TERRAVINI 2026

TERRAVINI: Celebrating Culinary Excellence on the Côte d’Azur

TERRAVINI is an annual gastronomic celebration held in Nice, at the iconic Palais Nikaia, that brings together food lovers, producers, and industry professionals for an immersive experience of the finest culinary creations. The name TERRAVINI, derived from the Latin words terra (earth) and vini (wine), reflects the event’s mission: to honor products that originate from the land, the sea, and the vine. Organized by SAVIM EXPO SARL, the fair has become a hallmark for artisanal quality and authentic regional flavors, attracting both private gourmets and trade visitors from hospitality, fine food, and beverage sectors.

A Feast for the Senses

At the heart of TERRAVINI is the celebration of premium products and craftsmanship. Visitors can explore a diverse range of offerings that highlight regional and artisanal excellence:

Wines and Spirits: Premium wines, champagne, fine spirits, and craft beers from leading French producers
Gourmet Foods: Regional cheeses, baked goods, charcuterie, chocolates, and confectionery
Seafood and Fresh Produce: Freshwater fish, seafood delicacies, and locally sourced agricultural products
Specialty Offerings: Artisan condiments, sauces, oils, and unique culinary creations

Many products are available for on-site tasting, allowing visitors to experience flavors first-hand while engaging directly with producers. Exhibitors include winemakers, distillers, chocolatiers, bakers, fishermen, and delicatessen artisans, all providing insight into their techniques, traditions, and philosophies.

Connecting Producers and Professionals

TERRAVINI is more than a showcase; it is a dynamic platform for knowledge exchange and networking. Professionals from the food and beverage sectors including chefs, restaurateurs, importers, and sommeliers can discover new products, explore emerging trends, and establish business partnerships. Interactive sessions, tastings, and demonstrations enable attendees to gain practical expertise while experiencing the artistry behind each product.

Embracing Authenticity and Regional Excellence

The fair emphasizes authenticity, craftsmanship, and a connection to local terroirs. Every exhibit reflects a dedication to quality, sustainability, and respect for tradition, whether it comes from vineyards, farms, or the sea. TERRAVINI allows visitors to appreciate the narrative behind each product, turning tasting experiences into stories of heritage, innovation, and passion.

A Unique Culinary Destination

Set against the vibrant backdrop of the Côte d’Azur, TERRAVINI combines sophistication with approachability, creating a festive and educational environment for all participants. From tasting sessions to discovering new artisanal techniques, the event offers a holistic experience of the French culinary scene. For anyone passionate about food, wine, and regional craftsmanship, TERRAVINI is an unmissable celebration of flavor, culture, and culinary artistry.