Zweigelt Heideboden

Product details

Pure, mellow cherries, fruity but at the same time complex, velvety soft with a fine tanin, prances on the tongue, tasty, really good stuff; brings the sunny side of our region into your glass – a feel-good wine at any time! Vinification: Spontaneous fermentation in stainless steel tanks, cooler fermentation temperature at 25-27°C, maceration for 14 days, pressing and malolactic fermentation in wooden fermenters, from February 2021 10 months in 500 liter barrels. Alcohol: 12.5 % vol. Residual sugar: 1.2 g/l Acidity: 5.0 g/l LN 24531/22 Organic status: certified organic by AT-BIO-402 Soil: black earth with quartz sand on gravel

About the supplier

Andreas Gsellmann Weingut 16 products total Visit supplier page