White Brined Sheep's Cheese With Truffle

Product details

This cheese from Georgiev Farm is made from 100% Bulgarian sheep's milk and truffles. The truffle gives a unique character and exceptional elegance to this cheese with a soft and balanced taste. The aroma of truffle and mushrooms makes this cheese with a bold character, with a rich taste of sheep's milk combined with that of the earthy truffle.

About the supplier

Farm Georgiev Ltd. 11 products total Visit supplier page