Catering & Food Services Events in Kuala Lumpur

Malaysia Café Expo

The Malaysia Café Expo: Brewing Innovation and Culture Across Asia

In the heart of Southeast Asia’s vibrant culinary scene, The Malaysia Café Expo (MCE) has emerged as a defining event for café culture, coffee artistry, and food innovation. Held annually in Kuala Lumpur, MCE is more than a trade fair it’s a celebration of creativity, craftsmanship, and business ingenuity that continues to shape Asia’s thriving café industry.

As part of the prestigious Malaysia International Food & Beverage (MIFB) Trade Fair, the MCE attracts professionals from across the Asia-Pacific region, offering a focused environment for collaboration, inspiration, and growth. Hosted at the Kuala Lumpur Convention Centre, the event brings together roasters, café owners, suppliers, and culinary innovators under one roof to explore the future of coffee, tea, and café experiences.

A Platform Dedicated to the Modern Café Industry

The Malaysia Café Expo is designed exclusively for professionals working within the café, tea, and food & beverage sectors. From decision-makers seeking business expansion to baristas perfecting their craft, the event provides an ideal space for exchanging ideas, discovering trends, and developing sustainable solutions.

Organized by Constellar Exhibitions Malaysia Sdn Bhd, a company renowned for hosting impactful business events across Asia, MCE has quickly become a benchmark exhibition for café innovation. Each year, it captures the evolving dynamics of the café scene, reflecting both global influences and regional creativity.

The expo’s focus extends beyond the coffee cup — it embraces the entire café ecosystem, from interior design and technology to menu innovation and customer experience.

Exploring Asia’s Dynamic Café Culture

Café culture in Asia has transformed dramatically over the past decade, and MCE stands at the center of that evolution. Visitors encounter the full spectrum of trends redefining how people experience coffee and tea today.

Among the main highlights are:

Third-wave coffee and specialty roasting techniques emphasizing quality, origin, and craftsmanship.

Creative tea concepts, including matcha, bubble tea, and botanical infusions.

Plant-based milk alternatives catering to health-conscious and environmentally aware consumers.

Innovative dessert and pastry concepts blending local flavors with modern presentation.

Digital café solutions, from smart ordering systems to AI-powered customer analytics.

This comprehensive approach ensures that every element of the modern café experience flavor, aesthetics, sustainability, and technology is represented and explored.

Sustainable Solutions for a Responsible Industry

At its core, the Malaysia Café Expo addresses the pressing challenges of running a sustainable and future-ready café business. As environmental awareness grows, the fair presents eco-conscious solutions that help reduce waste, improve energy efficiency, and enhance overall operations.

Professionals attending MCE can explore:

Sustainable packaging made from biodegradable and compostable materials.

Energy-efficient coffee machines and kitchen appliances designed for lower consumption.

Smart digital point-of-sale (POS) systems that streamline transactions and data management.

Green supply chain initiatives connecting ethical producers with conscious café owners.

By integrating these innovations, café businesses can meet consumer expectations while aligning with global sustainability goals proving that environmental responsibility and profitability can go hand in hand.

The Art and Science of Coffee and Tea

Beyond its commercial importance, MCE celebrates the craftsmanship and creativity that define café culture. The expo floor is alive with the aroma of freshly brewed coffee, as exhibitors showcase roasting equipment, brewing accessories, and barista tools that bring out the best in every bean and leaf.

Demonstrations highlight advanced roasting profiles, cold brew systems, and precision brewing techniques that bridge science and sensory experience. Tea culture also takes center stage, with presentations on innovative infusions, brewing artistry, and flavor pairing proving that the café industry thrives on diversity and experimentation.

Functional Design Meets Experiential Gastronomy

Cafés today are more than places to drink coffee they are social spaces that blend design, flavor, and atmosphere. The Malaysia Café Expo recognizes this shift by featuring interior design concepts, equipment layouts, and ambiance-driven innovations that shape customer experience.

Visitors can discover solutions such as:

Ergonomic and aesthetic café furniture.

Acoustic and lighting designs that enhance comfort.

Compact, efficient equipment for small-space operations.

Bespoke café décor that reflects individual brand identity.

