Food Events in Poland

GLOBAL FOOD Expo

GLOBAL FOOD Expo: Shaping the Future of the International Food Industry

The GLOBAL FOOD Expo is an internationally oriented trade fair that places a strong emphasis on the future of the food industry. Over the years, it has established itself as a central meeting point for professionals across all sectors — from production and processing to packaging and logistics. The name “GLOBAL FOOD Expo” perfectly reflects its dual mission: representing the worldwide significance of the food industry while promoting innovation, sustainability, and cross-border collaboration.

Held annually at Ptak Warsaw Expo in Nadarzyn near Warsaw, the largest and most modern exhibition center in Central and Eastern Europe, the fair serves as a vital hub for networking, knowledge-sharing, and technological exchange. Organized by Ptak Warsaw Expo Sp. z o.o., a company well known for hosting leading international trade fairs, the event continues to attract experts from across continents who seek to explore new opportunities in a rapidly evolving market.

A Global Platform for Innovation and Collaboration

The GLOBAL FOOD Expo is more than a trade fair it’s a dynamic ecosystem where innovation meets experience. Every year, the event gathers decision-makers, developers, technologists, traders, and logistics specialists under one roof. Its international scope ensures that exhibitors and visitors can exchange ideas and establish long-term business partnerships across borders.

The exhibition focuses on current developments in food production, processing, and distribution, addressing both industrial and consumer trends. The event creates a space where traditional food producers meet cutting-edge technology providers, and where sustainability and efficiency are no longer opposites but complementary goals driving global progress.

What Visitors Can Expect: From Technologies to Taste

One of the greatest strengths of the GLOBAL FOOD Expo lies in its diversity of offerings. The event covers the entire value chain of the food sector, presenting innovative solutions that reflect both global trends and regional needs.

Among the key exhibition areas are:

Food production technologies – equipment and systems for processing meat, dairy, bakery, and plant-based products.

Sustainable packaging solutions – recyclable materials, compostable films, and smart labeling innovations.

Modern refrigeration and catering equipment – energy-efficient cooling, storage, and serving technologies for restaurants and foodservice operations.

Efficient logistics systems – intelligent transport and warehouse management solutions ensuring freshness and traceability.

Quality and certification standards – expertise on HACCP, ISO, and organic certifications essential for global competitiveness.

This broad portfolio ensures that participants gain a complete picture of the modern food industry from farm to table, and from innovation to implementation.

Ptak Warsaw Expo – The Ideal Venue for International Trade

The choice of Ptak Warsaw Expo as the host venue underlines the event’s international aspirations. Located in Nadarzyn, just outside Warsaw, the center is recognized as one of the largest exhibition facilities in Central and Eastern Europe.

With its state-of-the-art infrastructure, convenient transport links, and sustainable design, the venue provides the perfect environment for a fair of this scale. Spacious exhibition halls, modern conference rooms, and advanced logistics facilities make it easy for exhibitors to showcase their technologies and connect with partners from all over the world. The venue’s professional services and accessibility also contribute to the high quality and smooth organization of the GLOBAL FOOD Expo every year.

The Global Food Forum: A Think Tank for the Industry’s Future

A core highlight of the trade fair is the Global Food Forum, an integrated conference program that brings together scientists, policymakers, entrepreneurs, and innovators. It is not just a discussion platform but a true think tank shaping the strategic direction of the food industry.

The forum focuses on the most relevant challenges and opportunities that define the sector’s future, including:

Food security and sustainable supply chains in a changing global climate

Digital transformation and the use of AI, IoT, and automation in food production

Climate-friendly processes and reduction of environmental footprints

Innovation in alternative proteins and plant-based solutions

Global regulatory frameworks and consumer safety standards

Through interactive sessions, debates, and presentations, the Global Food Forum fosters meaningful dialogue and collaboration among industry leaders. This intellectual exchange enriches the entire exhibition experience and supports long-term innovation in the global food market.

Focus on Certification, Quality, and Food Safety

As consumer awareness and international competition grow, certification and quality assurance have become vital elements of the food business. The GLOBAL FOOD Expo places particular emphasis on compliance with standards such as HACCP (Hazard Analysis and Critical Control Points), ISO, and organic certifications.

These frameworks are essential for ensuring food safety, consistency, and trust in global trade. Many exhibitors present solutions that help producers and processors achieve certification more efficiently from automated monitoring systems to traceability software. The event also provides direct access to certification bodies and consultants, enabling visitors to navigate the complex world of regulatory requirements.

Networking Opportunities and Business Growth

The GLOBAL FOOD Expo is designed to promote both knowledge and business connections. The event’s structure supports B2B meetings, matchmaking sessions, and live product demonstrations, giving participants numerous ways to interact and collaborate.

Visitors benefit from:

Direct access to global suppliers, buyers, and technology providers

Insight into new markets and consumer trends

Opportunities to launch or distribute products internationally

Participation in workshops and expert panels offering practical solutions for current challenges

This combination of business focus and educational depth makes the fair an essential event for anyone looking to expand their presence in the global food industry.

Driving a Sustainable and Digital Future

One of the defining characteristics of the GLOBAL FOOD Expo is its orientation toward the future. Sustainability, digitalization, and innovation are not just discussion topics they are integrated into the event’s structure. Exhibitors highlight technologies that reduce food waste, optimize energy consumption, and support circular economy models.

Digital tools, from blockchain traceability systems to smart supply chain management platforms, illustrate how data and technology can enhance transparency and efficiency. The fair demonstrates that the future of food is not only global but also responsible, combining technological progress with ethical awareness.

