HORECA, originally founded in Lebanon by Hospitality Services in 1994, has evolved into one of the largest and most prestigious hospitality events in the region. After establishing its presence in Lebanon, the event expanded its reach across the Middle East, with branches opening in Jordan, Saudi Arabia, Oman, and Kuwait. In 2012, the event's franchise was acquired by Leaders Group, leading to the launch of HORECA in Kuwait, where it has since become a key event in the country’s hospitality calendar. Currently in its seventh edition, the HORECA Fair in Kuwait has solidified its position as the largest hospitality event in the nation, attracting some of the biggest names in the hospitality sector from Kuwait and across the region.
The event primarily focuses on the hospitality industry, offering a platform for various companies that are directly or indirectly related to this sector. Over the course of the three-day event, industry leaders, entrepreneurs, and companies gather to showcase their products, services, and innovations. Numerous prominent brands either sponsor or exhibit at HORECA, making it a significant event for networking and business development within the hospitality industry.
One of the highlights of HORECA is the Culinary Art Show, a much-anticipated event where chefs from Kuwait and beyond compete in a series of exciting challenges. These competitions provide a unique opportunity for local and international culinary talent to showcase their extraordinary skills and creativity. The contestants’ performances are judged by a panel of esteemed international experts, including judges from Europe, the Middle East, and the Far East, ensuring the event maintains high standards of evaluation and professionalism. The Culinary Art Show not only highlights the culinary talent in the region but also serves as an important platform for chefs to exchange knowledge and inspire one another.
The HORECA Fair is hosted at the Kuwait International Fairs, an expansive exhibition and events center located in Mishref, Kuwait. This venue is a hub for regional and international trade shows, making it an ideal location for an event of this scale. The fair features an array of activities including seminars, workshops, and live cooking demonstrations, all aimed at fostering learning and professional growth in the hospitality sector. These sessions are led by industry experts and seasoned professionals who share valuable insights, trends, and best practices with attendees.
Organized by Hospitality Services Sarl, a leading name in the events industry based in Lebanon, HORECA has become a vital fixture in the hospitality landscape of the Middle East. By bringing together key stakeholders from the hotel, restaurant, and café industries, the event plays a crucial role in promoting collaboration, knowledge-sharing, and innovation within the hospitality sector. Whether for networking, business development, or culinary inspiration, HORECA continues to be a flagship event that shapes the future of hospitality in Kuwait and the wider region.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
