Bulgarian Organic Cheese | Goat And Sheep

Product details

Organic sheep's milk cheese from Bulgaria is made using old rural technology. We combine the milk of three breeds of sheep, add rennet, sourdough and calcium. We wait for the sheep's cheese to mature for over 60 days in special conditions. Dairy products made from sheep's milk are of high quality, with a rich and full taste, they are the delicacy of your table. Goat milk contains about 40 biological components necessary for the human body. The most important vitamins are A, C, B1, B2, B6, B12, amino acids, enzymes and trace elements. Goat milk is suitable for children suffering from food allergies, with weakened immunity. Recent studies conducted in the field of nutrition show that drinking goat milk is beneficial not only for babies, but also for adults. In the human body, goat milk behaves differently than cow's milk. Thus, the protein clot that forms in the stomach during the digestion of goat milk is not so dense, which facilitates its processing by digestive enzymes. That is why it is claimed that it helps in the treatment of metabolic disorders Goat milk contains a lot of potassium, which plays a particularly important role in the functioning of the cardiovascular system.

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