GASTROTARGI SMAKKi 2026

GASTROTARGI SMAKKi: Poland’s Premier HoReCa Trade Fair

GASTROTARGI SMAKKi has firmly established itself as one of the leading trade fairs for the gastronomy and HoReCa industry, encompassing Hotels, Restaurants, Cafés, and Catering. The event has become a central platform for innovation, professional networking, and knowledge exchange, bringing together industry leaders, emerging talents, and key decision-makers from across Poland and abroad. Its name, SMAKKi, reflects the values that define the fair: taste, quality, and professional expertise, all of which are consistently emphasized throughout the event.

Organized by Lentewenc Sp. z o.o. Ltd. in cooperation with WorldFood Poland, the fair combines a strong domestic presence with international reach, ensuring a comprehensive showcase of trends, technologies, and culinary innovations. The event is held at EXPO XXI in Warsaw, one of Poland’s most modern and versatile exhibition centers, which provides excellent infrastructure and accessibility for both exhibitors and visitors.

Key Exhibition Areas and Industry Focus

GASTROTARGI SMAKKi is designed specifically for professionals in the HoReCa sector. The fair features a wide range of products, services, and solutions, including:

• High-End Equipment – Advanced machinery and tools for bars, cafés, restaurants, and hotels

Food and Beverage Specialties – Gourmet ingredients, beverages, and ready-to-use solutions for professional kitchens

Cold Chain and Logistics – Innovative storage, refrigeration, and supply chain management systems

Technology and Services – Digital solutions, software, and specialized services for hospitality operations

Sustainable Solutions – Eco-friendly products, energy-efficient equipment, and sustainable business practices

Exhibitors come from a diverse range of sectors, including producers, distributors, technology providers, and service companies, creating a complete ecosystem for professionals to explore and source everything necessary for modern hospitality operations.

Competitions and Interactive Experiences

A distinctive feature of GASTROTARGI SMAKKi is its dynamic competition program, which draws attention and participation from the industry’s most skilled professionals. Highlights include:

• Złoty Karczoch – Celebrating excellence in vegan cuisine
• Polish Latte Art Championship – Showcasing creativity and precision in coffee preparation
• Cup of Poland – Focused on specialty coffee brewing and tasting
• MASTERS Street Food Format – Highlighting innovation and culinary craftsmanship in mobile food services

These competitions not only entertain but also serve as a practical demonstration of industry trends, encouraging knowledge exchange and inspiration among attendees.

Conferences and Knowledge Sharing

The “Liderki Branży HoReCa” conference is another core element of the fair, offering insights into sustainable business strategies and values-driven leadership within the hospitality industry. Experts and industry leaders share best practices, case studies, and forward-looking approaches to operations, management, and customer experience. This combination of practical demonstrations and thought leadership positions SMAKKi as more than a trade show – it is a knowledge hub for industry professionals.

Networking and Business Opportunities

GASTROTARGI SMAKKi provides ample opportunities for professional networking and business development. The event attracts:

Restaurant and café owners

Hotel operators and managers

Catering service providers

Food and beverage producers and distributors

Technology and service providers

By bringing together stakeholders from all sectors of the HoReCa industry, the fair facilitates connections, partnerships, and collaborations that extend well beyond the exhibition itself. Attendees leave equipped with new business contacts, insights into the latest trends, and practical solutions to enhance their operations.

A Celebration of Taste, Innovation, and Expertise

In conclusion, GASTROTARGI SMAKKi stands out as a vital event for the HoReCa industry in Poland. Combining a comprehensive exhibition, interactive competitions, and professional conferences, the fair offers an immersive experience for both seasoned professionals and emerging talents. With its focus on quality, sustainability, and innovation, SMAKKi not only showcases the best of gastronomy and hospitality but also shapes the future of Poland’s HoReCa sector. Each edition confirms the fair’s role as a central meeting point where creativity, expertise, and business opportunities converge under one roof.