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Food Events in Vigo
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Aquafuture Spain
May 20, 2025 - May 22, 2025
Aquafuture Spain, the International Aquaculture Industry Fair, stands as the largest technological, educational, and commercial event for the aquaculture sector in Southern Europe. Held at the IFEVI Exhibition Center in Vigo, the event draws over 200 exhibitors from 26 countries, showcasing the latest innovations and trends in aquaculture. As the industry continues to evolve, Aquafuture Spain plays a crucial role in uniting professionals, businesses, and decision-makers to discuss both current challenges and future opportunities.
The event represents the entire spectrum of aquaculture, including marine and freshwater farming, fish cultivation, mollusk farming (such as mussels, oysters, and clams), and even the emerging sector of algae cultivation. This diverse range of sectors allows Aquafuture Spain to serve as a comprehensive platform for learning, networking, and business development. Visitors can explore the various spaces designed to address both technological and commercial challenges, including the expansive 16,000 m² exhibition area, where the latest products and solutions will be on display.
In addition to the exhibition, Aquafuture Spain offers valuable educational opportunities. The Carmen Sarasquete Conference Hall will host seven roundtable discussions on key topics in the aquaculture industry, allowing experts to share insights and foster conversations on the sector's evolution. Meanwhile, the Abanca Presentation Room will feature commercial and research-focused talks, further enriching the event's educational offering.
Aquafuture Spain is more than just an exhibition—it's a gathering of the global aquaculture community, offering a platform for networking, knowledge exchange, and the discovery of new technologies and practices that will shape the future of the industry. With its wide-reaching focus, Aquafuture Spain continues to be a vital event for anyone involved in aquaculture, providing a space to address both immediate concerns and long-term sustainability goals in the sector.
Conxemar
October 07, 2025 - October 09, 2025
Conxemar is the leading international trade fair dedicated to frozen seafood, recognized globally as a hallmark of quality and professionalism within the industry. Held annually in Vigo, Spain, this specialized exhibition has earned a reputation as a key event for professionals across the seafood sector. With every edition, Conxemar continues to grow, attracting more visitors and exhibitors, further cementing its position as a premier event in the global frozen seafood market. Vigo itself, often referred to as the "capital of frozen fish," serves as the ideal host city, with its status as the largest fishing port in Europe and a hub for the cold storage industry.
The city’s strategic location by the bay has made it the heart of the frozen seafood industry, where numerous processing plants and cold storage facilities are based. This geographic advantage, combined with a thriving fishing sector, creates a dynamic environment for Conxemar, making it an essential event for those involved in the frozen seafood supply chain. From processors and exporters to distributors and retailers, the exhibition attracts professionals who are eager to showcase new products, technologies, and services, while also seeking opportunities for business growth and market expansion.
At Conxemar, attendees are presented with the latest technological advancements in seafood processing and handling, including cutting-edge machinery, packaging solutions, and innovations aimed at enhancing efficiency and sustainability in the industry. The exhibition covers a wide range of products, from frozen fish and shellfish to value-added seafood products, providing a comprehensive overview of the sector. As the global demand for frozen seafood continues to rise, Conxemar serves as the ideal platform to explore these market trends, while also allowing businesses to stay ahead of the competition by discovering new solutions to meet evolving consumer preferences.
The fair also offers excellent networking opportunities, enabling professionals from different corners of the seafood industry to forge new business relationships and establish potential partnerships. With a focus on connecting buyers, suppliers, and key decision-makers, Conxemar helps companies expand their reach to new markets, whether they are looking to introduce their products to international buyers or diversify their portfolios. The event’s international appeal makes it particularly valuable for those seeking to tap into emerging markets for frozen seafood, and it serves as a vital meeting point for major players in the global supply chain.
Conxemar’s emphasis on innovation and technology is complemented by its comprehensive showcase of services related to the frozen seafood industry, from logistics and distribution to quality control and certification. This makes the fair an all-encompassing resource for anyone involved in the frozen seafood business, offering practical insights and solutions that can be applied directly to their operations. Whether it's through live demonstrations, expert panels, or in-depth discussions, Conxemar provides a wealth of knowledge that benefits both seasoned industry leaders and newcomers alike.
Conxemar is much more than just a trade show—it is a vital platform that brings together the best of the frozen seafood industry. Set in Vigo, a city with a rich history and deep-rooted connections to the fishing industry, the exhibition highlights the latest trends, technologies, and business opportunities within this dynamic sector. For anyone involved in the frozen seafood supply chain, Conxemar offers an invaluable chance to explore new markets, discover innovations, and build lasting professional relationships, making it an event that is indispensable to the global seafood industry.