The Global Stage for Tomorrow’s Food Industry

The GLOBAL FOOD Expo has firmly positioned itself as a leading international event for the food industry’s innovation, sustainability, and growth. By bringing together thousands of professionals, entrepreneurs, and researchers, it acts as a bridge between tradition and the future connecting those who produce, process, and deliver food to a rapidly changing world.

From high-level conferences to hands-on product showcases, the fair embodies the spirit of collaboration and progress. It not only mirrors global trends but also helps to shape them, paving the way for a more efficient, transparent, and sustainable global food system.

In essence, the GLOBAL FOOD Expo is not just an exhibition it’s a vision of the future of food, created today at the heart of Europe.

Fruit and vegetable industry fair(TSW)

TSW 2026 - a place for meetings, exchange of knowledge, experience and inspiration for professionals in the fruit and vegetable industry, this is where the directions of horticultural development are set.

The largest horticultural fair in Central and Eastern Europe will be held on January 23-24, 2026, in Kielce, Poland.

The 16th edition of the Trade Fair of Orcharding and Vegetables - TSW, considered the most important event of the horticultural industry in Central and Eastern Europe, will be held on January 23-24, 2026, at Targi Kielce (Poland). The fair annually attracts professionals from all over Europe and other regions of the world.

TSW is Poland's largest industry event for fruit and vegetable producers. It is a meeting place for fruit and vegetable producers with manufacturers and distributors of horticultural machinery, means of production, chemicals, fertilizers and service providers to the horticultural industry. The event is accompanied by an extensive program of industry expert conferences that address key issues related to modern horticultural production.

Why come to Poland for TSW 2026?

• Nearly 500 exhibitors from over 20 countries,
• Thousands of visitors from Poland and abroad,
• Live demonstrations: innovative machines and technologies in practice
• Strong presence of international companies - including those from Italy, Spain, the Netherlands, Germany, Belgium, Denmark, France, Switzerland, and New Zealand, which is the farthest from Poland,
• Exhibitor stands with a diverse range of solutions for irrigation, storage, harvesting and precision production management.

In addition, in the TSW 2026 program:

• The Prestigious Prof. Szczepan A. Pieniążek Competition - promoting innovation in horticulture,
•  The “Orchardist of the Year” Competition - honouring leaders in orchard practice,
• Business Zone - a place for B2B meetings and consultations with experts
• Orchard demonstration plot - presentation of modern technologies
• Conferences with simultaneous translation into English (for selected parts).

Place: Targi Kielce (Poland) - a modern exhibition centre in Poland, at the junction, with convenient access from Krakow and Warsaw

Date: 23-24 January 2026 (Friday and Saturday)

Expo Sweet

Expo Sweet: Poland’s Premier Confectionery and Ice Cream Trade Fair

Expo Sweet is the specialized trade fair for the confectionery, ice cream, and bakery industries in Poland. Held annually at the EXPO XXI convention center in Warsaw, it has grown into a central platform for industry professionals to explore innovations, discover trends, and connect with peers. As a dedicated exhibition, Expo Sweet focuses on promoting cutting-edge technologies, new products, and creative solutions that drive the sweet food sector forward.

The fair attracts a wide range of participants, from manufacturers and suppliers to retailers, culinary schools, and industry enthusiasts. Its international reach ensures that attendees gain insight not only into Poland’s confectionery and ice cream market but also into global trends shaping these industries.

A Platform for Innovation and Market Trends

Expo Sweet stands out for the breadth and quality of its exhibition topics, which cover:

Confectionery products, from chocolates and candies to gourmet treats.

Ice cream innovations, including new flavors, textures, and production techniques.

Bakery technologies, highlighting modern ovens, dough-processing equipment, and packaging solutions.

Ingredients and raw materials, showcasing the latest in flavors, colorings, and sustainable sourcing.

Production machinery and automation, offering cutting-edge solutions to improve efficiency and quality.

This comprehensive approach allows visitors to explore current market trends while anticipating future developments. Companies can showcase innovative products and services, demonstrating their potential impact on the global confectionery and ice cream sectors.

Competitions That Celebrate Creativity

A defining feature of Expo Sweet is its variety of competitions, which highlight skill, artistry, and innovation within the industry. These include:

Polish Championships in Dessert Preparation – recognizing the best techniques and flavors in modern dessert creation.

Polish Championships for Confectionery Students – giving emerging talent a stage to demonstrate expertise and creativity.

Open Competition for Sugar Decorations – celebrating artistry and craftsmanship in decorative confectionery.

These competitions not only provide entertainment and professional recognition but also inspire creativity, encouraging participants to push boundaries in both technique and design.

Promoting Business, Networking, and Local Economy

Expo Sweet is more than a trade fair; it is a vital networking hub. The event connects:

Manufacturers and distributors looking to expand market presence.

Retailers seeking new products for their stores.

Culinary professionals interested in industry innovations.

Start-ups and innovators presenting fresh ideas to a receptive audience.

By bringing together a diverse community of professionals, Expo Sweet fosters valuable business partnerships, collaboration, and knowledge sharing.

Additionally, the fair contributes to local economic growth by attracting exhibitors and visitors from around Poland and abroad. Warsaw benefits from increased tourism, hospitality services, and related business activities during the event, highlighting the fair’s regional cultural and economic significance.

Ideal Venue for Business and Discovery

The EXPO XXI convention center provides modern, accessible, and well-equipped facilities, perfectly suited for an exhibition of this scale. Exhibitors can showcase their products in an environment designed for maximum visibility, while visitors enjoy an engaging and well-organized experience.

The venue supports:

Large-scale displays of machinery, products, and ingredients.

Demonstrations and live presentations of innovative techniques.

