Traditional Ketchup Spicy Sweet Sour Flavor Creamy Texture

Traditional ketchup. A spicy sauce made from concentrated tomato pulp, sugar, vinegar, salt, and natural spices. It has a creamy texture, intense red color, sweet and sour flavor, and characteristic aroma. Ready-to-eat product, ideal to accompany snacks, meats, potatoes, and other dishes. Microbiological characteristics: Acidified and pasteurized product. Absence of Salmonella spp., fecal coliforms, and aerobic mesophiles. Product stable at room temperature. Applicable legislation: RDC No. 727/2022 (ANVISA) Labeling regulation. IN No. 211/2023 Standards of identity and quality of seasoned sauces. Product exempted from registration, but subject to sanitary inspection. Origin: Brazil.