Livestock & Poultry Events in Brazil

The International Animal Protein Show: A Global Hub for Innovation in Poultry, Cattle, Pig, and Fish Farming

The International Animal Protein Show (SIAVS) stands as Brazil’s premier event dedicated to the agro-industrial sector, bringing together key segments of animal farming under one roof. Uniting poultry, cattle, pig, and farmed fish industries, SIAVS offers an unparalleled platform for experts, innovators, and business leaders to collaborate, share knowledge, and explore cutting-edge technological advancements.

This annual event attracts participants from around the world, showcasing Brazil’s vital role in global animal protein production while facilitating international trade and innovation.

A Convergence of Diverse Animal Protein Sectors

SIAVS is unique in its holistic approach, as it integrates multiple productive chains into a single event. This convergence fosters cross-sector dialogue and knowledge exchange, creating synergies that drive industry-wide progress.

Core sectors featured at the event:

Poultry farming: Innovations in breeding, nutrition, housing, and disease control

Cattle farming: Advances in genetics, feed efficiency, health management, and sustainability

Pig farming: Solutions for biosecurity, growth optimization, and welfare

Farmed fish sector: Technologies for aquaculture, water quality, and feed development

Bringing these sectors together encourages a multidisciplinary approach to challenges and opportunities in animal protein production.

Driving Technological Advancement and Business Growth

SIAVS functions as much more than a trade show; it is a catalyst for technological progress and global business networking. Attendees gain exposure to:

Innovative machinery and equipment for animal husbandry

Advanced feed formulations and nutritional supplements

Diagnostic tools and veterinary products

Software solutions for farm management and traceability

Sustainable farming practices and environmental solutions

By showcasing state-of-the-art technologies, SIAVS enables producers to enhance productivity, improve animal welfare, and reduce environmental impacts.

A Global Gathering of Experts and Industry Leaders

The event is widely recognized as a meeting point for specialists and decision-makers in the agro-industrial sector. It fosters an environment where:

Scientists and researchers share breakthrough findings

Business leaders forge partnerships and investment deals

Policy makers discuss regulations and support mechanisms

Entrepreneurs discover new markets and technologies

This interaction between diverse stakeholders accelerates innovation and drives industry growth on a global scale.

Educational Programs and Conferences

Alongside exhibitions, SIAVS organizes a robust schedule of conferences, seminars, and workshops designed to deepen participants’ expertise. Topics typically include:

Animal health and disease prevention strategies

Advances in breeding and genetics

Sustainable feed production and alternative ingredients

Market trends and global trade dynamics

Regulatory updates and compliance

These sessions provide valuable insights that empower attendees to make informed decisions and adopt best practices.

Brazil’s Strategic Role in the International Animal Protein Market

As one of the world’s leading producers and exporters of animal protein, Brazil plays a pivotal role in global food security. SIAVS reflects this leadership by:

Showcasing Brazilian innovations alongside international technologies

Facilitating export opportunities and import partnerships

Encouraging knowledge exchange that supports regional development

Highlighting sustainable practices tailored to tropical and subtropical environments

This positioning reinforces Brazil’s status as a key player in the future of animal protein production worldwide.

A Must-Attend Event for the Agro-Industrial Sector

For anyone involved in poultry, cattle, pig, or farmed fish farming, the International Animal Protein Show (SIAVS) is an essential event. It offers a rare opportunity to connect with global industry leaders, witness pioneering technologies, and engage in high-level discussions that shape the future of animal agriculture.

By uniting multiple animal protein sectors in one dynamic forum, SIAVS fosters collaboration, drives innovation, and generates meaningful business opportunities that benefit producers, suppliers, and consumers alike.

AveSui: A Key Meeting Point for Poultry and Pork Production in Latin America

AveSui is one of the most important events dedicated to the poultry and pork production chain in Brazil and across Latin America. The exhibition brings together leading companies, industry professionals, and decision-makers involved in animal protein production, creating a strategic environment for business, innovation, and knowledge exchange. As the sector continues to evolve under the pressure of efficiency, sustainability, and global demand, AveSui serves as a central platform for discovering the latest technologies, products, and services.

The event plays a crucial role in connecting all stages of the production chain, from genetics and feed production to processing, logistics, and distribution. By gathering such a diverse group of participants, AveSui strengthens cooperation between companies and encourages the development of more efficient and competitive production systems. It is widely recognized as an essential space for professionals seeking updates on industry trends and practical solutions for modern livestock production.

