decision-makers. This interaction fosters invaluable networking opportunities, allowing participants to share insights and strategies that can propel their businesses forward. The ISM is recognized not only for its capacity to bring together various stakeholders but also for its ability to set new trends within the confectionery landscape. It provides professional visitors, primarily large-scale buyers, with a chance to discover cutting-edge products and engage in discussions that illuminate the future direction of the industry.

Since 2014, the ISM has also celebrated excellence through the ISM Award ceremony, which acknowledges outstanding contributions in the confectionery and snack sectors. This accolade not only highlights innovation but also inspires companies to push the boundaries of creativity in their offerings. The fair features special shows and forums, such as the New Product Showcase and Innova Market Insights, which delve into emerging trends and fresh concepts, ensuring that attendees remain informed about the latest developments in the market.

Beyond facilitating business transactions, the ISM serves as a showcase for consumer-oriented ideas that reflect the evolving tastes and preferences of snack lovers around the world. It stands as a testament to the sweet potential of collaboration and innovation, shaping the future of the confectionery industry while bringing together those who share a passion for delightful treats. As the event continues to grow, it remains a vital cornerstone for professionals eager to navigate the ever-changing landscape of sweets and snacks.

GRAINS AFRICA - TANZANIA

Grains Africa is an annual international trade fair dedicated to grains, agricultural products, and agricultural technology, held in East and Central Africa, specifically in countries like Tanzania, Kenya, Uganda, and Rwanda. Organized by MXM Exhibitions, a company renowned for its expertise in coordinating agricultural trade fairs, the event plays a pivotal role in promoting the advancement of agriculture in the region. 

The fair encompasses a wide array of categories, including Grains and Grain Mills, Rice and Legumes, and Grain Storage. With a large exhibition space, Grains Africa showcases exhibitors from over sixteen countries, allowing them to present their innovations in various areas such as wheat, pulses, corn, rice, flour, and grain processing technologies. This extensive platform not only highlights the importance of grains in the agricultural landscape but also facilitates knowledge sharing and collaboration among industry players.

As agriculture continues to evolve, Grains Africa offers professionals and companies within the grain industry an opportunity to forge new business contacts and engage in discussions about the latest developments. The event serves as a crucial forum for exchanging insights on pressing issues and advancements in agricultural technology, making it a valuable experience for all participants. By fostering connections and dialogue, Grains Africa contributes significantly to the growth of the agricultural sector, addressing both local and regional needs.

Grains Africa stands as a testament to the potential for agricultural development in East and Central Africa. By bringing together a diverse array of stakeholders, from farmers to industry experts, the fair helps to propel the agricultural sector forward, ensuring that it remains responsive to the challenges and opportunities present in today’s dynamic environment.

33rd ISO International Seminar 2024

The International Sugar Organization stands as a pivotal intergovernmental entity committed to enhancing the dynamics of the global sugar market. Through various initiatives such as debates, analyses, special studies, and the provision of transparent statistics, the organization plays a crucial role in shaping the future of sugar trade. Its proactive engagement in discussions surrounding biofuels, particularly the inclusion of ethanol derived from sugar crops since the mid-1990s, underscores a forward-thinking approach that recognizes the growing importance of sustainable energy sources in the world’s energy landscape.

As the industry evolves, the ISO is dedicated to fostering dialogue and collaboration among stakeholders. The upcoming 33rd ISO International Seminar, which will feature the S&P Global Geneva Sugar Conference alongside the 17th CITI-ISO-DATAGRO New York Sugar & Ethanol Conference, presents a unique opportunity for professionals in the field. This event is designed to facilitate networking among industry experts, providing a platform for sharing knowledge and exploring innovative trends in both the sugar and ethanol sectors.

Participants can expect a rich program filled with informative sessions aimed at addressing contemporary challenges and opportunities within the industry. By bringing together diverse perspectives, the ISO aims to not only inform but also inspire actionable insights that can lead to enhanced practices and policies in the sugar market. The emphasis on collaboration and knowledge-sharing reflects a broader commitment to sustainability and efficiency, ensuring that the sugar industry can adapt to changing global demands and contribute positively to the energy mix of the future.

In this context, the upcoming seminar serves as more than just a conference; it is a gathering of minds focused on the advancement of the sugar and ethanol industries. The interplay of traditional sugar markets with the burgeoning biofuel sector is a testament to the ongoing evolution of this critical commodity. As stakeholders gather to discuss, learn, and innovate, the future of sugar production and its role in global energy systems looks increasingly promising.

