Traditional Nigerian Elubo Ogede Plantain With Yam Flour Pudding Yoruba Cuisine

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Elubo ogede! A popular Nigerian dish, especially among the Yoruba people. Elubo ogede is a traditional dish made from boiled or steamed plantain (ogede) served with elubo (yam flour) pudding or porridge. The plantain is often boiled or steamed with spices and herbs, while the elubo is cooked into a smooth, thick pudding. The combination of the soft, slightly sweet plantain and the savory elubo pudding makes for a comforting and filling meal. Elubo ogede is often served as a main dish or snack, and is particularly popular in southwestern Nigeria.

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