All Events in Helsinki

MAXPO

Maxpo stands out as Finland's premier exhibition dedicated to land construction and environmental maintenance machinery, set against the backdrop of Hyvinkää Airport. This expansive event brings together a vast array of earthmoving, environmental maintenance, road construction, and building construction machinery, offering attendees a unique opportunity to explore cutting-edge equipment in all sizes. 

Visitors flock to Maxpo not only to see the latest innovations but also to engage directly with industry professionals and key decision-makers. The event serves as a critical meeting point where manufacturers, suppliers, and end-users converge, fostering an atmosphere ripe for networking and collaboration. Attendees can expect to discover a wide range of machinery tailored to meet the demands of modern construction and environmental care, showcasing advancements that are shaping the future of the industry.

Organized by Messukeskus Helsinki, Maxpo emphasizes the importance of hands-on experience and practical demonstrations, allowing participants to interact with the machinery firsthand. This interactive approach enhances the learning experience, making it easier for attendees to evaluate products and make informed purchasing decisions. The fair also provides a platform for discussions on emerging trends and technologies, ensuring that everyone leaves with valuable insights and knowledge.

As the largest special exhibition of its kind in Finland, Maxpo is more than just a showcase of machinery; it is a celebration of innovation in construction and environmental maintenance. The event promises to be an engaging experience, where the future of the industry is not only displayed but actively shaped through the connections and ideas exchanged among professionals. Whether you’re a seasoned expert or new to the field, Maxpo offers an invaluable opportunity to immerse yourself in the evolving landscape of construction machinery.

Wine & Food Event

The Wine & Food Event at Messukeskus in Helsinki is an enriching experience that goes beyond just tasting delicious food and fine wines—it's a celebration of culture, craftsmanship, and the art of culinary excellence. Set in the vibrant city of Helsinki, this event brings together food lovers, wine connoisseurs, and curious explorers alike, offering a sensory journey that stimulates the mind and delights the palate. 

For those who are seasoned enthusiasts of food and wine, the event provides a unique opportunity to deepen their appreciation for the world’s finest culinary creations. From expertly curated wine tastings to mouth-watering dishes prepared by talented chefs, the event offers a comprehensive exploration of flavors and techniques that span the globe. Whether you are looking to discover the latest trends in food pairings or seeking to indulge in tried-and-true classics, there is something for every taste and preference.

For newcomers, the Wine & Food Event is a perfect introduction to the world of gastronomy, offering a chance to learn about the complex interplay of ingredients, wine profiles, and sensory experiences. The event fosters curiosity, allowing visitors to broaden their culinary horizons and expand their understanding of how food and wine come together to create memorable experiences. With a variety of interactive demonstrations, tastings, and presentations, attendees gain valuable insights into the art of cooking, wine pairing, and the science of flavor.

The atmosphere of the event is vibrant and inviting, with visitors not only indulging in extraordinary food and drink but also engaging with like-minded individuals who share a passion for great taste. Whether it’s bonding over a glass of wine, learning about sustainable practices in food production, or discovering new culinary techniques, the Wine & Food Event serves as a meeting point for people to connect, share, and celebrate the pleasures of food and drink.

Set against the backdrop of Messukeskus, Helsinki’s premier event center, the Wine & Food Event is not just about tasting—it’s an unforgettable journey into the heart of culinary excellence, where food, wine, and culture merge to create lasting memories.

PACTEC

PacTec stands out as a premier specialized trade fair focusing on packaging, food, and material handling technologies. Held biennially at the Messukeskus Expo and Convention Centre in Helsinki, Finland, PacTec has firmly established itself as a pivotal event for industry professionals. The name "PacTec," derived from "Packaging Technology," reflects its core emphasis on cutting-edge packaging solutions and technological advancements.

Organized by Messukeskus Helsinki, renowned for its expertise in hosting international fairs and congresses, PacTec exemplifies top-tier organization and a comprehensive range of offerings. The fair encompasses a broad spectrum of topics, including the latest trends in packaging, food technology, and material handling. Attendees can expect to explore innovative packaging machines, sustainable materials, and advanced automation solutions, covering aspects from design and production to marketing and distribution.

One of the unique features of PacTec is its emphasis on local relevance. The event highlights the latest innovations from Finland and Scandinavia, showcasing the regional industry’s significant contributions and advancements. 

A notable highlight of the fair is the "Sustainable Innovations" competition, which celebrates exceptional sustainable practices within the packaging industry. The fair's program is further enriched by expert roundtables and conferences that address critical issues such as the circular economy and regulatory developments.

The exhibitor lineup at PacTec spans various sectors, including packaging, food technology, logistics, and material sciences. The fair attracts professionals eager to stay informed about the latest industry developments and build valuable business connections. With its comprehensive approach and focus on sustainability and innovation, PacTec remains a key event for those involved in the packaging and material handling industries.

