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Welschriesling
Product price
Price upon request
Welschriesling
Andreas Gsellmann Weingut
Product details
Manual harvest in early September 2022 Vinification: grapes are stomped by feet, 6 hours of maceration on the skin, gentle pressing, spontaneous fermentation in 500 liters wooden barrels, aged several months on the yeast. Bottled with minimal sulphurisation, no filtration. Alcohol: 12.0 % vol. Residual sugar: 1.0 g/l Acidity: 6.0 g/l Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402
Product origin
About the supplier
Visit supplier pageBusiness TypeManufacturer
CountryAustria
Year of establishment 1974
Company website https://www.gsellmann.at/
Product sector Food & Beverage
Contact supplier
Weingut Andreas Gsellmann
Company owner
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