Innovation, Technology, and Solutions for Animal Protein Production

A major focus of AveSui is the presentation of innovations that improve productivity and efficiency in poultry and pork farming. Exhibitors showcase advanced technologies designed to optimize production processes, enhance animal health, and improve product quality throughout the supply chain. These solutions are especially important in a market that demands higher standards of biosecurity, sustainability, and cost control.

Visitors to the event can explore a wide range of products and services, including equipment for animal housing, feeding systems, climate control technologies, veterinary solutions, and processing tools. The exhibition also highlights digital innovations that support data-driven decision-making and precision livestock management, helping producers improve performance while reducing operational risks.

Key areas featured at AveSui include:

Poultry and swine production technologies
Animal nutrition and feed solutions
Veterinary products and health management systems
Farm automation and climate control equipment
Genetics and breeding innovations
Processing and industrial equipment
Biosecurity and disease prevention technologies

These focus areas reflect the increasing technological sophistication of the livestock industry and its continuous pursuit of higher efficiency and sustainability.

A Combined Platform of Exhibition and Knowledge Exchange

AveSui is not only a trade show but also a comprehensive knowledge platform that supports the professional development of the entire sector. Alongside the exhibition, the event hosts the International Seminar of Poultry and Pigs, where renowned experts share insights on the most relevant topics in animal production. These sessions provide valuable updates on management practices, animal health, nutrition, welfare, and production efficiency.

The seminar format allows participants to gain access to high-level technical knowledge and scientific research that can be directly applied in their operations. This exchange of expertise helps bridge the gap between research institutions, industry professionals, and production companies, fostering continuous improvement across the sector.

Another important feature of the event is the Conjectural Panel, which focuses on the economic outlook of the poultry and pork industries. This discussion brings together specialists who analyze market trends, production forecasts, and global economic factors influencing the sector. The insights shared during this panel help companies make more informed strategic decisions in an increasingly complex and competitive environment.

Strengthening the Poultry and Pork Industry Network

One of the main strengths of AveSui is its ability to connect the entire production chain in one place. The event attracts producers, integrators, veterinarians, nutritionists, equipment manufacturers, distributors, and industry executives. This diversity creates a dynamic environment where business opportunities and technical knowledge are exchanged simultaneously.

Networking plays a central role in the success of the event. Companies have the opportunity to build partnerships, explore new markets, and strengthen their presence within the industry. Face-to-face interactions with suppliers and clients help accelerate decision-making and facilitate long-term collaboration.

The presence of both Brazilian and international participants also enhances the global relevance of the event. By encouraging cross-border cooperation, AveSui supports the integration of Latin American producers into the global animal protein market.

Key Benefits of Attending AveSui

Participation in AveSui offers significant advantages for professionals and companies operating in the poultry and pork sectors. The event combines technology, education, and business opportunities in a single environment.

Main reasons to attend include:

Access to the latest technologies in poultry and pork production.
Opportunities to connect with leading companies across the production chain.
Participation in technical seminars and expert-led discussions.
Insights into animal health, nutrition, and welfare practices.
Exposure to market trends and economic forecasts.
Opportunities for networking and strategic partnerships.
Discovery of innovative solutions for farm and industrial production.

These benefits make AveSui a key event for professionals seeking to improve efficiency, knowledge, and competitiveness in the animal protein industry.

Driving the Future of Poultry and Pork Production

AveSui plays a significant role in shaping the future of poultry and pork production in Latin America. By bringing together technology providers, researchers, and industry professionals, the event fosters innovation and supports the continuous evolution of the sector. It helps producers adapt to new challenges such as sustainability requirements, animal welfare standards, and global market fluctuations.

The combination of exhibition and technical programming ensures that participants gain both practical and strategic insights. This dual approach strengthens the industry’s ability to innovate while maintaining high standards of productivity and quality.

As one of the leading events in the animal protein sector, AveSui continues to serve as an essential platform for business development, technical advancement, and knowledge exchange. Its focus on innovation, education, and industry integration ensures that it remains a cornerstone of the poultry and pork production landscape in Latin America.