GASTRO HELSINKI

Gastro Helsinki stands as the pinnacle event for the gastronomy industry in Finland, drawing professionals and enthusiasts alike to its biennial gathering at the Messukeskus Expo and Convention Centre. This trade fair has earned its reputation as the largest and most significant platform for those involved in the hotel, restaurant, and food sectors, showcasing the latest innovations and trends that shape the culinary landscape.

From the moment attendees enter the fair, they are immersed in a world of gastronomic exploration. The event features a vast array of products and services, catering to every aspect of the industry. Professionals can discover cutting-edge kitchen equipment, unique food and beverage offerings, and advancements in information technology and digital services. This variety ensures that all facets of the gastronomy sector are represented, creating a comprehensive overview of what the industry has to offer.

One of the standout elements of Gastro Helsinki is its unwavering commitment to promoting sustainable practices within gastronomy. As sustainability becomes increasingly critical in food production and consumption, the fair highlights innovative solutions that address environmental concerns. Themes such as sustainable food processing, modern kitchen technologies, and forward-thinking gastronomy concepts take center stage, inspiring attendees to rethink their approaches to food and dining. This focus not only aligns with global trends but also encourages Finnish gastronomy to lead by example in creating a responsible and sustainable food culture.

Beyond product showcases, Gastro Helsinki is known for its dynamic competitions that attract attention from across the globe. Events like the "Finnish Chef of the Year" competition and the master school contest for Restonomie students highlight emerging talent and the skills of established chefs. These competitions not only foster a spirit of excellence within the industry but also provide a platform for showcasing Finland's culinary prowess on an international stage.

As the fair unfolds, networking opportunities abound, allowing industry professionals to connect, share ideas, and collaborate on future projects. The environment buzzes with discussions about culinary trends, operational challenges, and the potential for innovation, reinforcing the fair’s role as a vital meeting point for experts in gastronomy.

Gastro Helsinki continues to be a transformative event, shaping the future of Finnish gastronomy through its emphasis on sustainability, innovation, and community engagement. As attendees leave with fresh insights and inspiration, they carry forward the essence of the fair—a commitment to elevating the culinary experience while fostering a sustainable food culture for generations to come.

CHEMBIO FINLAND

In the heart of the Nordic and Baltic regions, where innovation thrives amid pristine landscapes and forward-thinking communities, ChemBio Finland emerges as a beacon of collaboration and discovery. As the foremost event for chemistry and biotechnology professionals, it serves not just as a conference but as a catalyst for transformative change.

At ChemBio Finland, the spirit of innovation permeates every aspect, from the bustling exhibition floors to the engaging panel discussions and networking sessions. Organized by Messukeskus in collaboration with esteemed partners including the Finnish Chemical Societies, Finnish Bioindustries (FIB), and the Chemical Industry Federation of Finland, the event stands as a testament to the power of collective endeavor.

What sets ChemBio Finland apart is its ability to transcend boundaries, both geographical and disciplinary. Here, academia converges with industry, fostering a dynamic exchange of ideas and expertise. Decision-makers rub shoulders with emerging talent, forging connections that have the potential to shape the future of chemistry and biotechnology in the region and beyond.

But ChemBio Finland is more than just a meeting of minds—it's a celebration of innovation in action. From the latest advancements in sustainable chemistry to groundbreaking biotechnological breakthroughs, attendees are treated to a firsthand glimpse of the future of these industries.

Yet, what truly makes ChemBio Finland unique is its role as a nexus of innovation, where diverse perspectives converge to tackle some of the most pressing challenges facing society today. Whether it's finding greener solutions for a more sustainable future or pioneering new treatments for complex medical conditions, the collaborative spirit of ChemBio Finland knows no bounds.

As the world looks to the Nordic and Baltic regions for inspiration and leadership in innovation, ChemBio Finland stands as a shining example of what's possible when bright minds come together in pursuit of a common goal. 

KEVATMESSUT: SISUSTA!

The Sisusta! fair in Helsinki has become a hallmark event in Finland's interior decoration and design landscape. Held annually at Messukeskus, a contemporary exhibition center in the heart of the Finnish capital, this prestigious trade fair serves as a vital platform for industry professionals and exhibitors within the furnishing and design sectors. Since its inception, Sisusta! has firmly established itself as a key gathering point, drawing trade visitors who seek to explore the latest trends and innovations in home textiles and interior design.

As part of the broader annual Spring Fair (Kevätmessut), which encompasses a variety of themes including horticulture, DIY, leisure, and lifestyle, Sisusta! focuses on a diverse array of topics central to creating beautiful living spaces. The main areas of interest include interior design, furniture, home textiles, lighting, decoration, as well as kitchen and bathroom solutions. This comprehensive coverage allows attendees to immerse themselves in the full spectrum of modern home design.

