KEVATMESSUT: KEVAT PUUTARHA - SPRING GARDEN

March 26, 2025 - March 29, 2025
Completed

KEVATMESSUT: KEVAT PUUTARHA, held in Helsinki, Finland, is a prominent national gardening exhibition that marks the arrival of spring. This highly anticipated event, which takes place annually, serves as a key gathering for gardening enthusiasts, professionals, and industry experts across Finland.

The exhibition showcases a wide range of gardening-related topics, offering attendees a comprehensive look at the latest trends, innovations, and products in the field. Visitors can explore a variety of exhibits featuring everything from plants and flowers to gardening tools and landscaping solutions. The fair provides a unique opportunity to discover new ideas and solutions for enhancing outdoor spaces, whether through innovative gardening techniques, stylish garden furniture, or decorative elements.

KEVATMESSUT: KEVAT PUUTARHA attracts a diverse audience, including home gardeners seeking inspiration for their spring projects and professionals looking to stay updated with the latest industry developments. The event is designed to foster connections within the gardening community, offering valuable insights and practical advice from leading experts in horticulture and landscape design.

In addition to the extensive range of products and services on display, the exhibition features engaging seminars and demonstrations. These sessions provide practical tips and hands-on experiences, allowing attendees to learn from experienced gardeners and gain valuable knowledge that can be applied to their own gardening endeavors.

Held at a premier venue in Helsinki, the exhibition benefits from excellent facilities and accessibility, ensuring a pleasant experience for all participants. KEVATMESSUT: KEVAT PUUTARHA stands out as a must-visit event for anyone passionate about gardening, offering an inspiring and informative platform to celebrate the beauty of spring and the art of horticulture.

KEVATMESSUT: LAHIRUOKA & LUOMU - LOCAL & ORGANIC FOOD FAIR

March 26, 2025 - March 29, 2025
Completed

In the heart of Finland, a vibrant celebration of local and organic food brings together small producers and passionate food lovers alike. The Local & Organic Food Fair, known as KEVATMESSUT: LAHIRUOKA & LUOMU, showcases the rich diversity of Finland’s culinary landscape, emphasizing the importance of sustainable practices and the benefits of supporting local businesses.

As attendees stroll through the fair, they are greeted by an array of stalls brimming with high-quality products. Each vendor represents a commitment to the principles of responsible food production, offering everything from artisanal cheeses and carefully sourced meats to hearty root vegetables and unique cereals. The atmosphere buzzes with the excitement of discovering new flavors and reconnecting with traditional Finnish delicacies that have been lovingly crafted by small-scale producers.

One of the fair's highlights is the opportunity to engage directly with the makers. Producers share their stories, revealing the passion and dedication that goes into every product. This personal touch not only enhances the shopping experience but also fosters a deeper understanding of the food on our plates. Visitors are encouraged to ask questions and learn about sustainable farming practices, the significance of organic certification, and the environmental benefits of choosing local over imported goods.

The fair is not just a marketplace; it’s an educational hub where cooking tips abound. Attendees can partake in demonstrations and workshops, gaining insights into how to prepare delicious meals using locally sourced ingredients. From innovative uses for lesser-known vegetables to creative recipes incorporating new protein sources like hemp, the fair inspires culinary exploration and fosters a sense of community among food enthusiasts.

In addition to traditional fare, the fair also embraces modern food trends, showcasing items like organic ice cream and a variety of preserves that highlight the season's best produce. These offerings reflect a growing awareness and appreciation for both traditional and contemporary approaches to food, catering to diverse tastes and dietary preferences.

Ultimately, KEVATMESSUT: LAHIRUOKA & LUOMU serves as a reminder of the vital role that local food systems play in our communities. By celebrating the hard work of small producers, the fair not only champions sustainability but also reinforces the idea that the choices we make at the grocery store can have a profound impact on our environment and economy. As visitors leave with bags full of fresh produce and artisanal goods, they carry with them not just delicious food, but also a renewed commitment to supporting local and organic practices in their everyday lives.

FASTFOOD & CAFÉ & RESTAURANT EXPO - HELSINKI

March 18, 2025 - March 19, 2025
Completed

The Fastfood & Café & Restaurant event has established itself as a premier gathering for the restaurant industry, gaining immense popularity over the years. In 2021, this dynamic event invited professionals to convene for two days of engagement and inspiration at the Helsinki Exhibition Centre. Designed for those who seek more from their industry interactions, the fair offers an unparalleled opportunity to explore the latest trends and innovations shaping the restaurant landscape.