Networking spaces for business meetings, workshops, and seminars.

Expo Sweet leverages this professional infrastructure to create an environment that encourages exploration, learning, and business development.

Shaping the Future of Confectionery and Ice Cream

With its combination of exhibitions, competitions, and networking opportunities, Expo Sweet plays a pivotal role in shaping the confectionery and ice cream industry in Poland and beyond. Attendees leave equipped with:

Insights into emerging market trends and consumer preferences.

Knowledge of innovative technologies and production methods.

Connections with potential partners, suppliers, and clients.

Inspiration from creative competitions and expert-led workshops.

Through its continuous focus on innovation, creativity, and professional growth, Expo Sweet ensures that Poland remains at the forefront of sweet food industry advancements.

Expo Sweet is not just a trade fair; it is a celebration of confectionery and ice cream culture, combining professional networking, market insights, and artistic expression. For anyone involved in the sweet food sector from large-scale manufacturers to aspiring pastry chefs it offers a must-attend platform to connect, learn, and grow.

Bakery Tech Poland

Bakery Tech Poland: Innovating the Future of Bakery and Confectionery Technology

In a world where the art of baking meets the science of modern technology, Bakery Tech Poland stands out as a unique event dedicated entirely to innovation in the bakery and confectionery industry. As a specialized trade fair, it serves as a professional meeting point for bakers, confectioners, technologists, and equipment manufacturers eager to shape the future of baking through digitalization, automation, and sustainable solutions.

Every year, experts and entrepreneurs from across Europe gather at the Ptak Warsaw Expo in Nadarzyn near Warsaw, the largest and most advanced exhibition venue in Poland. Organized by Ptak Warsaw Expo Sp. z o.o., a leader in trade fair management across Eastern Europe, the event has rapidly become a central platform for technological exchange and industry cooperation.

The Premier Platform for Bakery and Confectionery Innovation

Bakery Tech Poland is more than just a trade fair — it is a technology-driven dialogue between the traditional artistry of baking and the possibilities of the digital era. It brings together trade professionals from artisan workshops, industrial manufacturers, and the wider supply chain to explore the latest developments transforming the baking world.

The exhibition covers every aspect of bakery and confectionery production, showcasing how modern technology can increase efficiency, improve product quality, and enhance creativity. Attendees can expect to see innovations that address the entire process — from dough preparation to packaging and logistics.

Among the key technological highlights are:

Automation and robotics solutions for repetitive and precision tasks.

AI-driven production systems ensuring consistency and efficiency.

IIoT-based (Industrial Internet of Things) controls for real-time process monitoring.

Energy-efficient tunnel ovens and intelligent baking systems.

Automated dough processing and forming technologies for industrial-scale production.

Each innovation on display reflects a shift toward a smarter, more connected, and sustainable baking environment one where data and design work hand in hand.

A Venue Designed for Growth and Collaboration

The Ptak Warsaw Expo provides a world-class setting for an event of this caliber. Its spacious, well-equipped halls and strategic location near Warsaw make it accessible to both local and international visitors. As Poland’s most advanced exhibition center, it perfectly complements the event’s focus on modern industrial technology and international networking.

Warsaw, with its rich baking traditions and rapidly evolving food technology sector, is an ideal host city. Poland’s dynamic economy and growing appetite for innovative food solutions have turned it into a regional hub for industrial baking and food processing technology. Bakery Tech Poland not only reflects these trends but also accelerates them by connecting innovators and investors from across Europe.

Focus on Sustainability and Smart Production

One of the strongest themes at Bakery Tech Poland is sustainability. Modern bakeries and confectionery manufacturers are increasingly aware of their environmental footprint, and the exhibition showcases technologies that promote resource efficiency and energy savings.

Visitors can explore:

Eco-friendly ovens and equipment designed to reduce emissions and optimize energy use.

Smart digital control systems that minimize waste and ensure consistent production quality.

Sustainable packaging solutions, including compostable films and recyclable materials.

Water-saving cleaning and cooling systems for industrial bakeries.

The fair’s commitment to sustainable innovation highlights how green technology is becoming a core part of the bakery industry’s evolution not just a marketing trend but a strategic priority for future competitiveness.

Creativity and Customization in Modern Confectionery

Beyond technology, Bakery Tech Poland also celebrates creativity a defining aspect of the confectionery industry. Innovations such as 3D printing, edible gold decoration, and airbrush design techniques are redefining the art of pastry-making. These advancements allow confectioners to push the boundaries of visual appeal and personalization, catering to modern consumers who value both quality and aesthetics.

The event places special emphasis on customized baked goods, showcasing how technology can enhance artistry without replacing it. Visitors can experience demonstrations of creative design methods and learn about tools that merge traditional craftsmanship with digital precision.

Responding to New Consumer Demands

Today’s consumers are more health-conscious and diverse in their dietary preferences than ever before. Bakery Tech Poland recognizes this shift by featuring innovations in functional and alternative bakery products, such as:

Gluten-free baked goods for sensitive consumers.

Vegan and plant-based alternatives for ethical and sustainable diets.

High-protein and low-sugar options for fitness and wellness enthusiasts.

These trends are driving research and development throughout the industry, and the fair provides an opportunity for manufacturers to align their product portfolios with changing consumer lifestyles.

Live Demonstrations and Technical Showcases

One of the fair’s most engaging aspects is its live demonstrations where theory meets practice. Visitors can observe cutting-edge machines in action, from automated dough dividers to robotic decorators and intelligent ovens. These hands-on showcases allow attendees to evaluate technologies directly and understand their potential in real production settings.