At Sisusta!, visitors encounter a wide range of exhibiting industries, from furniture manufacturers and designers to home furnishing retailers and suppliers of kitchen and bathroom solutions. The event is celebrated for its innovative exhibitions, showcasing cutting-edge furnishing products, creative design ideas, and practical solutions tailored for stylish, modern living. This diversity not only highlights the latest developments in the market but also inspires attendees to rethink their own home environments.

The atmosphere at the Sisusta! fair is one of creativity and collaboration, where industry professionals can network, exchange ideas, and gain insights into emerging trends. Designers and manufacturers share their visions, while retailers discover fresh products to offer their customers. The event's emphasis on quality and innovation ensures that it remains a must-attend for anyone involved in the world of interior decoration.

In essence, the Sisusta! fair not only reflects the dynamic nature of Finland's design industry but also plays a crucial role in shaping the future of home decor. As attendees explore the latest offerings and engage in discussions about design trends, they contribute to an ongoing dialogue about what it means to create beautiful, functional spaces in the modern world.

KEVATMESSUT: KEVAT PUUTARHA - SPRING GARDEN

KEVATMESSUT: KEVAT PUUTARHA, held in Helsinki, Finland, is a prominent national gardening exhibition that marks the arrival of spring. This highly anticipated event, which takes place annually, serves as a key gathering for gardening enthusiasts, professionals, and industry experts across Finland.

The exhibition showcases a wide range of gardening-related topics, offering attendees a comprehensive look at the latest trends, innovations, and products in the field. Visitors can explore a variety of exhibits featuring everything from plants and flowers to gardening tools and landscaping solutions. The fair provides a unique opportunity to discover new ideas and solutions for enhancing outdoor spaces, whether through innovative gardening techniques, stylish garden furniture, or decorative elements.

KEVATMESSUT: KEVAT PUUTARHA attracts a diverse audience, including home gardeners seeking inspiration for their spring projects and professionals looking to stay updated with the latest industry developments. The event is designed to foster connections within the gardening community, offering valuable insights and practical advice from leading experts in horticulture and landscape design.

In addition to the extensive range of products and services on display, the exhibition features engaging seminars and demonstrations. These sessions provide practical tips and hands-on experiences, allowing attendees to learn from experienced gardeners and gain valuable knowledge that can be applied to their own gardening endeavors.

Held at a premier venue in Helsinki, the exhibition benefits from excellent facilities and accessibility, ensuring a pleasant experience for all participants. KEVATMESSUT: KEVAT PUUTARHA stands out as a must-visit event for anyone passionate about gardening, offering an inspiring and informative platform to celebrate the beauty of spring and the art of horticulture.

KEVATMESSUT: LAHIRUOKA & LUOMU - LOCAL & ORGANIC FOOD FAIR

In the heart of Finland, a vibrant celebration of local and organic food brings together small producers and passionate food lovers alike. The Local & Organic Food Fair, known as KEVATMESSUT: LAHIRUOKA & LUOMU, showcases the rich diversity of Finland’s culinary landscape, emphasizing the importance of sustainable practices and the benefits of supporting local businesses.

As attendees stroll through the fair, they are greeted by an array of stalls brimming with high-quality products. Each vendor represents a commitment to the principles of responsible food production, offering everything from artisanal cheeses and carefully sourced meats to hearty root vegetables and unique cereals. The atmosphere buzzes with the excitement of discovering new flavors and reconnecting with traditional Finnish delicacies that have been lovingly crafted by small-scale producers.

One of the fair's highlights is the opportunity to engage directly with the makers. Producers share their stories, revealing the passion and dedication that goes into every product. This personal touch not only enhances the shopping experience but also fosters a deeper understanding of the food on our plates. Visitors are encouraged to ask questions and learn about sustainable farming practices, the significance of organic certification, and the environmental benefits of choosing local over imported goods.

The fair is not just a marketplace; it’s an educational hub where cooking tips abound. Attendees can partake in demonstrations and workshops, gaining insights into how to prepare delicious meals using locally sourced ingredients. From innovative uses for lesser-known vegetables to creative recipes incorporating new protein sources like hemp, the fair inspires culinary exploration and fosters a sense of community among food enthusiasts.

In addition to traditional fare, the fair also embraces modern food trends, showcasing items like organic ice cream and a variety of preserves that highlight the season's best produce. These offerings reflect a growing awareness and appreciation for both traditional and contemporary approaches to food, catering to diverse tastes and dietary preferences.

Ultimately, KEVATMESSUT: LAHIRUOKA & LUOMU serves as a reminder of the vital role that local food systems play in our communities. By celebrating the hard work of small producers, the fair not only champions sustainability but also reinforces the idea that the choices we make at the grocery store can have a profound impact on our environment and economy. As visitors leave with bags full of fresh produce and artisanal goods, they carry with them not just delicious food, but also a renewed commitment to supporting local and organic practices in their everyday lives.

