Vintage blend from 2018 and 2019 Varieties: Pinot Blanc, Rotgipfler, Welschriesling, Rhine Riesling, Traminer. Sites: Goldberg, Gabarinza, Salzberg, Spiegel Harvest: handpicked Vinification: spontaneous fermentation in 228 wooden barrels, after fermentation in steel tanks Alcohol: 11,5 % vol. Residual sugar: 58,8 g/l Acidity: 6,6 g/l Bottled in 0,375lt bottles with screw cap
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