The event also features technical presentations and expert discussions that provide insight into the future of industrial baking, including digital transformation, supply chain optimization, and sustainable ingredient sourcing. The most outstanding innovations are recognized through industry awards, celebrating creativity, technical excellence, and environmental responsibility.

Connecting Professionals Across the Supply Chain

The visitor profile of Bakery Tech Poland reflects the fair’s professional focus. Attendees include:

Artisan bakeries seeking to modernize production without losing authenticity.

Industrial producers exploring scalable automation solutions.

Wholesalers and distributors looking for new partners and suppliers.

Software developers and technology providers offering digital integration tools.

Raw material suppliers introducing new ingredients and functional compounds.

This cross-section of the industry creates a collaborative ecosystem, where innovation is not only displayed but also developed through partnerships and dialogue.

Poland as a Hub for Baking Technology

Poland’s long-standing baking culture and its strong manufacturing base make it a natural location for a trade fair of this scale. With the rise of food technology investment in Central and Eastern Europe, the country is quickly becoming a strategic hub for innovation in bakery and confectionery production.

Bakery Tech Poland plays a crucial role in this growth story. By promoting digitalization, sustainability, and craftsmanship, it helps position Warsaw as a key meeting point for European and global baking professionals.

Where Tradition Meets Innovation

In essence, Bakery Tech Poland embodies the perfect blend of tradition and technology. It offers a comprehensive view of the latest developments shaping the bakery and confectionery sectors — from intelligent automation and digital process control to sustainable materials and creative design solutions.

By bringing together engineers, bakers, technologists, and innovators, the fair creates an environment where ideas turn into tangible progress. Whether you are a manufacturer aiming to modernize operations, a craftsman exploring new creative tools, or an investor looking for future-ready technologies, Bakery Tech Poland offers inspiration, connection, and opportunity.

This event is not just about baking it’s about baking the future.

GASTRO QuickService

GASTRO QuickService: Poland’s Hub for Mobile Gastronomy Innovation

GASTRO QuickService is rapidly establishing itself as a leading trade fair for the fast food, street food, and catering sectors in Central and Eastern Europe. Since its inception in 2024, the event has been held annually at the modern Ptak Warsaw Expo in Nadarzyn, just outside Warsaw. Its name clearly reflects its focus: “GASTRO” emphasizes gastronomy, “Quick” highlights fast processes, and “Service” underscores efficient customer solutions. By combining these elements, the fair creates a dedicated platform where industry professionals can explore innovative solutions, network with peers, and gain insights into the latest trends shaping mobile foodservice operations.

Organized by Ptak Warsaw Expo Sp. z o.o., a company renowned for hosting top-tier international trade fairs, GASTRO QuickService has carved out a unique position in Poland’s culinary and foodservice landscape. It stands as the only trade fair in the country with such a narrowly specialized industry profile, offering attendees practical guidance, market insights, and hands-on experiences with modern technologies designed for mobile gastronomy. The fair’s close ties to Poland’s vibrant street food and food truck scene ensure that it reflects the dynamic, evolving nature of the sector.

Innovative Technologies and Equipment for Mobile Foodservice

At the heart of GASTRO QuickService is its comprehensive showcase of technologies and equipment specifically tailored for mobile operations. Exhibitors present cutting-edge solutions that help operators streamline workflows, improve food safety, and enhance customer experiences. Key highlights include:

Mobile kitchen equipment designed for efficiency and compactness

Specialized vehicle solutions, including food trucks and modular kiosks

Energy-efficient refrigeration and heating systems for mobile operations

Sustainable packaging options to minimize environmental impact

Digital ordering and payment solutions to enhance service speed and accuracy

These offerings enable operators to meet the growing demands of fast-paced culinary environments while maintaining high standards of hygiene, safety, and operational efficiency.

Food Safety, Hygiene, and Financing in Mobile Gastronomy

GASTRO QuickService goes beyond equipment and technology by addressing critical aspects of mobile foodservice management. Food safety and hygiene are paramount in mobile conditions, and the exhibition offers practical solutions to meet these requirements. In addition, the fair provides visitors with guidance on financing, leasing, and investment opportunities for vehicles and specialized technical equipment. Key areas of focus include:

Hygiene and sanitation practices for mobile kitchens

Compliance with food safety regulations

Financing and leasing options for food trucks and catering units

Cost-efficient strategies for energy and resource management

By offering these insights, the fair empowers mobile foodservice operators to make informed decisions that balance operational efficiency with regulatory compliance and customer satisfaction.

Branding, Marketing, and Visual Identity Solutions

A modern mobile gastronomy business is not just about food—it’s also about creating a memorable brand experience. GASTRO QuickService provides a platform for exploring innovative marketing and branding concepts. From vehicle design and custom graphics to visual brand identity and promotional strategies, exhibitors showcase ideas that help food trucks, fast food outlets, and catering services stand out in a competitive market. Visitors can learn how to:

Design eye-catching and functional vehicle exteriors

Develop cohesive brand identities for mobile food concepts

Implement effective marketing campaigns targeting local and international customers

Enhance customer engagement through digital and social media tools

These opportunities allow operators to combine culinary creativity with strategic brand development, strengthening their market presence.

Networking Opportunities and Industry Collaboration

Beyond exhibits, GASTRO QuickService is a dynamic networking hub where decision-makers, operators, and industry specialists converge. The event facilitates business partnerships, professional development, and knowledge exchange. Key participants include food truck operators, fast food restaurateurs, catering companies, kitchen outfitting specialists, wholesalers, trade journalists, and forward-thinking culinary entrepreneurs. Networking opportunities include:

Meet-and-greet sessions with suppliers and service providers

Panel discussions on industry trends and best practices

Business matchmaking events to explore partnerships and joint ventures

Interactive workshops on technology adoption and operational efficiency

Such interactions strengthen professional connections and enable visitors to stay ahead in a fast-changing market.