FASTFOOD & CAFÉ & RESTAURANT EXPO - HELSINKI

The Fastfood & Café & Restaurant event has established itself as a premier gathering for the restaurant industry, gaining immense popularity over the years. In 2021, this dynamic event invited professionals to convene for two days of engagement and inspiration at the Helsinki Exhibition Centre. Designed for those who seek more from their industry interactions, the fair offers an unparalleled opportunity to explore the latest trends and innovations shaping the restaurant landscape.

Attendees at the event can immerse themselves in a vibrant atmosphere filled with insightful discussions, demonstrations, and tastings that highlight what is currently trending in the food service sector. The fair is not just about networking; it’s about discovering fresh ideas and sustainable practices that can enhance one’s business. With a focus on thought-provoking discussions, the event encourages participants to challenge the status quo and seek innovative solutions to industry challenges.

One of the unique aspects of the Fastfood & Café & Restaurant event is its commitment to sustainability and forward-thinking initiatives. It provides a platform where industry leaders can share their experiences and insights, fostering a culture of collaboration and knowledge sharing. This emphasis on sustainability resonates strongly with today’s consumers and professionals alike, making it a relevant and crucial theme in the current market.

In addition to the rich array of presentations and discussions, the fair serves as a marketplace for finding new partners and suppliers, enabling attendees to forge valuable connections that can propel their businesses forward. The event’s format encourages interaction, allowing participants to engage directly with exhibitors and fellow professionals.

Overall, the Fastfood & Café & Restaurant event in Helsinki represents a significant opportunity for industry stakeholders to come together, share knowledge, and inspire each other. As it continues to evolve, it remains a vital hub for those looking to stay ahead in the competitive food service landscape, offering insights and inspiration that can drive the future of the restaurant industry.

Lignofuels

Following the remarkable success of the previous Lignofuels conference, which attracted over 150 senior-level professionals to Helsinki in February, we are excited to return to Finland for the next edition of this pivotal event. This year, once again held in Helsinki, the conference will provide an exceptional platform for key players from the world of lignofuels, advanced biofuels, and bio-based materials to come together for high-level discussions, collaboration, and networking. 

The Lignofuels conference continues to be a cornerstone event for stakeholders across the biofuels value chain. It brings together leaders from the entire spectrum of the industry, including executives from first- and advanced-generation biofuel producers, oil refiners, and process technology developers. Also in attendance will be experts in enzyme development, engineering firms, and agricultural businesses, alongside financiers, investors, and policy makers shaping the future of biofuels. The event attracts representatives from a broad range of industries, such as automotive, aviation, chemicals, and trading, creating an environment ripe for dialogue across various sectors.

This year’s conference promises to deepen the conversations and insights that are critical to the future of biofuels. Attendees can expect dynamic discussions on pressing industry topics like technological innovation, sustainability, scaling biofuel production, and navigating the evolving regulatory landscape. The event’s collaborative atmosphere ensures that ideas are shared freely and that participants can engage with experts from different fields, creating opportunities for cross-industry partnerships and business development.

For producers, investors, policymakers, and researchers alike, the Lignofuels conference offers a unique chance to gain cutting-edge knowledge, stay ahead of market trends, and build lasting connections within the global biofuels community. It is more than just a conference; it is a forum that drives the next wave of development and investment in lignofuels and advanced biofuels. This gathering serves as a key milestone for anyone involved in the renewable energy and bioeconomy sectors, making it an unmissable event for those who want to influence and be a part of the sustainable energy transition.

THE ANNUAL FINNISH VETERINARY CONFERENCE

The Annual Finnish Veterinary Conference is a distinguished event taking place each year in the picturesque city of Helsinki. This year’s conference is scheduled for November at Messuaukio 1, FIN-00521 Helsinki, Finland. Hosted by the Finnish Veterinary Association, it stands as a key gathering for veterinary professionals, offering a rich platform for learning, idea exchange, and networking.

Attendees can expect a comprehensive program covering a broad range of topics within veterinary medicine. The conference will address crucial subjects such as animal health, nutrition, disease prevention, and animal welfare. These discussions will be led by leading experts, providing valuable insights into the latest advancements and best practices in the field.

In addition to the educational sessions, the conference will feature an exhibition that highlights the newest veterinary products and services. This exhibition serves as a prime opportunity for attendees to explore cutting-edge solutions and connect directly with industry vendors. Networking opportunities abound, allowing participants to forge meaningful connections with peers and exhibitors alike.

For anyone invested in the field of veterinary medicine, the Annual Finnish Veterinary Conference is an essential event. It offers a unique blend of educational content and practical exposure to the latest industry innovations, ensuring that veterinary professionals remain at the forefront of their field.