Pork Expo Announces a New Venue and Expands Opportunities for the Industry

The Pork Expo continues to strengthen its position as one of the most important events for professionals involved in the pork production chain. Each edition brings together specialists, producers, companies, researchers, and decision-makers looking to stay informed about market developments, technological innovations, and business opportunities. This year, the event arrives with exciting news that reinforces its commitment to growth and excellence: the selection of a new venue, the renowned Hotel Recanto Thermas and Convention Center.

The choice of a modern and well-equipped location reflects the continuous evolution of Pork Expo. As the event has grown in both size and relevance, the need for a venue capable of providing greater comfort, improved infrastructure, and an enhanced experience for participants became increasingly important. The new setting will allow exhibitors, speakers, and visitors to enjoy an environment designed to encourage learning, networking, and business development.

A New Home for an Event That Keeps Growing

Over the years, Pork Expo has become a reference point for the swine industry, attracting professionals from different regions who seek high-quality information and meaningful connections. The move to the Hotel Recanto Thermas and Convention Center represents another important step in the event’s development and demonstrates the organizers’ commitment to meeting the expectations of an expanding audience.

The venue offers modern facilities suitable for conferences, exhibitions, and networking activities. Participants will benefit from comfortable spaces that support both educational sessions and business interactions. This combination creates the ideal atmosphere for exchanging knowledge and exploring new opportunities within the sector.

Several factors contributed to the choice of the new venue:

Expanded capacity for attendees and exhibitors.
Modern convention infrastructure.
Comfortable accommodation and leisure facilities.
Improved networking and exhibition spaces.
Enhanced overall experience for participants.

These advantages reinforce the event’s reputation as a leading gathering for professionals seeking innovation and industry insights.

High-Level Content That Drives Industry Development

One of the main characteristics that distinguishes Pork Expo is the quality of its educational program. The event is widely recognized for bringing together respected speakers and experts who address topics of great relevance to the pork industry. From production efficiency and animal health to sustainability, market trends, and technological innovation, the seminars provide valuable knowledge that can be applied directly to business operations.

The audience itself contributes to the event’s prestige. Professionals attending Pork Expo are typically highly engaged and interested in continuous improvement, creating an environment where discussions are productive and focused on real-world challenges and solutions. This level of participation enriches the experience for everyone involved and helps generate meaningful conversations that extend beyond the conference rooms.

In addition to the educational content, exhibitors have the opportunity to present products, services, and technologies that support the ongoing modernization of the sector. This interaction between suppliers and industry professionals encourages collaboration and helps accelerate the adoption of innovative solutions.

Why Professionals Choose Pork Expo

The event delivers value in several ways, making it an essential date on the industry calendar.

Access to expert knowledge and industry trends.
Opportunities to discover new technologies and services.
Direct contact with leading companies and specialists.
Valuable networking and partnership possibilities.
Exposure to practical solutions for industry challenges.

These benefits contribute to the strong reputation that Pork Expo has built over the years and explain why attendance continues to grow with each edition.

Business, Networking, and Industry Connections

Beyond the seminars and exhibitions, Pork Expo is recognized as an important business platform. The concentration of professionals from across the production chain creates ideal conditions for establishing partnerships, identifying suppliers, and exploring commercial opportunities.

Many participants attend the event not only to gain knowledge but also to strengthen existing relationships and develop new ones. Face-to-face interactions remain a valuable part of business development, particularly in sectors where trust, expertise, and long-term collaboration are essential.

The exhibition area serves as a dynamic meeting point where companies can showcase innovations, demonstrate products, and engage directly with potential customers. This environment encourages productive conversations that often lead to new projects and strategic alliances.

The Pork Festival Adds a Unique Experience

While professional development and business opportunities are central to the event, Pork Expo is also known for offering memorable social experiences. Among the most anticipated attractions is the Pork Festival, a celebration that highlights the rich culinary traditions associated with pork products.

The festival creates a relaxed atmosphere where participants can connect informally, share experiences, and enjoy high-quality cuisine. This combination of professional activities and social interaction contributes to the distinctive character of the event and enhances the overall participant experience.

The organizers proudly celebrate the remarkable evolution of Pork Expo, both in terms of attendance numbers and the quality of its program. With the move to the Hotel Recanto Thermas and Convention Center, the event enters a new phase of growth and innovation. Participants can look forward to an engaging environment that combines education, business, networking, and entertainment, making Pork Expo an essential gathering for everyone involved in the pork industry.