A Strategic Location with Modern Facilities

The Ptak Warsaw Expo in Nadarzyn offers the ideal setting for a forward-looking trade fair like GASTRO QuickService. Its proximity to Warsaw, accessibility via major highways, and convenient connections to Warsaw Chopin Airport make it easy for both domestic and international attendees to visit. The exhibition grounds feature expansive halls, modern infrastructure, and flexible layouts, providing exhibitors with optimal conditions to showcase their products and services while giving visitors a seamless and engaging experience.

Shaping the Future of Mobile Gastronomy

GASTRO QuickService represents more than just a trade fair it is a focal point for innovation, collaboration, and professional growth in the mobile gastronomy sector. By combining cutting-edge equipment, practical operational solutions, branding and marketing strategies, and networking opportunities, the fair empowers professionals to enhance efficiency, attract customers, and drive sustainable growth. Each edition reinforces its position as Poland’s premier platform for fast food, street food, and catering innovations, reflecting the vibrancy and potential of the industry in Central and Eastern Europe.

OPOLAGRA

Opolagra, the premier agricultural exhibition in South Poland, is renowned for its showcase of modern farming machinery. This annual event features live demonstrations of equipment applications and a comprehensive professional program. It also hosts a successful animal show.

Located near the city of Opole in a region with significant agricultural investment, Opolagra benefits from excellent infrastructure and transportation links, including easy access to the highway. Its proximity to the Czech Republic and Germany draws an international audience, with around 80% of visitors traveling from locations more than 50 km away.

The exhibition takes place in Kamień Śląski, a venue with an airport for convenient access. It attracts thousands of visitors and features over 300 exhibitors across a 42-hectare space dedicated to agricultural production. The event includes machinery demonstrations, an animal show, and auctions.

Opolagra offers a rich program, including machinery demonstrations, a Silésia cattle exhibition, and discussions on current agricultural issues. Special testing stations allow visitors to drive and operate tractors with front loaders from various brands across 11 different tracks.

Detailed information about the event is available on the Opolagra website, including facts, photos, floorplans, testimonials, travel tips, accommodation options, restaurant recommendations, and local attractions. Opolagra is more than just an exhibition; it provides an immersive experience for everyone involved or interested in agriculture.

WORLDFOOD POLAND

WorldFood Poland is not just an ordinary trade fair; it's a dynamic platform dedicated to showcasing the latest trends and solutions in the food and beverage industry. With nearly three hundred participating companies, the event presents a wide array of products ranging from beverages to frozen goods, canned foods, fresh produce, sweets, and pastries, as well as organic products and baby food.

In addition to traditional food items, WorldFood Poland covers topics such as IT, transportation and logistics, and equipment for the food industry and cold chain management. This comprehensive approach ensures that attendees gain insights into various aspects of the industry, from production to distribution.

The fair serves as a prime opportunity for business dealings with numerous specialized buyers operating in the Eastern European market. It also provides a platform for knowledge exchange and networking, offering workshops, presentations, and discussions on-site.

Participating in WorldFood Poland allows for valuable interactions with potential partners, opportunities to showcase products and services, attract new clients or suppliers, explore new business prospects, and stay updated on the latest initiatives in the agri-food sector. Whether attending to explore new market opportunities, establish connections, or gain industry insights, WorldFood Poland offers a friendly and open atmosphere conducive to fruitful discussions and collaborations.

BELLAVITA EXPO - WARSAW

Introducing Bellavita Expo Warsaw, an exclusive Mediterranean pavilion within the renowned WorldFood Poland trade show, where the best of Italian cuisine and beverages converge in the heart of Warsaw. In partnership with Cibus and TuttoFood, Bellavita Expo Warsaw brings forth over 7,000 professionals from across Central Europe to indulge in the finest Italian gastronomic delights.

Every year, Bellavita invites exhibitors ranging from small-scale producers to iconic household brands. This year, the exhibition floor will host over 100 Italian F&B brands, showcasing a diverse array of 1,500 products, ensuring a comprehensive experience for buyers and industry representatives alike.

Beyond the extensive product offerings at the expo, guests will have the opportunity to immerse themselves in the expertise of local chefs and sommeliers. Through culinary masterclasses and tastings, attendees can explore the latest trends in culinary arts and the world of wines, blending traditional ingredients and styles with contemporary sensibilities and approaches.

Bellavita Expo Warsaw stands as a testament to the enduring allure and significance of Italian gastronomy, providing a vital platform for industry networking, product showcasing, and culinary exploration, all within the vibrant backdrop of the Polish capital.

WINO

The WINO Fair, a premier event dedicated to Polish wines and ciders, is set to take place at the Poznań Congress Center, marking a new chapter after two successful editions held at the historic Iglica. Organized by Grupa MTP, this specialized fair offers a unique platform for showcasing and celebrating Poland’s burgeoning wine industry.

Scheduled to span three days, the WINO Fair brings together the finest Polish winemakers and cider producers, offering visitors a rare opportunity to meet with representatives from top local wineries. Attendees can engage directly with these passionate producers, who are eager to share their knowledge about their craft and the stories behind their exceptional beverages.

A major highlight of the event is the extensive range of Polish wines and ciders available for tasting and purchase. With a diverse array of varietals on offer, attendees are sure to find something that suits their palate. The fair’s focus on local production not only highlights the quality and variety of Polish wines but also supports the domestic wine industry.

