Extra Virgin Olive Oil

Product details

Extra Virgin Olive Oil Ophelia from Crete, Greece. Cold extracted. Totally committed to quality, the Ophellia Extra Virgin Olive Oil , is produced from carefully selected olives of the Koroneiki variety, cultivated by experienced local producers without the slightest use of chemicals and under the supervision and guidance of a special scientific team for a top result. The nutritional value of extra virgin olive oil (per 100g) is as follows: Calories: 884 kcal. Total Fat: 100 g. Saturated Fat: 14 g. Monounsaturated Fat: 73 g (mostly oleic acid). Polyunsaturated Fat: 11 g (including omega-3 and omega-6 fatty acids). Cholesterol: 0 mg. Sodium: 2 mg. Total Carbohydrates: 0 g. Sugars: 0 g. Fiber: 0 g. Protein: 0 g. Vitamin E: 14 mg (72% of the Daily Value). Vitamin K: 60 (75% of the Daily Value). Antioxidants: Polyphenols, oleocanthal, and oleuropein.

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