Attendees at the event can immerse themselves in a vibrant atmosphere filled with insightful discussions, demonstrations, and tastings that highlight what is currently trending in the food service sector. The fair is not just about networking; it’s about discovering fresh ideas and sustainable practices that can enhance one’s business. With a focus on thought-provoking discussions, the event encourages participants to challenge the status quo and seek innovative solutions to industry challenges.

One of the unique aspects of the Fastfood & Café & Restaurant event is its commitment to sustainability and forward-thinking initiatives. It provides a platform where industry leaders can share their experiences and insights, fostering a culture of collaboration and knowledge sharing. This emphasis on sustainability resonates strongly with today’s consumers and professionals alike, making it a relevant and crucial theme in the current market.

In addition to the rich array of presentations and discussions, the fair serves as a marketplace for finding new partners and suppliers, enabling attendees to forge valuable connections that can propel their businesses forward. The event’s format encourages interaction, allowing participants to engage directly with exhibitors and fellow professionals.

Overall, the Fastfood & Café & Restaurant event in Helsinki represents a significant opportunity for industry stakeholders to come together, share knowledge, and inspire each other. As it continues to evolve, it remains a vital hub for those looking to stay ahead in the competitive food service landscape, offering insights and inspiration that can drive the future of the restaurant industry.

Lignofuels

February 12, 2025 - February 13, 2025
Completed

Following the remarkable success of the previous Lignofuels conference, which attracted over 150 senior-level professionals to Helsinki in February, we are excited to return to Finland for the next edition of this pivotal event. This year, once again held in Helsinki, the conference will provide an exceptional platform for key players from the world of lignofuels, advanced biofuels, and bio-based materials to come together for high-level discussions, collaboration, and networking. 

The Lignofuels conference continues to be a cornerstone event for stakeholders across the biofuels value chain. It brings together leaders from the entire spectrum of the industry, including executives from first- and advanced-generation biofuel producers, oil refiners, and process technology developers. Also in attendance will be experts in enzyme development, engineering firms, and agricultural businesses, alongside financiers, investors, and policy makers shaping the future of biofuels. The event attracts representatives from a broad range of industries, such as automotive, aviation, chemicals, and trading, creating an environment ripe for dialogue across various sectors.

This year’s conference promises to deepen the conversations and insights that are critical to the future of biofuels. Attendees can expect dynamic discussions on pressing industry topics like technological innovation, sustainability, scaling biofuel production, and navigating the evolving regulatory landscape. The event’s collaborative atmosphere ensures that ideas are shared freely and that participants can engage with experts from different fields, creating opportunities for cross-industry partnerships and business development.

For producers, investors, policymakers, and researchers alike, the Lignofuels conference offers a unique chance to gain cutting-edge knowledge, stay ahead of market trends, and build lasting connections within the global biofuels community. It is more than just a conference; it is a forum that drives the next wave of development and investment in lignofuels and advanced biofuels. This gathering serves as a key milestone for anyone involved in the renewable energy and bioeconomy sectors, making it an unmissable event for those who want to influence and be a part of the sustainable energy transition.

THE ANNUAL FINNISH VETERINARY CONFERENCE

November 12, 2024 - November 14, 2024
Completed

The Annual Finnish Veterinary Conference is a distinguished event taking place each year in the picturesque city of Helsinki. This year’s conference is scheduled for November at Messuaukio 1, FIN-00521 Helsinki, Finland. Hosted by the Finnish Veterinary Association, it stands as a key gathering for veterinary professionals, offering a rich platform for learning, idea exchange, and networking.

Attendees can expect a comprehensive program covering a broad range of topics within veterinary medicine. The conference will address crucial subjects such as animal health, nutrition, disease prevention, and animal welfare. These discussions will be led by leading experts, providing valuable insights into the latest advancements and best practices in the field.

In addition to the educational sessions, the conference will feature an exhibition that highlights the newest veterinary products and services. This exhibition serves as a prime opportunity for attendees to explore cutting-edge solutions and connect directly with industry vendors. Networking opportunities abound, allowing participants to forge meaningful connections with peers and exhibitors alike.

For anyone invested in the field of veterinary medicine, the Annual Finnish Veterinary Conference is an essential event. It offers a unique blend of educational content and practical exposure to the latest industry innovations, ensuring that veterinary professionals remain at the forefront of their field.