Lori is a brine type of cheese, for the production of which pasteurized cow's milk is used. Lori cheese is characterized by a salty taste with sharp and sour notes. The finished product has no crust, but has holes of different shapes and sizes. The texture is brittle and dense. Lori cheese is great for breakfast, good for pizza and salad. It melts in your mouth. Thanks to its taste and healthy properties, Lori cheese has become the most popular among other similar cheeses.
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