Wheat Flour

Product details

Wheat flour. Food product obtained by milling selected wheat grains (Triticum spp.), cleaned and processed to ensure purity and consistency. Product intended for use in food preparations and industrial applications, with a fine texture, white to slightly creamy color and neutral flavor. Microbiological characteristics: Product in compliance with food safety standards applicable to wheat derivatives. Absence of pathogenic microorganisms. Meets the microbiological safety requirements established by ANVISA. Registration and legal classification Product regulated by RDC No. 727 2022 ANVISA. Category: Cereal-based products, wheat flour. Classified as an ingredient intended for human consumption or further processing. Origin: Brazil.

About the supplier

Joao Vitor Rodrigues 18 products total Visit supplier page