Alkalized Cocoa Powder 10-12%

Product details

Alkalized cocoa powder 10-12 is a product obtained by separating cocoa fat from cocoa mass and grinding the remaining solids. The alkalization process neutralizes the natural acidity of cocoa, giving the powder a milder taste, darker color and better solubility and stability in industrial applications. Alkalized cocoa powder contains 10-12% cocoa butter, which gives it an intense flavor and good texture. The product is natural, GMO-free and microbiologically pure in accordance with food industry requirements. It comes in the form of a fine, brown powder with a typical cocoa aroma.

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