FI - FOOD INGREDIENTS EUROPE

The Food Ingredients Europe trade fair, commonly referred to as Fi Europe, stands as a prominent international event in the realm of food additives. Held annually at various locations throughout Europe, this fair has earned a reputation for effectively connecting buyers from both regional and global markets with international suppliers of food and beverage additives. Organized by Informa Markets, a leader in event management, Fi Europe exemplifies the company's expertise in creating dynamic and engaging platforms across diverse industries, particularly in the food and beverage sector.

At the heart of Fi Europe is the showcase of the latest innovations and products in food additives. Exhibitors have the unique opportunity to present their offerings to a targeted audience of decision-makers, making the fair an essential hub for innovation and business development. The event covers a broad spectrum of topics, including natural ingredients, preservatives, flavors, and enzymes, highlighting the growing trends and demands within the industry.

One of the unique aspects of Fi Europe is its rotating nature, as the fair takes place in a different European city each year. This mobility enhances the event's geographical reach and provides participants with the chance to engage with various markets and cultures. Each selected location is chosen for its accessibility and the quality of facilities available to both exhibitors and visitors, ensuring a seamless experience for all involved.

Beyond the exhibition space, Fi Europe fosters a vibrant networking environment, complete with professional lectures and discussion panels featuring industry experts. These interactive sessions allow attendees to gain valuable insights and share knowledge, further enhancing the fair's role as a critical platform for anyone involved in food additives—whether in research and development, production, marketing, or sales.

Fi Europe not only serves as a marketplace for food additives but also as a catalyst for collaboration and innovation within the industry. As participants exchange ideas and explore new trends, the fair reinforces its significance as a key event for advancing the field of food ingredients, making it an unmissable occasion for professionals seeking to stay at the forefront of the industry.

SIAL INTERFOOD INDONESIA

SIAL InterFood Indonesia stands as a premier international exhibition dedicated to the food and beverage industry, showcasing a wealth of products, technologies, ingredients, and services essential for this dynamic sector. Held annually at the JIExpo Jakarta International Expo, this event reflects a rich legacy, being part of a global network that spans over 50 years. With 15 years of impactful presence in Indonesia, SIAL InterFood has become a cornerstone for industry professionals, receiving strong support from the country's ministries of trade, food industry, and health, along with various sector associations.

This exhibition serves as an exciting platform for food and beverage companies looking to break into the promising ASEAN market. Manufacturers, traders, and professionals from various sectors gather to unveil the latest innovations and trends, fostering an environment ripe for collaboration and growth. Key themes of the event include a diverse array of food and beverage categories, technologies, bakery and confectionery products, as well as catering equipment and ingredients. Notably, sectors such as wine and spirits, coffee, tea, and organic and Halal-certified products receive particular emphasis, showcasing Indonesia's rich culinary diversity.

SIAL InterFood also addresses the evolving needs of the hospitality industry, spotlighting services and technologies tailored for hotels, restaurants, and supermarkets. This focus aligns perfectly with Jakarta's vibrant hospitality scene and the broader growth of Indonesia's market infrastructure. The event goes beyond traditional exhibitions, featuring competitions such as cooking contests, pastry championships, and live cooking demonstrations, which highlight creativity and innovation in food preparation.

Each year, thousands of professional visitors from around the globe, including key decision-makers in food production, retail, and gastronomy, attend the fair. It serves not only as a bustling marketplace for business transactions but also as a critical venue for exchanging ideas and insights into the latest trends and advancements in food technology and production. By participating in SIAL InterFood, stakeholders gain invaluable exposure to the industry's cutting-edge developments, positioning themselves to thrive in a competitive landscape. This vibrant event promises to be a rich experience for anyone involved in the food and beverage sector, emphasizing the importance of innovation and collaboration in shaping the future of the industry.

Sugar Tech

Sugartech, set to be held alongside the prestigious CII flagship program and India’s largest agricultural exhibition, Agrotech-Krishi Bharat, promises to be a landmark event for the sugar industry. Scheduled to take place at Vrindavan Yojana (Defence Expo Ground) in Lucknow, the event will bring together a diverse mix of participants, from international companies to policymakers, industry leaders, and stakeholders across the agri-food sector. Organized by the Confederation of Indian Industry (CII), this event aims to create a dynamic platform for innovation, collaboration, and knowledge exchange in the sugar technology space.

