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CAMBODIAN LONG GRAIN WHITE RICE 5% BROKEN Average length kernels : 6.20mm Minimum Moisture : 14 % Maximum Chalky kernels : 6 % Maximum Red + red streaked kernels : 3 % Maximum Yellow kernels : 1 % Maximum Damaged kernels : 0.50% Maximum Chips less than : 1.50mm Maximum Glutinous kernels : 0.10% Maximum Paddy : 3grain/kg Maximum Foreign matter : 0.1 % Maximum Immature kernels : 1.0 % Maximum Organic matters : 0.40% Maximum Milling degree : Well Milled, Double Polished & Sortexed
Port of shipping
Cambodia
Sihanoukville
Sales manager
Long Grain Raw Aromatic
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