In addition to wine and cider tastings, the WINO Fair will feature a variety of accessories and technologies related to wine production. This includes innovations and tools that cater to both amateur enthusiasts and industry professionals. The event also emphasizes enotourism, providing insights into the best destinations for combining leisure with wine tasting. Attendees interested in wine-related travel will have the chance to explore some of Poland’s most intriguing enotourism spots.

This year, the fair introduces a new element: the Artisan Cheese Salon. This addition will allow guests to pair exquisite cheeses with the featured wines, enhancing the overall tasting experience.

Another significant component of the WINO Fair is the gourmet dinner, which will take place at the GardenCity restaurant within the Poznań International Fair grounds. This exclusive event will offer a meticulously curated tasting menu paired with selected wines, accompanied by expert commentary on wine and food pairing. Tickets for this dinner are sold separately but include access to the fair on all days.

As Poland’s only event exclusively dedicated to domestic winemaking, the WINO Fair stands out as a crucial event in the Polish wine calendar. It showcases the rich diversity of Polish wine, cider, mead, and spirits, while also providing a platform for enotourism and related industries. With its move to the modern Poznań Congress Center, the fair promises enhanced comfort and an enriched experience for both exhibitors and visitors, solidifying Poznań's status as the heart of Polish wine.

FERMA

FERMA has become a cornerstone exhibition in Poland, dedicated to livestock production and serving as the only specialized event of its kind in the country. Established two decades ago, FERMA was created as an innovative platform for pig and poultry producers, responding to the growing need for a dedicated space where industry stakeholders could gather to share knowledge and showcase advancements in livestock farming.

The event has evolved significantly over the years, reflecting the changing landscape of agriculture and livestock production. Seventeen years ago, another trade fair was introduced in Poznań specifically for cattle breeders, further expanding FERMA's reach and influence in the sector. This dual focus on both poultry and cattle has positioned FERMA as a comprehensive resource for livestock producers across Poland.

Taking place in Bydgoszcz, the exhibition attracts a diverse array of participants, including farmers, industry experts, and technology providers. It offers a unique opportunity for exhibitors to showcase cutting-edge products and services designed to enhance efficiency and productivity in livestock operations. From advanced feeding systems to veterinary solutions and breeding technologies, the fair highlights innovations that can transform farming practices.

Networking is a crucial aspect of FERMA, providing attendees with the chance to connect with peers and industry leaders. Engaging discussions, knowledge sharing, and collaborations often emerge from these interactions, fostering an environment that encourages the exchange of ideas and best practices. Additionally, educational seminars and workshops are typically part of the program, further enriching the experience for participants.

FERMA not only serves the local Polish market but also attracts international exhibitors and visitors, emphasizing its significance on a broader scale. The exhibition stands as a testament to the resilience and innovation within the livestock industry, promoting sustainable practices and continuous improvement in production methods.

FERMA is a vital event for anyone involved in livestock production in Poland. Its longstanding history, coupled with its focus on innovation and education, makes it an indispensable gathering for industry professionals looking to enhance their knowledge and advance their operations. As the exhibition continues to grow, it remains a pivotal platform for shaping the future of livestock farming in the region.

WINE EXPO POLAND

The Wine Expo Poland has emerged as a premier international wine fair, bringing together a diverse array of stakeholders from the global wine and spirits sector. Established as an essential event for industry professionals, it provides a vital platform for networking, business development, and showcasing exceptional products. Held annually, the fair highlights Poland’s growing role in the global wine market, with its increasing consumption volume reflective of a nation with 38 million residents.

This significant event attracts a wide range of participants, including winemakers, trade associations, institutions, and industry professionals. It is a key venue for building and expanding international trade relationships, reflecting Poland's burgeoning interest in wine. The fair targets professionals from various sectors, such as importers, wholesalers, representatives from the Ho.Re.Ca. (Hotel, Restaurant, and Catering) sector, gastronomy experts, independent retailers, and national and international trade entities.

The Wine Expo Poland appeals to a broad spectrum of exhibitors, from large corporations to small and medium-sized enterprises, as well as niche producers offering unique and high-quality products. This diverse range of exhibitors ensures that attendees have access to a comprehensive selection of wines and related products, catering to various tastes and preferences.

A standout feature of the event is the concurrent Warsaw Oil Festival, which provides additional business opportunities for wine producers who also offer extra virgin olive oil. This co-located event enhances the fair’s appeal by integrating the wine and olive oil industries, creating synergies and broadening the scope of business prospects.

Another highlight of the Wine Expo Poland is the international wine competition known as the ‘Wine Expo Poland AWARDS.’ Over the years, these awards have gained global recognition for certifying high-quality wines, further elevating the fair’s status as a key event in the wine industry. The awards celebrate excellence and innovation in winemaking, drawing attention to outstanding products and producers.

Due to its specialization and comprehensive focus, the Wine Expo Poland has established itself as the leading wine event in the country. It serves as a crucial gathering for professionals looking to explore new opportunities, foster business relationships, and stay abreast of industry trends. The fair’s prominence and effectiveness in showcasing quality wines and facilitating international trade relationships underscore its importance in the global wine industry.

TSW

At this year's Horticulture and Vegetable Market Fair, TSW promises to be a vibrant showcase for exhibitors from both Poland and abroad, highlighting an extensive array of production means essential for the horticultural sector. The event serves as a significant platform where innovation meets tradition, as industry leaders present cutting-edge fertilizers and plant protection products tailored to enhance horticultural production.

Among the many participants, refrigeration and storage companies will display their latest technologies, crucial for maintaining the quality and freshness of produce. Additionally, firms specializing in orchard and gardening solutions will feature their offerings, from sorting and packaging machines designed for efficient handling of fruits and vegetables to advanced tools that facilitate cultivation. The fair will also host producers of nursery materials and fruit trading companies that focus on processing, showcasing the interconnectedness of various facets of the industry.