The CII Sugar Tech conference will focus on equipping the sugar industry with the latest methods, technologies, and best practices to navigate the challenges of the modern market. In a sector increasingly pressured by economic fluctuations and environmental concerns, the event emphasizes sustainability and profitability, particularly through the concept of ""creating wealth from waste."" With insights from leading experts, the conference will delve into new technologies that can streamline production processes, enhance efficiency, and contribute to the overall sustainable growth of the sugar industry. This gathering offers a unique opportunity to learn from global industry leaders and forge connections that can help drive the sector forward.

The event is set to be significantly larger than previous editions, with a fourfold increase in the number of exhibitors, participants, and industry players. Sugartech will be an integral part of Krishi Bharat (formerly known as Agrotech), one of the largest gatherings in India focused on agriculture, food processing, and allied sectors. This collaborative approach ensures that Sugartech will benefit from the extensive network and visibility provided by Krishi Bharat, drawing attention from a wide range of industries that intersect with the sugar sector, including food processing, machinery, and biotechnology.

For exhibitors, Sugartech presents a golden opportunity to showcase their latest products, technologies, and services to a captive audience of potential business partners and clients. The exhibition, running for four days, will allow companies to introduce new innovations, forge new business relationships, and stay ahead of the competition in a rapidly evolving market. The diverse mix of international exhibitors and government representatives also highlights the global nature of the event, with numerous countries participating to share knowledge and collaborate on solutions to industry challenges.

This year’s Sugartech conference will feature participation from some of the biggest names in the sugar industry, government officials, and key stakeholders from across the agricultural and food processing sectors. The scale and scope of the event will provide an invaluable platform for industry leaders to engage in discussions about the future of sugar technology, from advances in production techniques to policy frameworks that can help drive long-term growth. With such a broad spectrum of participation, Sugartech will play a crucial role in shaping the future of the sugar industry and ensuring its continued relevance in the face of changing global dynamics.

Sugartech, held in conjunction with Agrotech-Krishi Bharat, promises to be a pivotal event for the sugar industry, combining cutting-edge technology, sustainability practices, and strategic discussions to propel the sector toward a more profitable and sustainable future. As the largest and most comprehensive event of its kind in India, Sugartech offers a unique opportunity for stakeholders to come together, learn, collaborate, and innovate, ensuring the growth and success of the sugar industry for years to come.

WORLD FOOD UKRAINE

Worldfood Ukraine is a premier international exhibition that brings together producers and distributors of food, beverages, ingredients, and accessories. Designed specifically for professionals from leading food retail companies and representatives of medium and large enterprises, this event serves as a vital hub for industry networking and collaboration. It provides an opportunity for manufacturers and sellers of equipment, materials, and technologies to showcase their latest products in a dynamic marketplace.

The exhibition is structured to facilitate seamless negotiations and meetings, making it easier for attendees to sign contracts and foster business relationships. With a diverse range of thematic sections, Worldfood Ukraine covers a wide array of categories, including grocery items, grains, pasta, sauces, oils, and spices. It also features dairy products like milk, cheese, and ice cream, along with various meat and poultry products, seafood, fresh and canned fruits and vegetables, and an assortment of snacks and sweets. The event emphasizes craft food products, dietary supplements, and frozen goods, as well as both alcoholic and non-alcoholic beverages, offering something for everyone in the food industry.

Beyond the exhibition floor, Worldfood Ukraine hosts a robust program of business events. Attendees can participate in tastings, workshops, presentations, and even food battles, all designed to engage and educate. This extensive program not only enhances the overall experience but also provides valuable insights into market trends and innovations.

Participating in Worldfood Ukraine offers numerous advantages. It allows exhibitors to meet face-to-face with category managers and decision-makers in the retail food sector, creating favorable conditions for supply partnerships. Additionally, it serves as a platform for brands to expand their presence and attract new customers. The buyer program is particularly noteworthy, facilitating successful collaborations between professional visitors and exhibitors by enabling attendees to identify suppliers and products in advance, ensuring productive meetings during the event.

Overall, Worldfood Ukraine stands as an essential event for anyone involved in the food and beverage industry, providing a unique opportunity to connect, learn, and grow in a competitive market.