NATRAJ THE RIGHT CHOICE RAJGIRA ATTA 1KG

Product details

Rajgira atta, also known as amaranth flour, is a nutritious and gluten-free alternative to traditional wheat flour. Made from the tiny amaranth seeds, this atta powder is rich in protein, fibre, iron, and antioxidants. It has a nutty flavour and can be used to make rotis, parathas, dosas, and various other Indian delicacies. Rajgira atta is easy to digest and suitable for those following a gluten-free or high-protein diet. This 100g pack from Nataraj Raaga is a convenient way to incorporate this ancient grain into your meals. Simply combine it with water or milk to make dough, or use it as a binding agent in baked goods. With its numerous health benefits and versatility in cooking, rajgira atta is a must-have in every Indian kitchen.

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