Exhibitors will enjoy spacious stands, allowing them to present their products and services effectively to a diverse audience. This layout not only facilitates engaging displays but also fosters meaningful interactions between producers and visitors. Attendees will have the opportunity to explore the latest advancements in horticultural technology, gather insights from industry experts, and forge valuable connections that can drive future collaborations.

As TSW unfolds, it is set to become a melting pot of ideas and innovations, reflecting the dynamic nature of the horticulture and vegetable market. With a commitment to supporting the growth and development of the sector, this fair embodies the spirit of collaboration and progress, making it an unmissable event for anyone involved in horticulture.

FRUIT POLAND

FRUIT POLAND has quickly emerged as a premier international trade fair dedicated to fruit cultivation and the associated industries since its inception in 2023. Held annually at the Ptak Warsaw Expo in Nadarzyn, just outside Warsaw, this event has established itself as a vital meeting point for professionals from both the fruit cultivation and food sectors. The fair's name highlights its focus on fruit products and emphasizes its Polish roots, celebrating the rich agricultural heritage of the country.

Organized by the renowned Ptak Warsaw Expo Sp. z o.o., known for its expertise in managing trade fairs, FRUIT POLAND addresses a comprehensive range of topics critical to the industry. These include the cultivation and processing of fruit, innovative technologies in fruit farming, plant protection strategies, fertilizers, storage solutions, and effective trading methods. The fair not only showcases the latest advancements but also serves as a hub for knowledge exchange among industry experts.

The exhibition features a diverse array of products and services essential for fruit growers and producers. Attendees can explore everything from seedlings for various fruit trees and bushes to state-of-the-art machinery and tools designed to enhance cultivation efficiency. The presence of plant protection products and modern fertilizers underscores the commitment to sustainable and productive agricultural practices. This event plays a crucial role in positioning Poland as a significant player in the global fruit industry, fostering connections between Polish and international companies.

One of the standout features of FRUIT POLAND is its dynamic programming, which includes competitions, award ceremonies, and educational discussions led by recognized experts in the field. These activities not only highlight excellence in fruit cultivation but also provide attendees with insights into the latest trends and scientific advancements. The diverse array of exhibitors—from fruit growers and agriculture professionals to representatives from processing and packaging companies—creates an enriching environment for networking and collaboration.

The modern facilities of the Ptak Warsaw Expo enhance the overall experience, offering easy accessibility for visitors coming from near and far. Located conveniently close to Warsaw's international airport and well-served by public transport and roadways, the venue ensures that participants can focus on the valuable interactions and learning opportunities that the fair provides.

Overall, FRUIT POLAND represents a significant platform for knowledge exchange, networking, and business development within the fruit sector. By bringing together stakeholders from various segments of the industry, the event fosters a spirit of innovation and collaboration that is essential for driving growth and addressing the challenges faced by fruit producers. As the fair continues to evolve, it solidifies its place as a cornerstone of the fruit cultivation community, celebrating the art and science of growing fruits while paving the way for future advancements.

Agro& Food Security Forum

The Agro & Food Security Forum, returning for its third edition, promises to be a pivotal event addressing some of the most pressing challenges facing the agro sector today. Set against the vibrant backdrop of Warsaw, a city renowned for its rich history and strategic location in Europe, this forum attracts agricultural market experts from around the globe. The collaboration between the Community of Pulse Producers and Customers of Ukraine and the Polish-Ukrainian Chamber of Commerce has proven successful, bringing together over 300 participants from 25 countries, demonstrating the forum’s increasing relevance in an ever-evolving industry.

At this year's event, attendees will delve into critical topics such as food processing, trade dynamics, and logistics challenges that shape the agricultural landscape. The forum creates a unique platform for professionals to exchange experiences, share best practices, and discover innovative solutions to enhance food security and agricultural sustainability. With such diverse representation, participants can forge valuable connections, identify potential business partners, and explore advantageous contracts that can pave the way for future collaborations.

One of the most exciting aspects of the Agro & Food Security Forum is its emphasis on innovation and technology in agriculture. In an era where climate change and food shortages pose significant threats, the event highlights cutting-edge advancements that can revolutionize the sector. Discussions around sustainable practices and the integration of smart technologies into farming and food processing will provide insights into how the industry can adapt and thrive amidst challenges.

Moreover, the forum offers networking opportunities that extend beyond traditional business interactions. Participants can engage in roundtable discussions, workshops, and panel sessions, fostering an environment conducive to brainstorming and collaborative problem-solving. This exchange of ideas is essential for driving progress and inspiring new initiatives that address global food security challenges.

The atmosphere in Warsaw during the forum will undoubtedly be electric, as diverse voices come together to share their insights and visions for the future of agriculture. The event not only serves as a meeting point for experts but also as a source of inspiration for budding entrepreneurs and innovators eager to make their mark in the agro sector.

As the world grapples with increasing food demand and the need for sustainable practices, the Agro & Food Security Forum stands as a beacon of hope and collaboration, paving the way for a resilient and secure agricultural future. With the ongoing support of its organizers and the enthusiasm of its participants, this forum is set to become an essential fixture in the international agricultural calendar.

EKOSTYL

The EKOSTYL International Fair of Healthy Food, Lifestyle, and ECOfamily has emerged as a significant event dedicated to promoting sustainable living and health-conscious choices. Held annually, this vibrant fair gathers a diverse audience, ranging from health enthusiasts to industry experts, all eager to explore the latest trends in organic food, wellness products, and eco-friendly lifestyles. 