Combined with culinary innovation, these ideas transform cafés into experiential spaces that connect emotionally with their customers from cozy artisan coffee shops to modern concept cafés.

Competitions, Workshops, and Learning Experiences

A hallmark of MCE’s program is its interactive and competitive spirit. The live barista competitions draw top talents from across the region, offering a thrilling showcase of skill, creativity, and passion. Baristas compete in espresso, latte art, and signature drink challenges, demonstrating the craftsmanship that defines professional coffee culture.

Alongside the competitions, hands-on workshops and training sessions invite participants to enhance their expertise in areas such as brewing, roasting, sensory analysis, and beverage innovation. Industry experts and guest speakers lead seminars and panel discussions that tackle timely topics from café franchising and brand storytelling to technology integration and sustainability strategy.

These sessions transform MCE into a center for professional development, where learning and networking go hand in hand.

Building Connections Across the Asia-Pacific Café Community

Networking is at the heart of the Malaysia Café Expo. The event serves as a bridge between local entrepreneurs and international players, fostering partnerships and collaborations that extend beyond the exhibition halls. Whether visitors are looking to import new products, invest in café franchises, or expand their market presence, MCE offers unmatched opportunities for connection.

The fair’s atmosphere encourages open dialogue and creative exchange, allowing professionals from different sectors coffee roasters, equipment suppliers, designers, and distributors to share perspectives and forge long-term business relationships.

Malaysia: The Perfect Home for Café Innovation

Kuala Lumpur, with its growing café scene and dynamic food culture, is the ideal host for an event like MCE. The city embodies the blend of tradition and innovation that defines Southeast Asian gastronomy a region where artisanal craft meets digital progress.

As Malaysia strengthens its role as a regional hub for food, beverage, and hospitality industries, the Malaysia Café Expo contributes significantly to positioning the country as a leader in café innovation. It reflects the energy and diversity of the Asian market, while offering global brands a gateway into one of the fastest-growing café cultures in the world.

Shaping the Future of Café Culture

In summary, The Malaysia Café Expo (MCE) is far more than a trade fair it is a movement that celebrates innovation, creativity, and sustainability in café culture. From the artistry of coffee and tea to the design of café spaces and the technology behind efficient operations, every aspect of the modern café experience comes alive at this event.

For industry professionals, MCE offers not just inspiration but practical tools to build resilient, forward-thinking businesses. It connects ideas with opportunities, people with partnerships, and passion with purpose.

In every sense, the Malaysia Café Expo is where the future of café culture is brewed one idea, one connection, and one cup at a time.

FOOD & HOTEL MALAYSIA

Food & Hotel Malaysia (FHM) is a prestigious international exhibition held in Kuala Lumpur, dedicated to the food and beverage, hospitality, bakery, restaurant, and catering industries. This event serves as a vital platform for exhibitors to showcase innovations, business ideas, trends, and technologies that are shaping the hospitality sector in Malaysia and the surrounding region. With a diverse range of participants, FHM attracts hotel operators, retailers, investors, consultants, and buyers, all eager to explore the latest developments in the industry.

The exhibition is more than just a showcase of products; it is a dynamic environment where industry leaders can exchange ideas and insights. Exhibitors present cutting-edge technologies and creative solutions that meet the evolving demands of consumers and businesses alike. This includes everything from advanced kitchen equipment and sustainable food practices to innovative culinary products that can enhance the dining experience.

In addition to the exhibition, FHM features a conference that offers a wealth of information, covering a wide array of topics relevant to the hospitality and food sectors. These sessions provide valuable knowledge and foster discussions that can lead to new strategies and collaborations. Attendees benefit from the opportunity to engage with experts and gain insights into emerging trends and best practices.

The event plays a crucial role in promoting the growth and diversification of the food and hospitality industries in Malaysia. It creates a unique space for networking, allowing participants to establish valuable connections that can lead to future partnerships. As the industry continues to evolve, FHM stands at the forefront, highlighting the importance of innovation and adaptability in responding to changing market demands.

