Authentic Nigerian Ofada Rice Unpolished Traditional Yoruba Dish With Spicy Stew

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Ofada rice! A popular Nigerian dish, especially in the southwestern region. Ofada rice is a traditional Yoruba dish made from locally grown, unpolished rice variety, often served with a rich, flavorful stew made with peppers, onions, tomatoes, and spices. The rice is typically cooked with ingredients like locust beans, ogiri (a fermented condiment), and sometimes leafy greens. The stew is often made with proteins like beef, tripe, or cow skin, and seasoned with traditional spices and herbs. Ofada rice is known for its distinctive taste, aroma, and slightly crunchy texture. It's often served at special occasions and is a staple in many Nigerian households.

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