The fair showcases an impressive array of exhibitors, featuring brands that prioritize sustainability and health. Attendees can discover organic food products, natural cosmetics, eco-friendly household items, and innovative solutions for a healthier lifestyle. The emphasis on quality and sustainability resonates throughout the event, reflecting the growing awareness and demand for healthier living options among consumers.

A key aspect of EKOSTYL is its commitment to education and engagement. The fair hosts numerous workshops, lectures, and demonstrations, providing participants with valuable insights into healthy living practices. Experts share knowledge on nutrition, cooking techniques, and sustainable habits, empowering attendees to make informed choices in their daily lives. This interactive approach not only enriches the experience but also fosters a sense of community among those passionate about health and sustainability.

Moreover, EKOSTYL emphasizes the importance of family well-being. The ECOfamily segment of the fair is dedicated to families seeking to embrace a healthier, more sustainable lifestyle. Here, parents can find resources and products that cater to the needs of children, promoting wellness from a young age. The focus on family creates an inclusive atmosphere, making the event suitable for individuals of all ages.

As the world increasingly shifts towards sustainable practices, EKOSTYL stands at the forefront of this movement, inspiring participants to adopt healthier habits and consider their impact on the environment. The fair serves as a platform for like-minded individuals and organizations to connect, share ideas, and collaborate on initiatives that promote well-being and sustainability. With its dynamic atmosphere and rich array of offerings, EKOSTYL International Fair continues to play a crucial role in shaping the future of healthy living and eco-conscious choices.

GASTROFOOD

The GASTROFOOD Fair in Krakow has become a cornerstone event in the gastronomy and hospitality sectors since its inception in 2002. Held annually in November, this prestigious fair draws professionals and enthusiasts from both Poland and abroad, establishing itself as a vital platform for industry exchange and innovation. Organized by Targi w Krakowie Sp. z o.o., the event takes place at the International Exhibition and Convention Center Expo Krakow, a modern facility designed to accommodate large-scale exhibitions with state-of-the-art amenities, ensuring a seamless experience for all attendees.

GASTROFOOD presents a diverse array of products, equipment, services, and emerging trends across the gastronomy, hotel, and wine sectors. Catering receives particular attention, with a focus on the latest trends and comprehensive equipment essential for the industry. This emphasis reflects the fair's commitment to showcasing innovations that can enhance the dining experience and improve operational efficiency.

A unique aspect of GASTROFOOD is its concurrent hosting with the HORECA fair, which targets the hotel and restaurant industries. This synergy enriches the experience for participants by offering a comprehensive overview of opportunities and products across both sectors. Attendees can explore a wide range of solutions that cater not only to food service but also to hospitality needs, creating a holistic understanding of the industry landscape.

The fair is not just about exhibitions; it also features a variety of engaging activities such as live demonstrations, tastings, seminars, and workshops. These events provide both informative and hands-on experiences, allowing participants to deepen their knowledge and skills. From exploring new food and beverage offerings to discovering innovative technologies that enhance gastronomy businesses, GASTROFOOD serves as an indispensable gathering for anyone involved in these dynamic industries.

As the event continues to grow, it remains committed to fostering connections, sharing knowledge, and highlighting the latest advancements in gastronomy and hospitality. The GASTROFOOD Fair is a celebration of culinary arts and business acumen, ensuring that participants leave inspired and equipped with the tools they need to thrive in a competitive marketplace.

ENOEXPO

Since its inception in 2003, ENOEXPO has become a pivotal event in the international wine trade landscape, held annually in Krakow, Poland. This renowned wine fair, organized by Targi w Krakowie Sp. z o.o., is a key platform for wine professionals and enthusiasts, setting the stage for significant industry interactions and discoveries.

Hosted each November at the International Exhibition and Convention Center Expo Krakow, ENOEXPO benefits from a modern and well-equipped venue, ideal for accommodating the high-profile nature of the event. As Poland's largest and most prominent wine exhibition, ENOEXPO is characterized by its professional B2B focus, offering a valuable opportunity for industry stakeholders to connect, network, and explore business opportunities.

The fair attracts a diverse array of participants, including wine producers from around the globe, importers, traders, and decision-makers from the catering and hospitality sectors. This dynamic environment fosters meaningful interactions and partnerships, providing a comprehensive overview of the latest industry trends and innovations.

One of the key features of ENOEXPO is its extensive range of wine presentations. Attendees have the chance to sample and learn about wines from various regions worldwide, enriching their knowledge and appreciation of global wine offerings. Complementing the wine-focused activities, the fair is held alongside HORECA, a concurrent trade fair dedicated to the hotel and restaurant industries. Together, these events provide a thorough exploration of the catering and hospitality sectors, making ENOEXPO a comprehensive showcase of the food and drink industry.

A notable highlight of the event is the series of meetings and workshops organized by the ENOEXPO Wine Academy. These sessions offer valuable educational opportunities, featuring expert speakers and in-depth discussions on various aspects of the wine industry. The Wine Academy's involvement enhances the fair's educational value, allowing participants to gain insights into wine production, marketing, and trends.

The International Exhibition and Convention Center Expo Krakow supports the fair with its advanced infrastructure and flexible event spaces. The venue's modern technological capacities and accommodating layout ensure a smooth and successful event, attracting both exhibitors and visitors from around the world.

In summary, ENOEXPO stands out as a major event in the international wine trade, offering a premier platform for industry professionals to connect, learn, and explore new opportunities. Its professional focus, diverse wine presentations, and concurrent HORECA fair make it a must-attend event for anyone involved in the wine and hospitality sectors.