With its rich history and commitment to excellence, Food & Hotel Malaysia is not only a significant event for exhibitors and attendees but also a cornerstone for the hospitality industry in the region. It underscores the potential for growth and collaboration within the sector, making it an essential gathering for anyone involved in food and hospitality. As the event unfolds, it promises to inspire and drive the industry forward, reinforcing Kuala Lumpur's status as a key player in the global hospitality landscape.

Food & Hotel Malaysia

Food & Hospitality Malaysia: Southeast Asia’s Essential Industry Showcase

Food & Hospitality Malaysia (FHM) is more than just a trade show it's a vibrant meeting ground for professionals across the food and hospitality industry. As the largest trade-only event of its kind in Malaysia, FHM offers a dedicated platform for industry stakeholders from Malaysia and Southeast Asia to discover, innovate, and grow. Whether you’re an exporter looking to tap into the Malaysian market or a hotelier sourcing the latest in culinary equipment, FHM provides access to a world of opportunity.

Hosted biennially, the event is a cornerstone for connecting global suppliers with some of Malaysia’s most influential buyers, ranging from restaurant owners and foodservice operators to hotel chains and retail distributors. With each edition, the exhibition reinforces its status as Malaysia’s premier trade event for food, beverage, hospitality equipment, and services.

An Ecosystem Built for Business: Why FHM Matters

At its core, Food & Hospitality Malaysia serves one critical purpose: bridging the gap between global suppliers and local demand. What sets FHM apart is the way it brings together every piece of the industry puzzle, offering an unmatched environment for both commerce and collaboration.

FHM Serves as a Launchpad for:

Exporters targeting Malaysia and Southeast Asia
With Malaysia being a strategic gateway to the ASEAN market, FHM gives exporters direct access to regional decision-makers and buyers.

Hoteliers and Restaurateurs
Searching for high-quality kitchen equipment, food ingredients, and hospitality tech? FHM is where innovation meets application.

Wholesalers & Distributors
This is where partnerships are born between those with products to sell and those with the channels to sell them.

Industry Innovators and Startups
FHM doesn’t only attract established giants it also offers visibility for startups in F&B, automation, and eco-friendly hospitality solutions.

Held under one roof, FHM efficiently connects these diverse players into a functioning network that thrives beyond the exhibition floor.

A Truly Regional Platform with a Global Vision

While the focus is on the Malaysian and Southeast Asian markets, FHM enjoys wide international appeal. Exhibitors travel from around the globe, often using the event to launch new products, test-market innovations, and gain insights into regional consumer behavior. Malaysia’s cosmopolitan food scene makes it an ideal entry point for diverse cuisines, ingredients, and service technologies.

Co-located with Culinaire Malaysia, a prestigious culinary competition, FHM also taps into the creative and competitive spirit of professional chefs and kitchen artisans. This unique pairing draws visitors from across the culinary spectrum not just buyers, but also creators.

A Closer Look: What You Can Expect at FHM

The event layout is as thoughtfully curated as the exhibitors themselves. Visitors can explore a wide range of sectors, all tailored to address current industry demands and future trends.

Key Sectors Represented:

Food and Beverages (local and imported)

Bakery and Confectionery

Foodservice Equipment and Supplies

Hospitality Technologies and Automation

Cleaning, Sanitation, and Hygiene

Catering and Kitchen Equipment

Coffee and Tea Products

Organic, Vegan, and Halal-certified foods

Each pavilion is designed to ensure efficient navigation and optimal interaction between buyers and sellers.

Exhibitor and Visitor Benefits: More Than Just Foot Traffic

Participating in Food & Hospitality Malaysia isn't just about showcasing products it’s about building relationships and driving business forward.

Benefits for Exhibitors:

Direct access to high-quality buyers

Opportunity to meet with hotels, restaurants, foodservice operators, and retail chains

A chance to debut or test new products in a live market environment

Enhanced brand exposure through live demos and media coverage

Benefits for Visitors:

Explore cutting-edge solutions for hospitality operations

Compare products and negotiate directly with manufacturers

Attend seminars and workshops by industry experts

Network with regional and international business professionals

Spotlight on Culinaire Malaysia: The Creative Pulse of FHM

Culinaire Malaysia, held concurrently with FHM, is one of the region’s most anticipated professional culinary competitions. It draws hundreds of chefs, pastry artists, and culinary students who showcase their skills across multiple categories.

