Astral Blaufränkisch

Product details

Harvest: Handpicked, September 2021 Vinification: spontaneous fermentation in 500lt wooden barrels. cool fermentation temperature at 25-27°C. Storage on full lees for 5 months. Then drawn off in 1000lt amphora. Bottled unfiltered. The light lees give the wine enough energy to age perfectly for several years in bottle. Alcohol: 13,0% vol. Residual sugar: 1,0 g/l Acidity: 5,0 g/l Organic status: organic dynamically produced according to respect, verified by AT-BIO-402

About the supplier

Andreas Gsellmann Weingut 16 products total Visit supplier page