Pawan Parulekar
POSITIONS.C_E_O_

Xanthan gum is used as a thickening, stabilizing, or suspending agent in various applications, e.g., food, pharmaceutical, cosmetic, and petroleum extraction. The performance of xanthan gum is based on its macromolecular conformation and association in solution and at interfaces.
Port of shipping
China
Qingdao
POSITIONS.C_E_O_

In essence, a sauteed onion base is a culinary workho...
Aravi Trading Int...

Discover the versatility of coconut milk powder, a co...
Aravi Trading Int...

Common Name: GARCINIA, MALABAR TAMARIND, BRINDLE BERR...
Nature Ceylon

This premium sugar is ideal for both domestic and ind...
Dandy Group

The partial hydrolysis of starch slurry by acid or en...
As enterprises

Healthy Living Begins Here: Refined Soybeans Oil. Unl...
Bibi Agricol

Olive pomace oil This is a mixture of refined pomace...
Cruzoliva / Azzay...

Oil derived from tiger nuts, also known as chufa, is ...
Chufamix SL

Norva Seasonings delivers expertly crafted spice blen...
Rasool Limited

Cardimus Black Garlic (Bawang Hitam) Kating Box 175g....
PT CAHAYA ASIAPAS...