Why Culinaire Malaysia Matters:

Elevates culinary standards by providing a platform for skills development

Encourages innovation through creative expression in food presentation

Bridges education and industry by including young culinary talents

This competitive spirit adds a dynamic, energetic layer to FHM, transforming it into a space where business meets artistry.

Trends You Can’t Ignore: What FHM 2025 Will Likely Showcase

Every edition of Food & Hospitality Malaysia reflects the ongoing evolution of the industry. The upcoming edition is expected to place a spotlight on several trends shaping the future of food and hospitality.

Emerging Themes:

Sustainability in Hospitality
From energy-efficient kitchen equipment to biodegradable packaging green solutions are more in demand than ever.

Digital Transformation
Expect smart POS systems, automated food delivery setups, and AI-powered inventory tracking.

Halal & Health-Oriented Products
With Malaysia’s position as a halal hub, there is growing focus on clean-label, halal-certified, and functional health foods.

Labor-Saving Innovations
Automation in kitchens, contactless service, and robotics are stepping in to meet staffing shortages across the hospitality sector.

Why You Should Attend or Exhibit at Food & Hospitality Malaysia

Attending or exhibiting at Food & Hospitality Malaysia isn’t just an event it’s a strategy. In a world where business is increasingly relationship-driven, face-to-face meetings, live demonstrations, and real-time negotiations are invaluable.

Who Should Attend:

Food importers/exporters

Restaurant chain operators

Hotel procurement managers

Retail buyers and distributors

Foodtech startups

Equipment manufacturers

Whether you’re scaling a food brand across Southeast Asia or looking for ways to improve operational efficiency in a five-star hotel, FHM delivers the contacts, content, and context you need.

The Future of Food & Hospitality Starts Here

The hospitality and food industries are constantly evolving shaped by technology, shifting consumer preferences, and a renewed focus on sustainability. Food & Hospitality Malaysia is where all these forces converge.

By connecting global suppliers with local demand, fostering culinary excellence through Culinaire Malaysia, and providing a space for innovation to flourish, FHM isn’t just keeping pace with change it’s helping drive it.

If you’re part of this ecosystem and looking to stay ahead, then mark your calendar. FHM is not just an event you attend; it’s an opportunity you can’t afford to miss.

INTERNATIONAL CAFÉ & BEVERAGE SHOW

The International Cafe & Beverage Show (ICBS) at the Kuala Lumpur Convention Centre in Malaysia is an exciting trade event that brings together the vibrant cafe and beverage industry. With over 300 exhibitors from around the globe, this exhibition serves as a dynamic platform for showcasing an impressive array of products and services. Participants can explore everything from premium coffee beans and tea leaves to advanced brewing equipment and delectable bakery items, making it a comprehensive event for all things related to cafes and beverages.

ICBS provides businesses in the cafe, coffee, tea, and beverage sectors with invaluable opportunities to display their offerings while networking with industry professionals. The show highlights the latest trends, innovations, and technologies in the market, offering insights that can help companies stay competitive. This event is not only a hub for established brands but also a welcoming space for emerging players looking to make their mark in the industry.

The exhibition spans various categories, including coffee and tea, general beverages, and food items. Visitors can find a diverse selection of products such as roasted and green coffee beans, an array of teas, soft drinks, juices, and even specialty health foods. Additionally, the event features essential machinery and equipment, including bakery tools, barista equipment, and refrigeration systems, providing a one-stop solution for all operational needs in the cafe sector.

Design also plays a crucial role at ICBS, with showcases of cafe furniture and interior design concepts that enhance the customer experience. The packaging segment highlights innovative solutions, from coffee capsules to custom-printed packaging, ensuring that exhibitors can present their products appealingly and effectively. Moreover, the event addresses essential support services like licensing, franchising, technology solutions, and consultancy, making it a comprehensive resource for businesses seeking growth and improvement.

As industry professionals gather at ICBS, the exchange of ideas and best practices fosters a collaborative atmosphere that is essential for the evolution of the cafe and beverage landscape. Participants can engage in discussions about market trends, consumer preferences, and technological advancements, making it a valuable learning experience for everyone involved.