Zu Tisch

Product details

Blend of 45% Neuburger, 35% Sauvignon Blanc, 20% Scheurebe Soil: Danube terrace gravel, sandy loamy soil with limestone inclusions Manual harvest, beginning of September 2022 Vinification: Weißburgunder and Neuburger spontaneous fermentation in wooden barrels and steel tanks, Sauvignon Blanc and Scheurebe fermented on the mash for 10 days. Assemblage the following spring. Aging on the fine yeast until bottling. Before filling, minimal sulphur addition, no filtration. Alcohol: 12.5 % vol. Residual sugar: 1.0 g/l Acidity: 5.0 g/l Organic status: organic dynamically produced according to respect, tested by AT-BIO-402 Symbolically, our „Zu Tisch“ (which means on the table) line stands for enjoy- ment, joie de vivre, warmth and honesty. Best – as the name suggests – with friends over a good meal or simply enjoy alone. For us, dining is a way of life. Share your thoughts, your food and drinks with others and your life will be filled with joy. Great drinking pleasure guaranteed.

About the supplier

Andreas Gsellmann Weingut 16 products total Visit supplier page